Otomisan Restaurant
$$ • Japanese, Sushi Bars, VeganAbout Otomisan Restaurant
Customers' Favorites
Tonkatsu Pork Cutlet with Curry Rice
Tempura Shrimp & Vegetables
Rainbow Roll Various Sushi
Katsudon Pork Cutlet Bowl
Gvoza Par-Fried Dumplings
Miso Soup Soy Based Soup
Salmon Sashimi Bowl
Potato Croquettes
Teriyaki Chicken
Chicken Teriyaki
Otomisan Restaurant Reviews
Locally-run place by an established family. Went with a group of teachers and was glad to eat authentic and local and get FULL off of amazing food!
Truly a hidden gem. Very limited seating, but very clean and possibly the friendliest service in the LA area. Best miso soup I have ever had, very reasonable pricing.
I got in pretty much as soon as they open, so I got the special opportunity to get to talk to Kristine. After a lovely conversation and delicious food, I left feeling so full and at peace. The tempura was crispy and airy, the rice was perfectly cooked, the fish in the sushi tasted fresh. I cannot recommend visiting here enough. I am sure it can get busy, as the place is small, but I think that is part of its charm: meeting with a group of strangers for a good meal and a moment...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
Otomisan Restaurant is a cozy Japanese restaurant in Los Angeles. The walls are decorated with art and photos, creating a welcoming atmosphere. The food is exceptional, with large chunks of fish in the sushi rolls and delicious beef teriyaki and pork cutlet combos. The miso soup and salad are simple yet perfected dishes, while the tempura is fresh and tasty.
The service is a mix of experiences, with a gem of an older woman and attentive staff who strive to make you feel at home, like dining in a traditional Japanese family-owned restaurant. The owner is welcoming, adding to the authentic feel.
Despite the limited seating and the not-so-great area, Otomisan Restaurant is a hidden gem that offers a delightful dining experience. The udon soup is a standout, with its rich and flavorful broth, and the teriyaki chicken is a must-try. This family-owned establishment has been a Boyle Heights staple for decades, serving basic Japanese comfort food that keeps customers coming back.