Izakaya Go Los Angeles
$$ • JapaneseAbout Izakaya Go Los Angeles
Customers' Favorites
Glazed Chicken Yakitori Skewers
Tempura Sushi Roll with Sauce
Udon Noodle Soup with Seaweed
Spicy Tuna and Cucumber Rolls
Crispy Fried Chicken Karaage
Fresh Fish Sashimi Platter
Skewers and Chicken Wings
3 Piece Fresh Oysters
Jalapeño Sushi Rolls
Japanese Craft Beer
Izakaya Go Los Angeles Reviews
Great quality food! A lot of variety as well. Fairly small space, but they keep things moving smoothly. Would recommend the happy hour!
Great service. Good quality fish on the sushi. 5/5 experience. Definitely recommend
First time coming here food was delicious and beer was cold. Very enjoyable. We picked from the happy hour menu and regular menu. Check out what we ate.
Hours
| Monday | 5PM - 12:30AM |
| Tuesday | 5PM - 12:30AM |
| Wednesday | 5PM - 12:30AM |
| Thursday | 11AM - 2PM 5PM - 12:30AM |
| Friday | 5PM - 12:30AM 11AM - 2PM |
| Saturday | 11AM - 2PM 5PM - 12:30AM |
| Sunday | 11AM - 2PM 5PM - 12:30AM |
Izakaya Go is a popular Japanese restaurant located in Little Tokyo, DTLA, originally from Las Vegas. The food receives exceptional praise, described as incredible, delicious, and on par with Michelin star dining. Standout items include some of the best sushi and yakitori in LA, with specific mentions of juicy skewers, fresh sashimi with a wide selection, and the unique liver sashimi. The garlic lamb kabob is also highlighted as incredible. Meals like the green tea ice cream and a cold Sapporo beer on a hot day are noted. Portions are great.
The staff is consistently described as super responsive, friendly, very kind, and attentive to details like reservations. The environment is comfortable, relaxing, and clean with a vivid ambience, though the atmosphere is noted as just okay with some clutter and unappealing music. The bathroom is well-kept. Its popularity is evident, often leading to a long line, so arriving early or making a reservation is recommended. Guests leave full and happy, reporting an amazing experience with good vibes and great eats.