Izakaya Restaurants near West Hollywood, CA

“I love this place! The food is fantastic! And I’m a regular for a reason 😉“

“We like a lot eating out. Yesterday we went to this delicious restaurant which we didn’t know before. We passed a delightful experience there with excellent dishes and a well-trained team and an impressive cook. We added this place in our list and we shall certainly return very soon. We deeply recommend.“

“Unexpected find in a quiet little plaza in West Hollywood—easily the best unagi don I’ve had in SoCal. Two styles, both incredible, but the hitsumabushi stole the show. Could’ve eaten three more bowls without hesitation. 😋“

“Excellent! Totally lives up to the hype. Every dish we had was delicious but the salmon sushi, sweet potatoes and salmon collar were the standouts for me. Only thing I think they could work on is the space— tables set between breaks in the booth, air conditioning that turns the food cold quickly, blindingly bright neon lights. It could just be a bit more comfortable. Still, highly recommend!“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“心の居酒屋です🏮 モツなべなど　博多メニュー充実“

“This is my second time here and I can confidently say this is the best izakaya I’ve ever been to. A solid five stars without a doubt! The service is excellent, and the chef is so friendly and engaging. But the real highlight is the food. I’ve tried so many dishes, and unbelievably, every single one was delicious! I honestly can’t recommend this place enough. Thank you for making such incredible food!“

“Nice Izakaya right around the corner of Little Tokyo. Staff is friendly and vibes are chill. Drinks and food are delicious. My friend tried some of their sake and really enjoyed the taste as well as the presentation. We started with the Signature Tofu Sampler which is all three of their original housemade tofu, served side by side in a beautiful three bowl tray. The first was their classic tofu in a traditional style that is served with a house miso paste and you could toss on some roasted green tea salt to your own tastes. I think this might have been my favorite because it was so effortlessly simple and tasty. Their creamy tofu is extra soft tofu made from fresh cream and soymilk, with a dashi cream broth. They asked us to eat this one as is and not to add any additional salt or sauces. Lastly, was the black sesame tofu which is a creative take on the original tofu infused with black sesame. They suggested adding in some wasabi and soy sauce that really enhanced the flavoring. If you are a fan of tofu, I highly recommend trying this sampler. The Omelette Noodles with Simmered Wagyu Beef is just ok. Loved the omelette and wagyu beef. The noodles were fine but I think the dish was overpowered by the seasoning. Not my favorite but that is probably just based on my personal taste preferences. The Grilled Salmon Chazuke was fantastic. It is a rice porridge dish mixed with dashi and topped with a beautiful piece of grilled salmon. We also tried a couple pieces of nigiri and I loved the Chu-Toro ones. Definitley not a bad choice if you are looking for casual but yummy dining in this area.

Now for my standard comments. The location is clean and well kept. Comfortable indoor seating. There is also a decently sized outdoor seating area as well.“

“Fantastic sushi with consistently fresh fish and great quality. The unagi sushi is the standout—perfectly grilled, tender, and incredibly flavorful, easily the best I’ve had. The tempura is also excellent: light, crispy, and not greasy. Definitely worth a visit.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Izakaya Miyoung is an absolute hidden gem! We ordered the yakitori skewers, fish cake soup, and chicken wings, and let me tell you, every single bite was delicious. The portions were perfect for sharing, making it a great spot to come with friends.

Our waiter was fantastic, attentive, friendly, and spot-on with his sake recommendation, which paired beautifully with our food. The vibe here is warm and inviting, and I loved the interior design, it really adds to the whole experience.

This place is definitely going on my list of go-to spots. Can’t wait to come back, have some drinks, and try even more dishes from the menu!“

“Ramen done right!

This beautiful cozy ramen spot is just perfect in every way. Their appetizers are great, service and ambience simply the best and the ramen? S tier.

Creamy rich flavorful broth, tender pork cha shu. And noodles are just the right thickness.
Best ramen spot in LA.

Definitely coming back for more. The staff are so kind the service is speedy.“

“Best Sushi in LA by far !“

“Was craving soba on a Saturday morning and luckily found SOBAR. Soba made in house - 100% buckwheat, cooked to perfection. Some of the best soba I’ve ever had with strong but clean dipping sauces. Had an extra full serving of soba to polish off the dipping sauces. Service was as good if not greater than soba itself.“

“Good and delicious food…happy hour is great!“

“Shane was grade A. Great service.
Spicy tuna was grade A.
Dipping noodles... I don't get it but the broth was tasty. The hot cold thing, too much work for me but still yummy. Cool theme. Cool vibes. Will be back to try the gyoza. My brother swears by it. Should have eaten his. Next time. Thanks!“

“Amazing happy hour menu! Our favorites were the chicken heart skewer, shishito with bacon skewer, and squid ink karaage. Really liked the “For Goodness Sake” cocktail too, very balanced and not too sweet. We’ll definitely be back to try more items!“

“We found this place by of chance needing to use the bathroom whilst walking around Venice and what a great find. Staff are lovely and welcoming and attended to us well. The place was very clean and the food was just right and so tasty. I will be returning when I visit again.“

“Delicious Udon and other Japanese specialties“

“My dinner at Kanpai Sushi in Santa Monica was nothing short of extraordinary. Chef Yoshi is a true master sushi chef. While he may not be new to the craft, his skill, precision, and deep understanding of traditional sushi brought me back to a time when sushi was simply done right.

