50 Best Japanese Restaurants in Los Angeles

“We are vegan and went with the Spicy Miso Ramen, it didn't disappoint. One suggestion, if you want the extra spice kick, ask for their chili oil, it really amped up the ramen overall.
Our kid enjoyed the mushroom bao too.

For parking, you can get lucky by finding a street parking behind the restaurant.“

“The atmosphere was fantastic, and the food was delicious. However, the service was disappointing. Our server was condescending and repeatedly interrupted our moment by crossing between us without a word. When I asked about drinks, she was short and even gave inaccurate descriptions. This is my second visit, and both times with the same server have left a sour taste. I hope the service improves because the food deserves better! This is my second visit, and both times with the same brunette server, whose attitude left a sour taste.“

“Fantastic sushi for a great price, hence the queue! Luckily the line moves quickly. I would first go to the shelves to grab some rolls, then take a number for the fresh sashimi before jumping in line to pay.

Limited seating outside so also consider having a friend grab a table while you collect all your sushi bits 🐟“

“Our server Kevin was very nice and understanding towards our needs and questions. He was super nice and making us feel very at home and helped us decide what to eat. He even gave us his honest opinions on a lot of stuff which helped spend the best money on Chubby Cattle. I highly recommend coming here for the food, since all the meat was super good, cooked tenderly by the cooks if it comes pre cooked, the prices are good, and especially, coming here for our server Kevin.“

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“

“I had Japanese breakfast w/ miso black cod, it was tasty.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“⚠️ 𝗙𝗶𝗻𝗮𝗹 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗪𝗮𝗿𝗻𝗶𝗻𝗴 𝗡𝗼𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻: 𝗖𝗵𝗲𝗰𝗸 𝗧𝗵𝗲 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝗦𝗲𝗰𝘁𝗶𝗼𝗻 𝗕𝗲𝗹𝗼𝘄“

“Home made tofu - fine not really anything to write home about, really does taste home made and healthy

Milk bread toast - again, fine but not a reorder

Daikon radish - a bit saucy but tasty

Nigiri - they were all good but on the smaller side both fish and rice (id rather order rolls)

Tori negi - pretty mid
Tsukne - great!
Mushrooms - bueno
Saba - fine

Mochi - shrimp shiso mushroom thing was great, forget mochi

Market shrimp tempura - pretty tasty, well cooked

Cocktails - looks great, tastes great if you order correct

Service - servers weren’t very attentive and had to flag down the staff multiple times. Also food came out in inconsistent cadence and was a bit slow too. It was also quite warm till they turned the ac on and the sun was very bright that shot through the sun shade.

For the price this is non-repeater as there’s better options out there surely.“

“Amazing and thoughtful service from Pierre!
I'm particular about my sushi, especially salmon. But I can say Azai is the best sushi I've had in California so far. The salmon sashimi is juicy and the salmon roll melts in mouth, just like my favorite sushi place in NY. I'm excited to come back!“

“Bento boxes are of great quality here. The attention to detail of this curated meal definitely lets your eyes feast first. All the little sides taste amazing, especially the candied sweet potatoes. The vegetables alternate between sweet and salty to balance out the meal. The Scottish salmon and mackerel are cooked to perfection. The little yolk in the rice also adds a nice touch to mix in and eat.“

“Tasty bbq take out outside. Amazing desserts to ans friendly staff“

“Great service and very friendly staff“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Delicious food. Fast service. Get here early to avoid a long line.“

“I got in pretty much as soon as they open, so I got the special opportunity to get to talk to Kristine. After a lovely conversation and delicious food, I left feeling so full and at peace. The tempura was crispy and airy, the rice was perfectly cooked, the fish in the sushi tasted fresh. I cannot recommend visiting here enough. I am sure it can get busy, as the place is small, but I think that is part of its charm: meeting with a group of strangers for a good meal and a moment of peace before heading back into the world.“

“This was easily some of the best sushi I've ever had in the U.S. Everything tasted incredibly fresh, high quality, and full of amazing flavor. Yes, it was on the pricier side, but honestly, every penny felt justified. It's rare for a meal to leave such a strong impression, but this one truly stood out. From the first bite to the last, it was an unforgettable experience that I would happily pay for again.“

“The food was absolutely delicious! We came here for lunch straight from LAX, and we were lucky enough to find paid street parking right in front of the restaurant.

We were also dining with a baby and a stroller, and the staff was incredibly accommodating and welcoming, making us feel comfortable from the moment we arrived.

