Izakaya Restaurants in Los Angeles, CA

“Everything was perfect, fave drink was lychee martini and in the morning strawberry matcha. For dinner we loved the rib eye, ceviche, tuna tartar and chicken the most. The Caesar salad was unique and I really enjoyed it. Miso eggplant also great! We were so full and didn’t think we could eat any more but The sorbet at the end was delicious, super light and refreshing. Service was friendly, atmosphere very pretty.“

“Budonoki is a very special place. Food is innovative and exceptionally delicious. Wide assortment of flavors, ingredients and textures. We tried an assortment of plates and all were delicious. Excellent service. A warm and inviting environment where guests are treated like family.“

“心の居酒屋です🏮 モツなべなど　博多メニュー充実“

“Bomb sushi!!!! Everything was wonderful, can’t say anything bad. Good rolls and gotta try the crispy rice for an appetizer😀“

“Delicious Udon and other Japanese specialties“

“Cute little spot in the shopping mall to get some yakatori. I honestly didn't know what to eat. So I got the prefix lunch menu and it was good.I enjoy my chicken karage, and meatball on a stick. It didn't look like it was very big but I actually felt full after I was done good for lunch.“

“Ramen were super good and excellent customer service.“

“A sleek, modern space with a rectangular bar at its center, a focal point where all the action unfolds. It is where all patrons gather around. While the portions may lean towards the petite side, the flavors are on point.

I kicked things off with the albacore crudo style sashimi. The tender tuna, bathed in tangy blood orange vinaigrette and topped with crunchy chili garlic, was a fresh, flavorful start. The spicy yaki edamame—a semi-unique twist on the classic—was pan-fried and tossed in a citrus pepper paste and soy sauce. It turned a simple side into something I couldn’t stop popping.

The shrimp & vegetable tempura was crispy and satisfying—tempura done right. Light, crispy, and perfectly paired with a dipping sauce that hit all the right notes. It’s exactly what you want when you think of tempura, with shrimp that snaps and veggies that add a pleasant variety. Then there’s the mongo ika tempura, where tender squid gets the tempura treatment. If you’ve never had squid tempura like me, this is your chance to be pleasantly surprised. The spiced salt and a squeeze of lemon added a bright, balanced finish to every bite.

The gindara saikyo yaki was one of the highlights. The black cod, marinated in saikyo miso, was so tender, the flavor so deep, leaving you only with the wish that it came in a larger portion. The ao-nori bagged potato might just be the most playful dish on the menu. Served in a bag like an elevated snack from your childhood, but better. The novelty of the bag only adds to the experience.

Finally, the ribeye ku maze soba—this is the dish you come here for. Cold soba noodles in a savory broth, topped with slices of ribeye and a poached egg, it’s hearty and satisfying. The noodles were cooked just right, and the broth tied everything together. To wash it all down, the lemonade soda and a yuzu soda were refreshingly crisp palate cleansers between bites. They’re like a cool breeze on a warm day—just what you need to round out the meal.

SOBAR is a great spot for a casual and delicious meal. The dishes may be on the smaller side, but the flavors are anything but. The service is solid and efficient, ensuring that your dining experience is as seamless as the restaurant’s modern design. If you’re feeling hungry, order a little extra—your appetite will thank you "soba" much!“

“Great location on the 2nd floor of the Weller Court shopping center! They validate parking and have very fast service. You can order 50% off the regular menu or do all you can eat sushi. I opted for the premium all you can eat sushi and it was pretty good! I love the box they presented the premium items in! You gotta try them out!“