In fact, Chef Yoshi could probably serve me a shoelace, and it would be the best thing I’ve ever eaten.

Everything was exceptionally fresh. The wasabi had a vibrant freshness that elevated every bite, and the ginger practically melted in my mouth. I sampled as much toro as I could possibly eat, along with an incredible selection of fish that showcased Chef Yoshi’s mastery and attention to detail.

The Kumamoto oysters were so delicious they made me want to kiss my fingers and thank the heavens. The uni was phenomenal and remains one of my favorite bites of the evening. However, the biggest surprise was the seared salmon belly. It was my first time trying salmon prepared that way, and it absolutely blew my mind.

Instead of ending the meal with dessert, I finished with a hand roll that combined fresh tuna and crispy shrimp tempura, topped with eel sauce. The contrast of cool, fresh tuna and warm, crunchy shrimp tempura created an unforgettable bite and was a complete game changer.

I’ve been eating sushi since I was 18 years old, and now well into my 50s, I can confidently say this is the best sushi restaurant I have ever experienced. Beyond the incredible food, the staff was attentive, professional, and genuinely respectful throughout the entire evening.

I have officially found my favorite sushi spot.

Thank you, Chef Yoshi. I’ll be back very soon.

— Linda“

“A hidden gem in Montrose. Very good food, attentive service, reasonable price.“

“Came to L.A for a quick trip, and stopped here for lunch, best decision ever!!!

The menu was huge. I tried the carpaccio and ceviche, and would have gotten 5 more plates of both if I could! The workers were very kind & helpful . The atmosphere was also peaceful. Would recommend 👍“

“Ramen were super good and excellent customer service.“

“The flavors of all the food was amazing.... everything on the menu was intriguing , I wish I tried it all!“

“Really loved this spot! Easily top 5 in LA - great food, ambiance, friendly but not imposing staff. Highlights: sashimi, chicken karaage, kabocha squash. Lowlights: mushroom rice, tuna handroll (just not as unique). We also enjoyed the duck meatballs and beef tongue. Impressed with the cocktails and n/a selection as well. Can’t wait to try the duck ramen!“

“Authentic, delicious and wonderful. A true Venice beach gem..! Highly recommend this place and will be back 100%! Thank you for the excellent service and stellar food. 🤙🏽“

“Delicious food, fun atmosphere and very affordable! Always a great time!!! ⭐️⭐️⭐️⭐️⭐️“

“The man inside was nothing but kind to me. Im not from LA and my phone died trying to find my way back to my hotel. I went into Jersey Mikes and he refused to lend me a charger for a couple minutes. I decided to try here and he let me use it, offered me candy, and was so nice. I didnt try the food but with with their hospitality alone I will come eat here on my next visit. Thank you again!“

“Found this restaurant in March and just returned for Mother’s Day dinner xoxoxo Great quality food and drinks, very pleasant staff!!! Authentic Japanese food items plus a touch of personality of its own makes their menu awesome and unique. We will come back for many many more.“

“The best everything…so, Go!“

“Best sushi in the city! You feel like you’re in Tokyo.“

“While the ramen is quite good, try their other non-ramen offerings. Katsu curry rice is very good here (katsu pork was prepared perfectly and curry flavorful) as well as their gyudon (beef over rice). Service as fast, friendly and attentive and the dining area was very clean. Value for the meal is excellent especially for West LA! Cannot recommend enough!“

“Going here is a trade-off: you get good food quality and quantity, but the service and vibe are bad. You’ll eat well, but the hostess might be rude and you’ll likely have to wait. $30 for all-you-can-eat sushi is a fair price for those concessions.

The tablet ordering is good because you don’t have to deal with the staff. Once you actually sit down and start ordering, the service is quick. The sushi was high quality and Menu A has enough variety. They constantly nag you about the 90-minute limit, the wait times between rounds, and the extra charges for unfinished food. It’s annoying, but it won't stop me from stuffing my face.“

“Intimate atmosphere with the best fish, vegetables and pickled vegetables. Like being in Japan.“

“I took a friend to the AYCE dinner. It was a busy Friday night. I had to park after dropping off my companion so I don't know how bad the wait was for our table but there were lots of people waiting. Once I sat down to the menu, I noticed that prices rose in the last year. The staff were attentive and helpful.

We ordered a large amount of sushi, mostly rolls with some sashimi. Food started arriving quickly and continued for a while. The variety of sauces on the different rolls surprised my taste buds. Dinner was great! We finished off with a matcha macaron.“

“The ramen was absolutely fantastic! The broth was creamy and not overly salty (many are) and our gyoza and sushi rolls were equally excellent. We are from out of town and wanted to walk to something for dinner from where we were staying and this place didn't disappoint.“