Lemonade Restaurant

250 S Grand Ave, Los Angeles
(213) 628-0200

Recent Reviews Order Online

Customers' Favorites

Grilled Sustainable Salmon Plate
Lavender Elderflower Lemonade
Peanut Butter Cookie
Curry Cauliflower
Cookies

Menu

Featured items
White Truffle Mac & Cheese
with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses
Chicken Pesto Mozzarella
antibiotic-free roasted chicken breast, mozzarella, nut-free basil pesto aioli, beefsteak tomato, arugula, Rockenwagner ciabatta
Line-Caught Ahi Tuna Bowl
line-caught Ahi Tuna, sushi rice, purple kale & carrot salad, edamame, pickled onion, macadamia nuts, pickled cucumber, scallion, chili citrus ponzu
3 Side Combo Plate
Choose from any of our cold or hot (+$1 ea) sides
Chimichurri Steak Sandwich
100% grassfed steak, lemon herb chimichurri, manchego, pickled onion, beefsteak tomato, arugula, nut-free basil pesto aioli, Rockenwager ciabatta
Line-Caught Ahi Tuna Plate
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
Creamy Mashed Potatoes
with Russet Potatoes, Cream, and Butter
Mac & Cheese
with a blend of Cheddar, Parmesan, & Blue Cheeses
Roasted Turkey BLTA
roasted all-natural turkey breast, nitrate-free bacon, avocado, arugula, beefsteak tomato, nut-free basil pesto aioli, Rockenwagner ciabatta
Avocado Cherry Tomato
with Toasted Pine Nuts & Lime Cilantro Vinaigrette
Lemonade Cake
Using lemonade as an inspiration, lemon cake with a luscious, cool lemon mousse and Meyer lemon curd to create the ultimate lemon cake
Grilled Sustainable Salmon
Sustainable Atlantic salmon. Served chilled with choice of sauce.
Mango Chicken Bowl
roasted chicken breast, Thai honey mango sauce, honey roasted Brussels sprouts, purple kale & carrot salad, heirloom red rice
Sustainable Salmon
sustainable Atlantic salmon, roasted veggies, crispy onion, lemon herb chimichurri, rosemary sweet potato hash
Honey Roasted Brussels
with Saba, Chile Oil, Parmesan Cheese
Garlic Rosemary Flank Steak Plate
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
Marketplace by the Quart
Our famous Marketplace salads are now available by the quart. We make them all in our state-of-the-art commissary with our California inspired recipes. Buy them as fresh, seasonal, no-cook additions to your next several lunches or dinners and save yourself a trip, or two, to the grocery store.
Pineapple Chicken & Beans
with Toasted Coconut, Jalapenos, & Jerk Dressing
Golden Cauliflower
roasted cauliflower, beefsteak tomato, pickled onion, arugula, almond, golden raisin, vegan curry aioli, Rockenwagner ciabatta
Braised Angus Beef Plate
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef

Seasonal Menu
Sustainable Salmon
sustainable Atlantic salmon, roasted veggies, crispy onion, lemon herb chimichurri, rosemary sweet potato hash
Sweet Potato Hash
roasted sweet potato, roasted bell pepper, red onions, fresh rosemary
Brussels Sprouts, Dates & Parmesan
shaved Brussels sprouts, Medjool dates, parmesancheese, sage white balsamic vinaigrette
Raspberry Mint Lemonade
fresh lemon juice, raspberry, mint, pure cane sugar
Golden Cauliflower
roasted cauliflower, beefsteak tomato, pickled onion, arugula, almond, golden raisin, vegan curry aioli, Rockenwagner ciabatta
Roasted Veggies
cauliflower, broccoli, green beans, cherry tomatoes, red onions, red & yellow bell peppers
Braised Angus Beef Comfort Bowl

