“Very delicious sushi spot that just blends in with majority of the closed shops near it, especially since the entrance was roped off as if it was actually closed, from the outside.If you’re looking for a kikkoman soy sauce spot, this isn’t for you.Ordered two carpaccios, one with fresh wasabi and ponzu, can’t remember the fish, and another carpaccio, think either halibut or albacore, that had yuzu juice and mushroom and those two dishes were phenomenal. Every bite was simply amazing and irresistible. Great fish quality, not a single piece was questionable in appearance, texture, taste; the quality was delicious.The assorted tempura was crunchy, the batter didn’t disintegrate when you dipped it and didn’t break up when you were biting it. A delicious batter that kept its integrity and highlighted the beauty of each ingredient being used. Loved having a tempura mushroom and the white fish was a unique and different touch.The nigiri- where the begin. All of it was delicious. For a party of two, we each walked away with eating $190 each which is a lot for how much we ordered truthfully but because the quality of the food was better that majority of the places we had, it was worth it and can’t wait to go back. No alcohol either. It was a treat to eat here and treat ourselves. The most delectable and fragile scallops that just melt in your mouth, the albacore was a dance in your mouth as well as anything else that had a drop of yuzu on it. Ended my experience with uni and it was pure velvet. The most underwhelming item I ate was a spicy tuna since I was genuinely curious but I wouldn’t order that again and just stick with nigiri.Each nigiri order is 1 piece and sashimi is 2 pieces. Thank you Jinpachi for a cozy atmosphere and a delicious treat- can’t wait for more!“
“I loved this place. Everyone there were so welcoming and the Taisho (The head chef) was super entertaining and made me feel like I’ve been there before. They are so proud of what they provide and all the fish are coming from Japan. Not only they are coming from Japan but also coming by first class over night shipping. They take care of their fish so well and I was so impressed when I ate.I’m so picky when it comes to Shari (rice) and yes! They use Akashari, which is red vinegar and rice. Their rice is sooo fluffy so you feel like you can eat a lot!I’m so so happy that I finally went there tonight! I’m hoping to come back soon and thank you again so much for everything!Ah btw, their desert was amazing too! The female chef makes the desert and we loved it!“
“1000000/10. I have lived in west la for 7 years and always thought the sushi in la was mid at best. That there was something about the weather that kept it from tasting fresh like east coast sushi. Then I came here. This may be my new favorite restaurant in LA. The sushi is mind blowing fresh and tasty. For the price point it's truly unbeatable. Had no idea it was possible for sushi to taste this fresh. Like wow. I also love that it's comfy seating which is so rare at sushi places. Sage helped me and he was an absolute gem. This is my happy place. I could literally eat here everyday, I had the sushi, tempura, and spider roll all were incredible. I'm so happy I stumbled across this hidden gem“
“Excellent food, service, and overall quality. Personally I have not had a more authentic and enjoyable experience with Japanese cuisine than I have had at Toku Unagi & Sushi. Both the wait and kitchen staff take pride in their work and truly care about its quality.“
“The food, vibe, and service at sushi is top notch! We come here often and always try something new. We are never disappointed! You can even get Kobe sliders, and there are plenty of non fish options. The staff is courteous and the owner Dov is the best. Best restaurant at Sunset Plaza!“
“They have been here forever.And there is a reason for that - some of the freshest sushi you can find.The owners are lovely people.And they cut no corners - if the fish they find that day isn't up to their standards they simply won't put it on the menu.You never know what kind of fish they may have on any one day.I go twice a week sometimes.All their cooked food is fantastic as well.Awesome all the way around.“
“What a great dining experience! Family owned and you can feel the love and pride of ownership in each dish. We tried many things including gyoza, salmon skin roll, hamachi, mushroom miso soup (extra yum). Everything was good and the family were so nice. This is a traditional style Japanese restaurant so don’t come in asking for nobu style service. Learn the traditions and respect the service , then you will truly appreciate the dishes.“
“Definitely have to order several items and share them with the table, the food is absolutely delicious and it's incredibly difficult to describe how amazing it was but it was one of my top experiences, I don't know how I will ever top this restaurant.“
“This is a hidden gem. Celebrated my partners birthday party of 10 last minute and they were accommodating. The server worked hard to make sure everything was perfect and that we were happy. Their selection of sake is extensive, and the food was divine. Fresh and tasty. We will be back!“
“Underrated small Japanese restaurant in a prime location. How could we be one of two tables during lunch hour?We enjoyed an excellently prepared selection of nigiris. The chef even included their special of whole edible crabs. The woman who served us was so thoughtful, to the point when I told my son to be careful of the hot soup, she said she added ice cubes to make it the perfect sippable temperature. I love this kind of care.“
“Outstanding restaurant. Best Japanese BBQ we've ever had. Highly recommended. We had the Wagyu meal and then added on additional skirt and ribeye. Also had sides of corn, edamame, and garlic noodles. The garlic noodles were tops! Meats were perfectly, thinly sliced, and obviously of a high-quality.“
“10/10! I came here for a solo dinner on a weekday night. The servers were extremely attentive and friendly and made some great menu recommendations. The food came out quickly. I got the three item bento box, which was absolutely delicious and a great value, especially for the neighborhood. Definitely a hidden gem in West Hollywood - the neighborhood needs more of these types of local, friendly spots with amazing food and great prices. I can't wait to come back!“
“This place is cozy and charming, the food is delicious and reasonably priced (great deals if you check the menu!) and attentive, welcoming staff. Sharon in particular has taken care of me and my partner a few times and is very much so on top of it. We will be coming back again very soon!“
“I went here with my girlfriend on Valentine’s Day and we both loved it. The nice dark atmosphere the restaurant has gives a really good dinner vibe. We started off with 2 cocktails and loved them. We got the fresh oysters and miso soup as an appetizer. We really loved both of them. The miso soup was so tasty. For our main dish we both got the surf and turf and loved it. This place is definitely a must try.“
“Delicious food & drinks! The ambiance was great, with music and cool lighting. They offered a handful of vegan options, including veggie rolls, spicy edamame and veggie bap. We had a comfortable table, and the service was excellent. Can't wait to come back again!“
“Fourth time here, and this time was lovely. Came in on a nice rainy day and started with hot sake and edamame. Then the spicy tuna cut roll with light rice was very fresh. Then we had the salmon crunch roll, which is very perfect with the fried onions! Then some shrimp tempura with vegetables and though everything was cooked to perfection the tempura batter needed to be crispier. It was a little soggy, but other than that everything was delicious. Mochi green tea ice cream dessert was very good. One of the best places for sushi and very reasonable prices which is always a plus. Fresh ingredients and good prices! You can't beat it. Uri was our server and she's always wonderful! Thank you! We will definitely be back.“