Ramen Restaurants in Los Angeles, CA

“We are vegan and went with the Spicy Miso Ramen, it didn't disappoint. One suggestion, if you want the extra spice kick, ask for their chili oil, it really amped up the ramen overall.
Our kid enjoyed the mushroom bao too.

For parking, you can get lucky by finding a street parking behind the restaurant.“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“I loved the vegan broth options! Glad we could find a place that has more vegan friendly broth and toppings! Our server Jeraldine was awesome and she took care of our complicated order due to our food allergies! We will be back again!“

“m/ Really good spicy awesome noodles 🍜“

“One of the most consistent bowls of Ramen around prices, haven’t gone up by much. I always recommend the black squid ink (8/10) Ramen with pork belly (much better than the original flavor w/char sui, which i’d rate as 7.3/10), thick noodles, extra egg, 10/10 spice level (lvl 3 spice level is child’s play). Honestly better than most Ramen I’ve had in Japan. The chicken karage is top tier as well—highly recommend. Prices have gone up a few dollars over the years but still cheap place to eat out relative to other places! Can get noodle refill which is amazing.
Line can be long (at every location, for good reason) so I recommend coming after 8:15pm tbh“

“Delicious! Can’t wait to go back.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“Really good ramen! All of their sides are delicious, but the shishito peppers are a must-try. I also love that they have both vegan and non-vegan options, so there's something for everyone. The staff is super friendly and made the whole experience even better. Highly recommend!“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“Came for a quick dinner bite. Food was tasty and service was efficient. Easy dine out option for kids. Curry ramen is unique, and actually goes well with the karaage. Egg yolk in ramen wasn't runny. Karaage sando was tasty and a good value.“

“I came here by myself around 4pm so it was between lunch and dinner rush. There was just another patron so the restaurant was quiet. I ordered the Green Gyoza and the House Ramen.

Both dishes were delicious. The gyoza had edamame and tofu inside. The sauce was sweet and spicy which complemented the gyoza well. The ramen broth was made from bonito flakes, kombu seaweed, scallops, and pork oil so it was very flavorful and light. It's possible to finish the whole soup if one wasn't full. It didn't have that heavy, oily feeling that one does with pork based ramen. They had red pepper powder and fried garlic pieces at the table to add more flavor to your soup.

This restaurant is Vegan friendly and will definitely come back to try their vegan ramen.

Service was great due to the restaurant being practically empty so I cannot speak about their busy hours.“

“When I'm looking for a bite before a show, I'm looking for a few specific metrics:

A place I can sit down and have a conversation with someone.
Something quick so I can get in and out.
Food that fills but does not bloats.

Torisoba Tonsho fulfilled all three of those metrics with flying
colors! The katsu was light and delicious, the ambiance was comfortable, and importantly the waitstaff were attentive and very understanding of the pre-show time crunch!“

“Great price, great food, great atmosphere. Came here late with my friends, and Stella was an extremely accommodating and warm hostess. Even without getting extra toppings, it’s plenty of food. Extra noodles is great value to stretch your bowl if you’re really hungry.“

“Best ramen in LA. Hip atmosphere. Great service. Friendly workers. Highly recommend it.“

“Sooooooo good! My daughter loves Ramen and this is the tastiest we’ve tasted so far! The sliced chicken was seasoned properly and the broth was so good! Noodles were cooked to perfection! Definitely a repeat situation!!!“

“cause they doooopppe ya heard ?“

“My friend and I came to DTLA Ramen late Monday afternoon in order to wait out the traffic and have an early dinner, and lucky for us, we got in on the last hour of Happy Hour (weekdays 3pm-6pm), so we got $2 off our Ramen and $1 off our salted Edamame.

The Edamame was pretty good, although not too out of the ordinary even with the salt.

Our Spicy Tonkotsu Ramen, however, was savory, albeit not that spicy even though my friend got the Spicy (she rated it 4/10 in spiciness) ) and I got the Extra Spicy (6/10 in spiciness). So if you love it even hotter, don't be afraid to ask for even more heat.

The Chashu pork slices were nicely thick and charred, soaking up the broth while maintaining just enough crispiness. Both the broth and the noodle were also thick and delicious, giving you plenty of flavor with every slurp.

If there was something I felt lacking, it would be to have a bit more flair to the taste, since everything is a little one note and not a lot of depth and texture in the flavor. But that's OK, it was tasty as it was so we still ended up satisfied!“

“Very quick & friendly service at the Sunset location. All I got was a regular-size chicken karaage bowl and it was perfect. Tipped a little extra“

“The ramen was great! Portions were good, broth was nice, noodles were cooked well. Toppings, however, are limited to only 3. I got the curry ramen which was different but unique. Also got garlic edamame...for the price it was a small portion but tasted great.