Build Your Own
3 Side Combo Plate
Choose from any of our cold or hot (+$1 ea) sides
Grilled Sustainable Salmon Plate
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
Roasted Chicken Breast Plate
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
Line-Caught Ahi Tuna Plate
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
Garlic Rosemary Flank Steak Plate
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
Braised Angus Beef Plate
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
10 oz Sauces
The house-made sauces we use on our sandwiches, Chef's Bowls and BYO Protein Plates. Served in 10oz takeout containers.
Ahi Tuna Avocado Poke Plate
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef
Spicy Hawaiian Ahi Tuna Poke Plate
1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1)2. Pick a sauce3. Pick 2 sides: any combination of marketplace sides or hot sides (+$1)Protein served chilled: salmon, steak, tuna, chicken, pokeProtein served warm: pork, beef

Sandwiches
Chicken Pesto Mozzarella
antibiotic-free roasted chicken breast, mozzarella, nut-free basil pesto aioli, beefsteak tomato, arugula, Rockenwagner ciabatta
Chimichurri Steak Sandwich
100% grassfed steak, lemon herb chimichurri, manchego, pickled onion, beefsteak tomato, arugula, nut-free basil pesto aioli, Rockenwager ciabatta
Turkey "El Tijuana"
roasted all-natural turkey breast, Sonoma Brinery jalapeño escabeche, jicama, cotija, avocado, green jalapeño aioli, Rockenwagner ciabatta
Roasted Turkey BLTA
roasted all-natural turkey breast, nitrate-free bacon, avocado, arugula, beefsteak tomato, nut-free basil pesto aioli, Rockenwagner ciabatta
Classic Grilled Cheese
aged cheddar cheese, Rockenwager rustic loaf
Golden Cauliflower
roasted cauliflower, beefsteak tomato, pickled onion, arugula, almond, golden raisin, vegan curry aioli, Rockenwagner ciabatta

Poke Bowls
Spicy Hawaiian Ahi Poke Bowl
with sriracha, mango, macadamia nut, red fresno chile, onion, ginger, shallots, seaweed, furikake, & sesame vinaigrette
Ahi Tuna Avocado Poke Bowl
with avocado, tangerine, radish, picked hijiki, tobiko, & sesameServed with ginger, shallots, seaweed, & furikake

Chef's Bowls
Mango Chicken Bowl
roasted chicken breast, Thai honey mango sauce, honey roasted Brussels sprouts, purple kale & carrot salad, heirloom red rice
Line-Caught Ahi Tuna Bowl
line-caught Ahi Tuna, sushi rice, purple kale & carrot salad, edamame, pickled onion, macadamia nuts, pickled cucumber, scallion, chili citrus ponzu
Sustainable Salmon
sustainable Atlantic salmon, roasted veggies, crispy onion, lemon herb chimichurri, rosemary sweet potato hash
Braised Angus Beef Comfort Bowl

Toasts
Avo Toast
Rockenwagner thick-cut multigrain, avocado, chives, dried chile threads, fresh lime
Poke-avo Toast
Rockenwagner thick-cut multigrain, avocado, Ahi Tuna poke, edamame, arugula, pickled red onion, scallion sesame vinaigrette, furikake

Proteins & Braises
Grilled Sustainable Salmon
Sustainable Atlantic salmon. Served chilled with choice of sauce.
Garlic Rosemary Flank Steak
100% grassfed flank steak marinated with garlic and rosemary. Served chilled with choice of sauce.
Braised Angus Beef
Overnight braised Angus beef. Served hot with choice of sauce.
Roasted Chicken Breast
Antibiotic-free chicken breast. Served hot with choice of sauce.
Line-Caught Ahi Tuna
Line-caught Ahi tuna seared rare. Served chilled with choice of sauce.
Grilled Sustainable Salmon
Sustainable Atlantic salmon. Served chilled with choice of sauce.

