Camelia
$$$$ • French, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Camelia
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Camelia Reviews
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Camelia makes for a charming date night spot. We sat on the patio, which was well-heated and strung with warm lights — a really inviting atmosphere. The drinks were crisp and unique, though the cocktail menu leaned fairly classic without much variety beyond the staples. A standout from the start was the salt bread with French butter — absolutely delicious and a great way to kick things off. One small touch I appreciated: they print their menu fresh every day.
Service,...read full review
The chicken liver toast was great. Only two bites per order.
Note: Portion sizes are small.
Everyone else got three slices for their peckin duck, and we only got two, that felt odd. And not big slices either. Definitely sus.
Their weakness is the dessert menu. It was too easy to skip.
Overall it was good, quite pricy, but you won’t experience this menu elsewhere and I appreciate that.
Madeline is exceptional and has the best attitude ever. She was very courteous and kind to us. She explained the menu and answered all of our questions. Jacobo came around and ask how we were doing and engaged in the most interesting conversation and made us feel welcomed and excited to be at Camelia’s. Other staff came around and were very nice and asked if all food was on time. It was and it was so delicious. We will return and enjoy their delicious food made to perfection.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10:30PM |
| Saturday | 5 - 10:30PM |
| Sunday | 5 - 10PM |
Camelia, located in the Arts District, offers a Japanese-French blended menu with dishes like tuna avocado plate, Japanese spaghetti, dry-aged cheese burger, and beef cheek in red wine wasabi sauce. The restaurant features a sophisticated and intimate space with low lighting and a decor that is very pretty, reminiscent of a bistro along a street in New York. The ambiance is warm, with lovely French pop music playing in the background, and indoor and outdoor seating options, including heat lamps. Service is top-notch and attentive, with servers explaining each dish and providing good recommendations. The menu includes innovative dishes with an Asian spin, such as Uni Otoro Toast and a Croque Madame made with shokupan bread, fried ham in katsu style, and melted Gruyère cheese. Some dishes, like the Uni Otoro Toast, are very impactful and fresh, while others like the spaghetti bolognese and beef cheek may not stand out as much. The beef cheek was tender but overpowered by wasabi chutney, which detracted from the enjoyment. Desserts like Daifuku Mochi, with its chewy mochi skin dusted in matcha and filled with spiced pears and yuzu mascarpone, are delicious and light. Overall, Camelia provides a unique dining experience with innovative, fresh food, though some fusion dishes could push the boundaries further. The space is gorgeous, the food is interesting, and it is worth a visit despite some challenges with parking and cramped seating during busy times.