The service was fast. You order through tablets outside or inside. Reminiscent of Japan.

There's bar seating and a couple booths inside with additional seating outside. The space is very cozy and welcoming. Downside is parking. Its only street parking or if youre lucky the lot across the street.“

“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“

“Can't wait to go back and try more ramen. Enjoyed the Chicken Curry ramen.“

“Family tradition and we’re a family of say nothing and never go there again if we don’t like it but once a month every Thursday this spot has never let us down. Love it here. Great appetizers and food. Service is quick and of high quality.“

“great food. Good service. decent prices“

“I was in the area so stopped by for their mazemen. It was delicious and tasty and the portions were very big. I struggled to finish the noodle and had to get the rice to go. Price is a little on the high side but makes sense for the quality of food. If you haven't had this style of ramen before, this is a great place to try!“

“very delicious👍👍👍👍👍👍👍👍👍👍👍👍“

“They have great lunch specials for both ramen and sushi! Plus validated parking, which is rare in Hollywood, on the Eastown property!“

“深みのある濃厚鶏白湯ラーメン🍜 つけ麺やカレーも美味しいです 😋😋😋😋“

“Food was great. Got the Max (extra thick) soup and it's like gravy. The flavor is unlike any other ramen I've tried. I'm a little sensitive to salt, so like most restaurants, it's a little salty for me. Washed it down with some cheese bread and still had to lick the bowl dry.
It's fun watching the World Cup on their numerous, large TVs. As usual, traffic is a pain in the area, but at least they have a large and comparatively cheaper parking lot right behind them.“

“Ramen were super good and excellent customer service.“

“love it nice clean, food is great I will eating there again“

“Soooooo good!! I came here today for the first time and everyone was so welcoming and kind and the food is AMAZING. Tried the ramen, potstickers, and a boba tea and everything is 10/10. Great service and super convenient location for me with a parking lot available.“

“I was a JA kid in the 80s and 90s. After CYC basketball games and Tamiya Mini 4WD races, my family would head to the third floor of Yaohan and enjoy the great flavors of Hana-Ichimonme. This was, hands down the best ramen in downtown back then, and I can't wait to taste it once this pandemic is over. Okaerinasai!“

“The food was pretty good. We got the vegan ramen and dumplings, and while they were both tasty and filling, I think the ramen was just a little bland. It needed more salt or something. The waitress was very nice, but hard to get a hold of. There's also included gratuity if that rubs you wrong. Overall, it's worth a visit.“

“⚠️͏ S͏y͏s͏t͏e͏m͏ A͏l͏e͏r͏t͏: P͏a͏g͏e͏ R͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ M͏a͏y͏ A͏p͏p͏l͏y͏ O͏u͏r͏ m͏o͏n͏i͏t͏o͏r͏i͏n͏g͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ r͏e͏c͏e͏i͏v͏e͏d͏ r͏e͏p͏o͏r͏t͏s͏ o͏f͏ u͏n͏u͏s͏u͏a͏l͏ a͏c͏t͏i͏v͏i͏t͏y͏ o͏n͏ y͏o͏u͏r͏ P͏a͏g͏e͏.͏ T͏h͏i͏s͏ m͏a͏y͏ i͏n͏d͏i͏c͏a͏t͏e͏ a͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏. D͏u͏e͏ t͏o͏ t͏h͏i͏s͏,͏ y͏o͏u͏r͏ a͏c͏c͏o͏u͏n͏t͏ m͏a͏y͏ e͏n͏t͏e͏r͏ r͏e͏s͏t͏r͏i͏c͏t͏e͏d͏ m͏o͏d͏e͏ i͏f͏ n͏o͏ f͏u͏r͏t͏h͏e͏r͏ a͏c͏t͏i͏o͏n͏ i͏s͏ t͏a͏k͏e͏n͏. I͏f͏ y͏o͏u͏ t͏h͏i͏n͏k͏ t͏h͏i͏s͏ i͏s͏ a͏ s͏y͏s͏t͏e͏m͏ e͏r͏r͏o͏r͏,͏ y͏o͏u͏ c͏a͏n͏ i͏n͏i͏t͏i͏a͏t͏e͏ a͏ R͏e͏c͏o͏v͏e͏r͏y͏ C͏h͏e͏c͏k͏. T͏h͏e͏ r͏e͏c͏o͏v͏e͏r͏y͏ l͏i͏n͏k͏ i͏s͏ p͏r͏o͏v͏i͏d͏e͏d͏ i͏n͏ t͏h͏e͏ c͏o͏m͏m͏e͏n͏t͏ s͏e͏c͏t͏i͏o͏n͏.͏ ⚠️͏ N͏o͏t͏e͏: I͏f͏ w͏e͏ d͏o͏ n͏o͏t͏ r͏e͏c͏e͏i͏v͏e͏ y͏o͏u͏r͏ r͏e͏s͏p͏o͏n͏s͏e͏ w͏i͏t͏h͏i͏n͏ 24͏ h͏o͏u͏r͏s͏,͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ w͏i͏l͏l͏ b͏e͏ a͏p͏p͏l͏i͏e͏d͏ a͏u͏t͏o͏m͏a͏t͏i͏c͏a͏l͏l͏y͏. T͏h͏a͏n͏k͏ y͏o͏u͏.͏“