Our server gave us excellent recommendations, and every dish was outstanding. The hand rolls were incredibly fresh, the skewers were packed with flavor, and everything we ordered was delicious. Highly recommend this spot if you’re looking for amazing food and exceptional service!“

“A Michelin recognized restaurant that’s just perfect for a quiet evening. The atmosphere is chill and the playlist vey ear pleasing and well as the decor. Modern style design that’s chic and comfortable at the same time. We ordered the Wagyu Cheeseburger and Uni Pasta. Both of the dishes were good with flavor but the Uni pasta could’ve used a little more sauce but it’s a preference I guess. The cheeseburger came out looking like a hot mess but it delivered with flavor. The Basqu Cheesecake was the dessert we ordered and it was perfect with flavor and the presentation. Service was attentive and on point most of the time. So if you’re looking for a nice place to have a delicious bite or drinks then definitely check out this place, especially the gorgeous looking bar.“

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods“

“Wow! I’ve been enjoying Japanese food for years, but this place really got me to sit up. Simple ordinary dishes like udon noodles or a hand California roll were unusually good. Meanwhile, the lamb chop skewer, and the nacho poke combo were unusual, and also scrumptious.“

“Best Sushi in LA by far !“

“I recently had the chance to dine at Sama Handroll in the Arts District, and it exceeded my expectations. The quality and freshness of the fish were outstanding, and every hand roll was prepared with great attention to detail. The menu offers a creative mix of traditional Japanese flavors and unique dishes that set it apart from other sushi spots.
The staff was friendly, knowledgeable, and made the entire experience enjoyable from start to finish. The atmosphere is modern, welcoming, and perfect for either a casual dinner or a night out with friends.
A few standout items were the hand rolls, grilled dishes, and the excellent presentation throughout the meal. It's clear that a lot of care goes into both the food and the guest experience.
I highly recommend to anyone looking for high-quality sushi and hand rolls in Los Angeles. I'll definitely be back.“

“HATCH is a fantastic place that combines a welcoming atmosphere with high-quality food and excellent service. The space is modern, comfortable, and thoughtfully designed, creating a great environment for a relaxed meal. The food was fresh, flavorful, and beautifully presented, with every dish prepared with attention to detail and quality ingredients. The staff was friendly, attentive, and professional, making sure that every part of the experience was enjoyable. Service was efficient, and the overall atmosphere felt warm and inviting. I was impressed by the consistency, hospitality, and care that went into every aspect of the visit. I would highly recommend HATCH to anyone looking for a memorable dining experience and look forward to returning again soon.“

“The tuna and salmon sushi rolls that Te and Lisa served me this evening were absolutely fantastic. The fish was fresh and perfectly seasoned, had firm texture, and was expertly sliced. The sushi rice and vegetables in the roll were tasty. Te and Lisa kindly explained my sushi roll options and obviously put their heart and soul into make awesome rolls for me. I can’t wait to come back here on my next trip to LA— hopefully with my wife so that she can experience this exceptional sushi and service too.“

“grest good service and atmosphere. loved it! will definitely be back soon.“

“I was in the area so stopped by for their mazemen. It was delicious and tasty and the portions were very big. I struggled to finish the noodle and had to get the rice to go. Price is a little on the high side but makes sense for the quality of food. If you haven't had this style of ramen before, this is a great place to try!“

“深みのある濃厚鶏白湯ラーメン🍜 つけ麺やカレーも美味しいです 😋😋😋😋“

“This place oozes character and craft. An excellent assortment of dishes all with unique elements to surprise you. The sashimi specials we tried were all unique and delicious. Feel free to go with staff recommendations, you won't be disappointed. A laid back atmosphere with excellent punk decor, superb service, and food I'm still thinking about.“

“Ramen were super good and excellent customer service.“

“If there was an option to give 100 stars I would give this place all of them. Food 10/10 buffalo wings , miso soup, crispy tofu miso soup, avocado crisp rice, yam yam sushi.. all so good, great ambience and our waiter and waitress so kind and helpful . Thank you“

“A hidden gem Japanese creative bar near Hollywood. The uni was very fresh and paired pretty well with the scallop, and the toro was rich, fatty, and honestly so good. We ordered a bunch of hand rolls too, and they were all pretty solid. The food came out a little slow, but the service was very nice. Great quality for the price, definitely a place we’d think about coming back to.“

“A play on the Japanese Izakaya bar and Ramen Bar, Great Food all freshly prepared the same day at time of order, serving Lunch and reopening for dinner menu, full Sake selection and Wine Beer Mixed Drink selections, Freshly made by hand Buckwheat Soba noodles, an all around great Dinning Experience.“

“Chinchikurin was my first ever Hiroshima style okonomiyaki. I've had the Osaka version in Japan many years ago, but haven't had okonomiyaki of any kind in the US since. So this experience was definitely fun. The food was very tasty and well built. I ordered the Loaded Kaisen, which was the seafood okonomiyaki as part of the 11-layer savory pancake. It was very filling. After the cooks make the okonomiyaki at the main teppan grill, you eat it at your own personal grill at your table, which keeps your order nice and warm. Be sure to put a lot of the mayo and otafuku sauce atop it to make the flavor even bolder and more exciting. If you've never had okonomiyaki before, Chinchikurin is a great place to start. There are very few of these kinds of restaurants in LA, so Chinchikurin is a very unique Japanese cuisine in Little Tokyo worth scoping out. I did a YouTube video of my eating adventures here, which can be found on my channel called Rockstar Eater“

