“Didnt intend on having real deal Japanese cuisine but was lured in by the aroma in the parking lot. Glad I went in and got the black garlic mushroom pork ramen. Earthy deep flavors with the green onions, a good depth of flavor and nice change from miso broth. Ended ordering sushi roll made with rice paper crab yellowtail and Maguru and asparagus. Omg very happy tummy. 99 cent sapporo to wash it all down. Mango and green tea moshi to top it all off.Vegetarian options: Vegetables noodles, soy tofu plates, multiple salads.“
“The food here was so tasty and good. I can't eat chicken so I can't comment on most of the skewers, but the tongue was very good. . My friend and I also shared one of their pots. I think it was beef, similar to Chinese clay pot but ingredients seemed more premium- fresh, light, and delicious than typical Chinese clay pot. My friend called to make a reservation, as space is limited. I'm told that once they reach the limit, no more seating for that evening. No walk-ins, at least not when we were there on a weekend. Looking forward to coming back to try the rest of the menu.“
“My friend and I ordered cold soba noodle combination with fried shrimp and veggies, takoyaki, curry soba and fried cartilage. They were all on point. The handmade soba noodles were cooked just right - chewy and bouncy. The fried shrimp with sweet soy sauce on top of white rice was also ?. I highly recommend this place!FYI, my friend is Japanese, and she approves as well!“
“I had walked by Kihon countless times, but was hesitant to try it due to the font used for the name in kanji being so unauthentic. I'm glad I finally tried it though, as the food exceeded my expectations.Kihon is one of the few businesses still standing in this plaza. The interior is pretty and service was excellent. I believe there were some actual Japanese chefs working in the kitchen too.The menu is a decent size and food is definitely pricey but the quality is good. I particularly enjoyed the crunchy salmon skin hand roll (albeit a bit small) plus the miso eggplant dish. The mushroom miso soup was also tasty. I thought the menu said the ceviche dish had octopus, but there was no octopus in our ceviche.I feel like a measure of a good Japanese restaurant is also how tasty their steamed white rice is, and Kihon's was fluffy and warm. The spinach in the salmon and spinach dish was a bit oily and the texture a bit too melt-in-your-mouth (in a bad way, like disintegration) for my tastes.Overall, was pleasantly surprised by the tastiness of my meal here.“
“Love this local spot. The ramen is so good, love the Spicy Miso especially. It's got good flavor but not too spicy. All the rolls have been yummy too! The vibe is anime which is super cute and casual. Service has always been solid even when they are busy. Have been back several times and it's consistently good!!“