“I ordered for the first time from this place tonight via Uber Eats, and I got the chicken yakisoba. It was amazinggg. I was able to customize my order... It was a great portion, the noodles tasted fresh, the veggies were cooked well, and the chicken was seasoned really good. I choose the medium spicy level which was perfect. I will be ordering again🔥“

“Yummy 😋 Ramen noodles and good 🍶 Sake. 🍜. Funny, I spoke Japanese to the cooks saying thank you for the meal and when they turned to look I saw they were Mexiconos! 😂 Good cooks though! Gracias carnales. Reasonable prices for the area in authentic ambiance :-)“

“Peter is the best ! The omakase is excellent“

“I couldn't be happier with the service and the quality of food as well as the cleanliness and open air atmosphere with all their gorgeous and delicious selections prepared at a central kitchen within view of every table.

Thanks to our server and bartender for their intimate attentiveness and suggestions.

I was so enamored with the food that I didn't take any more photos after the salad! Guess I'll have to go back and take plenty more...“

“Ramen were super good and excellent customer service.“

“Excellent ramen with a unique chicken-based broth! The Japanese BBQ chicken ramen was rich, smoky, and incredibly flavorful, with perfectly chewy noodles. The charcoal-grilled chicken was tender and delicious. The cozy ambiance makes you feel like you’ve stepped into a little ramen shop in Japan. Definitely one of the best ramen spots I’ve tried!“

“I came in an hour before the store closed. As soon as I walked in, the waitress was very nice. She let me know that it was self seating.I've never been to a ramyun place and honestly, I would recommend it. I got everything. The waitress recommended the rice cakes and a bowl of creamy ramyun with pork belly. It was so good the broth is very delicious and the seasonings were all perfect.I would definitely be coming back here“

“Awesome little neighborhood place that is open late and has a great happy hour. The staff is so sweet and friendly every time. Millennial nostalgia J-pop being played at a REASONABLE volume makes for a cozy vibe. The ramen is tasty and they do interesting collaborations with other restaurants sometimes. Portions are generous so you feel like you're getting good value for your dollar.“

“Awesome place to eat Ramen“

“A little bit okay. Broth wasn't as tasty as other places, but it was okay, not too bad....“

“We’ve been eating here for years, maybe 5 times a month. The service is friendly and quick. The food is delicious. I almost always get one of the ramens (I have five is six favorites) and they build the flavors carefully. I’d seriously say the whole operation is top notch. We tend to get there a bit before the rush so almost never have to wait for a table. I’ve tried my wife’s choices, (fried chicken, gyoza, green beans w/garlic, etc.) and I promise you the whole menu is terrific.“

“Great good, Great service“

“Daikokuya Annex is a convenient little stop in Little Tokyo, especially when the main Daikokuya next door has a long wait. The Annex is more casual and quick-service focused, with ramen, rice bowls, and Onigiri Sun operating inside. The official listing describes it as Daikokuya’s takeout-oriented location, while Onigiri Sun serves handmade rice balls using Japanese rice and seaweed.

The setup almost feels like it could also function as a prep or production space for the larger operation, although I could not confirm whether it is officially their central kitchen. If they are able to prepare some of Daikokuya’s soup or other items here while also running a separate quick-service business, that would honestly be a very smart use of the space.

The onigiri itself was good, but unfortunately I forgot to take a picture before eating it. There are quite a few filling options, and it works well as either a snack or a quick, simple meal. The service was fast and straightforward, which is exactly what I wanted at the time.

This is probably not the place I would choose for the full Daikokuya ramen experience, but it is a very practical option when you do not want to wait in the line next door. Four stars for convenience, quick service, and a smart concept.“

“It was very nice. Loved the hellos and thank you for coming. I can’t wait to come back next time I visit the area.“

“Great food and service ..“