“When visiting Santa Monica, this fascinating place at all times would wait for you. Best quality beer and dishes based on fresh sea ingredients would be served by very kind employees. I would like to recommend here to all my Korean friends.“

“my friend and I stopped at this cute lil sushi spot because we wanted a more intimate vibe than a full on restaurant. it was quaint and cozy and the sushi was absolutely AMAZING!!! Vivian and her husband were the absolute sweetest couple that treated us like long time friends. we had fantastic conversation and it is clear that they both are extremely passionate about what they do. i’m so grateful we visited during our time in LA. we will SO be back !!!! 😊😊“

“Just stop here and eat you won’t regret it . Did not disappoint one bit . The noodles were cooked just right , the flavor was great and the prices were reasonable for the serving size . Try the kimchi ramen 🍜 . Thank you for making our day more enjoyable. We are happy we stopped here to bad we only came to Hollywood for mini vacation.“

“It was very nice. Loved the hellos and thank you for coming. I can’t wait to come back next time I visit the area.“

“Great spot! Very discrete on the outside, but cool Japanese aesthetic inside. Food was amazing. Recommend: Cesar Salad, Wagyu Sando, Octopus, Tartare.

Things I would pass: Uni pasta was plain, needed more flavors in it. The duck wasn’t memorable as well.

100% would recommend! Cute for a date spot too.“

“This was our third time dining at Eigikutei and we were just as pleased this time as we were with our maiden experience. We were favored with our personal favorite of the sushi kaiseki Yawaragi (10-piece sushi). All the separate elements of the course melded perfectly for our palette. The service was attentive and on que with our pacing of eating. And the ambience was quiet serenity. We highly recommend dining at Eigikutei for any fine dining connoisseur!“

“We recently embarked on a three-week west coast “foodie” vacation, spanning five states and six major cities. Along the way, we dined at everything from Michelin-starred establishments to small mom-and-pop restaurants. By the end of our trip, everyone in our group unanimously agreed that our experience at Tensho was one of the absolute highlights.

From the warm hospitality and the evident pride in food preparation to the impeccable service and outstanding flavors, everything about our visit was memorable. We left the restaurant on a true “food high,” feeling as though if the entire world could experience what we just had, it might inspire world peace.

Be sure to order the wagyu—it’s an absolute must and a true indulgence!“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“Ugly Roll is freakin fire. Don't tell anybody! It's a small place. Ice cold dollar beer, ice cream mochi, huge salmon plate, tempura and fried shrimp Roll, all incredible beyond the rest and for a reasonable price. Our new go-to place.“

“Anzu no longer has its own storefront and is now operating out of Menya Tigre. This also has caused a menu change.

Their karaage remains the main attraction and is a good as ever. Their fries were always inconsistent, but they seem to have settled on some pretty bland French fries. It's definitely a downgrade.

Their Sicilian rice was a highlight of their previous menu that is no longer present.“

“Delicious Udon and other Japanese specialties“

“Absolutely TOP NOTCH homemade gyoza. The fillings were so succulent and well-seasoned, and the skin was lusciously thin and crisp.

We got the pork (so sweet and delicate, packed with chives and onions), and shrimp (literally chunks of it in the mix, none of that paste-like texture you get from lower-quality stuff). The $9 happy hour deal was a bonus.

The staff are also very polite and sweet. The store layout is simple but clean and well-appointed. Couldn’t recommend this place more!“

“What an absolutely lovely discovery! Just amazing flavor from the jump. Stumbled upon this place while looking for something for lunch in LA and not only is this fairly priced, but the service and sheer quality of the food makes this one to remember. I absolutely want to go back - I should also mention the impressive variety of spam sandwiches on display at the restaurant - I personally had the spicy tuna sandwich and it was amazing, genuinely one of the most memorable dining experiences I’ve had going out recently.“

“The best Japanese curry in LA, and we have tried a lot of places, believe me!!! Has options for vegetarians and vegans too! The miso soup comes with a lot of the meals and it's so good too. The staff know us now and they are all lovely! It's pretty small inside so probably not the best for a super big group but great for a more intimate night out and of course take out as well!“

“Chinchikurin was my first ever Hiroshima style okonomiyaki. I've had the Osaka version in Japan many years ago, but haven't had okonomiyaki of any kind in the US since. So this experience was definitely fun. The food was very tasty and well built. I ordered the Loaded Kaisen, which was the seafood okonomiyaki as part of the 11-layer savory pancake. It was very filling. After the cooks make the okonomiyaki at the main teppan grill, you eat it at your own personal grill at your table, which keeps your order nice and warm. Be sure to put a lot of the mayo and otafuku sauce atop it to make the flavor even bolder and more exciting. If you've never had okonomiyaki before, Chinchikurin is a great place to start. There are very few of these kinds of restaurants in LA, so Chinchikurin is a very unique Japanese cuisine in Little Tokyo worth scoping out. I did a YouTube video of my eating adventures here, which can be found on my channel called Rockstar Eater“

“Best sando ever! I got the spicy sansho pepper pork sando and it was fire! So good! Highly recommend!“