“Really good ramen! I got the Shio and loved how simple but delicious the ingredients and flavors were. The noodles had a nice bite, definitely one of the best ramen noodles I have had. I do wish there were more toppings or meat in the ramen given its price though.The enoki mushrooms and hot tofu appetizer were also very delicious (also pricey). My friend got the dipping noodles which she says was great!The wait on a Wednesday night at 6:30 pm was long (30-40 minutes) but the service made it worth it, the waitress was so informative and helpful. I highly recommend this place!To note, the restaurant doesn't have a clear sign as far as I could see so it took awhile to find.“
“I am a big Ramen fan and I've visited different places before. But this place is by far the best one. The food quality was amazing. The service was great. I kept saying it was so good that it is bad because now it is my number one Ramen placeWheelchair accessibility: Yes it is wheelchair accessible.“
“The seafood is absolutely fresh!!!! I ordered the Chirashi bowl; the sashimi is so fresh!!!!Loved the side dishes in the chirashi bowl. The table had chicken karaage (yummy), 1 of the popular appetizers to get, and sashimi. The clam sashimi is absolutely fresh as well as the yellowtail and salmon!!!! Will definitely come back when I visit. The service is great as well.“
“I am in awe of the spicy ramen. Can’t eat it enough. I’ve never really enjoyed ramen but this place has made me a believer.Service has always been friendly and atmosphere is great for a quick dining experience.Parking can be tricky during peak dining times, lunch and dinner.“
“We had the basic miso ramen which was okay. I expected more flavor on the broth. The noodles were perfect size . Loved my garlic edamames and my deep fried California roll. My server was super friendly and had fast service.Vegetarian options: Tofu“
“I recommend the katsu curry over the katsu-don, which is mainly just a rice dish with dashi and katsu loin. The katsu curry is a little salty in my opinion even when I eat it with rice. I also recommend eating the food as soon as it comes out because it doesn’t taste that delicious when it gets cold. I think this is why the first time I got the katsu curry it tasted better than the second time.“