Customers` Favorites
Customers` Favorites
“I’ve been in LA for about a year and a half now and as I draw closer to moving away, I’ve found that King’s Breakfast Parlor will be one of the things I’ll miss the most. The family business operates through the Hollywood Farmer’s Market only on Sundays, however if they ever found a way to do business elsewhere, the demand for their food would certainly be there. Their food is cooked on very well-loved equipment and every time i’ve had it, it’s been reminiscent of a meal made by a loved one. On top of the excellent food, the service and the culture are what have me coming back for more. They all clearly love what they do here and are always so welcoming to their customers. Additionally, everything is very reasonably priced for what you’re getting. I’ve been looking forward to the Sunday mornings in which I have the time and the money to go and they’ve cemented themselves as a place I’ll be looking to go back to every time i’m in LA.“
Customers` Favorites
“Ordered a chorizo burrito and a build your own with steak. They were huge, delicious and well priced. Also the chipotle crema was fantastic. I didn’t look at reviews before ordering and I’m glad I didn’t. I will order from here again.“
“After Universal Studios we wanted to eat some tacos. We found this place. It was late and we where a group of 10. There was no room indoors since there's only booths inside so we sat outside in the patio area. The waitress was quick on bringing the outdoor heater to warm us up. We ordered tacos and a cup with corn on the cob. The food was authentic and tasted like it should :)“
Customers` Favorites
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“When saw a documentary on Netflix that Burritos La Palma received two Michelin stars. I thought to myself, okay a hole in the wall place giving gratitude for their simple burritos. I have to try them myself. Finally, I got my opportunity to try them out and let me tell you, my gosh one of the best simple bean and cheese burritos was indescribable delicious. Remember in the movie ratatouille, the food critic ate a simple dish called.... Well Ratatouille. The scene goes back to the critics childhood memories. That's how my experience was like taking the first bite of the bean and cheese burrito. Look I always believe the best food places are in the town, where it's rough. This place is in a rough place but burritos were simple and yet delicious. Thank you Burritos La Palmas simply thank you!“