“Went on a Saturday right at open at 5 PM. There was already a line and it was too late for the first round of seating. Had to wait about an hour for a table. I'd recommend going on a weekday if possible.The restaurant offers several types of cuisines. The yakitori was great. The sushi was standard like most places. I really liked the Osaka style yakiudon.I would come back to try the miso soup as they had several flavors I've never heard of before. I would also like to try their grilled dishes as well.“
“If you ask me what I’m craving I will always say sushi and a hot broth. Oki doki by meiji in Tustin is the perfect spot where you can start off with a fresh salmon cucumber roll and end with a piping hot udon. Their shabu shabu udon comes with perfectly cooked udon noodles and a generous amount of the most tender beef belly. The broth is also a beautiful balance of sweet and savory. Follow me on IG@Waitfoodfirst for more food recs!“
“Amazing food, amazing service, one of my favorite restaurants! If you’re vegan or vegetarian you have to come here! Do yourself a favor and come here!!Vegetarian options: Amazing vegan options! Truly one of the best spots for vegan ramen and sushi!“
“We came the weekend after Valentine's Day and the place was packed. We ended up sitting outside on the patio with heat lamps. The area we sat was a bit small but overall, not a bad ambiance. The sushi was fresh and the prices are reasonable for what you are getting. We ended up over ordering a little. My favorite item of the night was the crab meat wrapped in salmon. We also ordered some yakitori, the toro with uni and caviar, the kaiseki set, and the sushi set for 2. In addition, I ordered the chawanmushi (steamed egg with seafood) and it was great. My only complaint about the experience was I asked the waitress what was in the kaiseki set because I didn't want repeats. She didn't know and didn't end up checking for us. I ordered the chawanmushi, which ended up being a repeat item because it also came with the kaiseki set. In addition, there were also a couple sushi items that were also repeats with the sushi set. I was a little annoyed by that because we ended up with too much food (and of the same food) and she had been trying to suggest more items. Aside for the upselling, everything else was great and we know what to order next time.“
“The food here was so tasty and good. I can't eat chicken so I can't comment on most of the skewers, but the tongue was very good. . My friend and I also shared one of their pots. I think it was beef, similar to Chinese clay pot but ingredients seemed more premium- fresh, light, and delicious than typical Chinese clay pot. My friend called to make a reservation, as space is limited. I'm told that once they reach the limit, no more seating for that evening. No walk-ins, at least not when we were there on a weekend. Looking forward to coming back to try the rest of the menu.“
“We made reservation via Yelp. This restaurant is located in a small plaza with limited parking spaces. The service was excellent. The restaurant looks like a typical Japanese yakitori restaurant. It's clean. The ramen tastes alright. The yakitori tastes alright too. It's a nice restaurant just have a drink and to hang out with friends.“
“My friend and I ordered cold soba noodle combination with fried shrimp and veggies, takoyaki, curry soba and fried cartilage. They were all on point. The handmade soba noodles were cooked just right - chewy and bouncy. The fried shrimp with sweet soy sauce on top of white rice was also ?. I highly recommend this place!FYI, my friend is Japanese, and she approves as well!“
“Fantastic restaurant. The Orion beer, the white corn, the peanut tofu, and the carpaccio are the highlights. The takoyaki, sukiyaki, and ramen were also great. Lots of new flavors. Very friendly.Dietary restrictions: Okinawan cuisine focuses on pork.Parking: Plenty of parking.Kid-friendliness: It’s a very small restaurant. I wouldn’t bring kids here.“