Café Kitsuné Los Angeles

CLOSED
$ •

About Café Kitsuné Los Angeles

Café Kitsuné Los Angeles serves some of the best coffee in the area, described as "liquid silk" and "delicious." The staff are welcoming and friendly, with lovely pastries available. While the Fox cookie is not included with coffee, it’s a popular treat. The cafe offers a cozy atmosphere and friendly service, making it a great spot for breakfast or a quiet coffee break. Customers have enjoyed the aesthetic vibe, noting that the place is perfect for relaxing, meeting up, or even a date. The coffee, especially the iced Vanilla Latte, is tasty, and the bright, chill environment creates a perfect setting for a break from the day. The cafe is known for its well-served drinks like matcha lemonade and chai lemonade, which are highly recommended. Although parking can be challenging, the quality of the coffee and the welcoming atmosphere make it a favorite for many.

Menu

Add a Menu
Café Kitsuné Los Angeles Menu
Café Kitsuné Los Angeles Menu

Photos

Add a Photo
Café Kitsuné Los Angeles
Café Kitsuné Los Angeles
View All Photos

Café Kitsuné Los Angeles Reviews

3.8
20 ratings
5
50%
4
10%
3
20%
2
15%
1
5%
Food
4.1
Atmosphere
4.4
Service
4.4
First time here. Greeted by the barista. Very warming and kind. Parking can be a challenge. Price is fair. They have a lot of selections of coffee, tea, cold drinks, and pastries. The decor compensates for the small space.
Pretty mid. Okay service, okay coffee, okay pastry, okay atmosphere. Probably won’t be back.
Café Kitsuné (est 2024) is one of the newer additions to Silver Lake's coffee shop scene. This new cafe sits adjacent to Maison Kitsune's first West Coast retailer.

They have a modest selection of coffee, cold drinks, tea and pastries. Its aesthetics decor compensate for its small space; seats/tables were close to one another.

I was warmly greeted by a young white male barista. I had a regular Cold Brew. It was pretty modest in taste, albeit not smooth. Price was...read full review

Read All Reviews(20)

Updated on: