BTC by Chef Kang
$ • Burgers, Korean, Chicken WingsAbout BTC by Chef Kang
Customers' Favorites
Pulled Braise Beef Taco
Bulgogi Burger
BTC by Chef Kang Reviews
The food here is out of this world! Each bite is an experience in excellence. I’ll never be able to eat another waffle fry without comparing it to their waffle fries. The portions are large, and the food is so good!
The fried chicken was delicious! Must try the soy garlic sauce!
The wings were soooo flavorful and crispy. Such a hidden gem. Can’t believe we kept driving by this place without knowing how good it was. We definitely don’t need to go far for wings anymore!
Hours
| Monday | 11:30AM - 8PM |
| Tuesday | 11:30AM - 8PM |
| Wednesday | 11:30AM - 8PM |
| Thursday | 11:30AM - 8PM |
| Friday | 11:30AM - 8:30PM |
| Saturday | 11:30AM - 8:30PM |
| Sunday | 11:30AM - 8PM |
BTC by Chef Kang is a hidden gem in Los Angeles that offers a delightful fusion of Korean and American cuisine. The restaurant's simple yet comfortable ambiance, with ample indoor and outdoor seating, creates a welcoming atmosphere for diners.
The menu at BTC is diverse, featuring a range of options including burgers, tacos, and Korean fried chicken. The waffle fries, described as crispy and delicious, come with a tantalizing ketchup-mayo sauce that elevates the experience. The pulled braised beef taco, while good, is slightly bland, while the spicy galbi taco packs a flavorful punch.
The standout dish appears to be the drumsticks, which are described as the best item on the menu – large in size and cooked to perfection, with a split flavor that adds an extra element of enjoyment. The chicken curry bento, although a substantial meal, may be overwhelming for some due to the abundance of components, including raw mushrooms in the salad.
Customers praise the freshness and quality of the food, which is prepared after ordering rather than pre-made. The staff is attentive, constantly checking on diners to ensure a positive dining experience. Overall, BTC by Chef Kang is a hidden gem that offers a unique blend of Korean and American flavors, with a menu that encourages customers to explore and try a variety of dishes.