Marketplace Sides
Mexican Street Corn
with Heirloom Cherry Tomato, Jicama, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing
Buckwheat Soba with Kimchi
buckwheat soba noodles, vegan kimchi, roasted broccoli, edamame, scallion, cilantro, sesame vinaigrette
Avocado Cherry Tomato
with Toasted Pine Nuts & Lime Cilantro Vinaigrette
Marketplace by the Quart
Our famous Marketplace salads are now available by the quart. We make them all in our state-of-the-art commissary with our California inspired recipes. Buy them as fresh, seasonal, no-cook additions to your next several lunches or dinners and save yourself a trip, or two, to the grocery store.
Curried Cauliflower
with Golden Raisins & Almonds
Snap Pea Edamame
with Watermelon Radish, Carrots, & Sesame Vinaigrette
Brussels Sprouts, Dates & Parmesan
shaved Brussels sprouts, Medjool dates, parmesancheese, sage white balsamic vinaigrette
Sweet Potato, Mandarin & Pistachio
Roasted Sweet Potato, Baby Spinach, Mandarin Orange, Toasted Pistachio, Pistachio Vinaigrette
Pineapple Chicken & Beans
with Toasted Coconut, Jalapenos, & Jerk Dressing
Roasted Broccoli
with Ricotta Cheese & Champagne Vinaigrette

Hot Sides
White Truffle Mac & Cheese
with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses
Honey Roasted Brussels
with Saba, Chile Oil, Parmesan Cheese
Creamy Mashed Potatoes
with Russet Potatoes, Cream, and Butter
Chips
Thick, kettle cooked chips seasoned in-house with Old Bay and cracked black pepper.
Mac & Cheese
with a blend of Cheddar, Parmesan, & Blue Cheeses
Seasoned Sushi Rice
with Seasoned Rice Vinegar
Sides by the Quart
Just warm, scoop, and serve. Our signature, handmade side items make an excellent accompaniment to a warm bowl of soup, fresh Marketplace salad or any protein you may have at home. Purchase them by the quart.
Heirloom Red Rice
Sweet Potato Hash
roasted sweet potato, roasted bell pepper, red onions, fresh rosemary
Gluten Free Bread
Roasted Veggies
cauliflower, broccoli, green beans, cherry tomatoes, red onions, red & yellow bell peppers

Handcrafted Lemonades
Blood Orange Hibiscus Lemonade
Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar
Classic Lemonade
Fresh lemon juice, pure cane sugar
Pineapple Mango Lemonade
Fresh lemon juice, caramelized pineapple, mango puree, pure cane sugar
Lavender Elderflower Lemonade
Fresh lemon juice, blue butterfly tea, lavender syrup, elderflower syrup , pure cane sugar
Arnold Palmer
Fresh lemon juice, pure cane sugar, iced tea
Raspberry Mint Lemonade
fresh lemon juice, raspberry, mint, pure cane sugar
Skinny Lemonade + Blue Butterfly Tea
Lemon juice, cane sugar, water, blue butterfly tea
Cucumber Mint Lemonade
Fresh lemon juice, cucumber, mint, pure cane sugar
Sugar Free Classic Lemonade
Fresh lemon juice, all-natural sugar free sweetener
Carrot Ginger Lemonade
Fresh lemon juice, fresh squeezed carrot & ginger juice, pure cane sugar
Sugar Free Arnold Palmer
Fresh lemon juice, all-natural sugar free sweetener, iced tea
1/2 Gallon Lemonade
Skinny Lemonade + Hibiscus Tea
Lemon juice, cane sugar, water, hibiscus tea
Gallon Lemonade

Desserts
Chocolate Peanut Butter Stack
Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on lighter-than-expected brownie cake. Finished with crunchy honey roasted peanuts
Chocolate Chip Cookie
Peanut Pretzel Toffee Cookie
Cookie Dough
Bake cookies at 325°F for 14 - 16 mins.
S'mores Brownie
Gluten Free and Vegan
Lemonade Cake
Using lemonade as an inspiration, lemon cake with a luscious, cool lemon mousse and Meyer lemon curd to create the ultimate lemon cake
Fabulous Chocolate Brownie
A buttery chocolate, chewy Brownie generously studded with milk chocolate drops, bittersweet & semi-sweet chocolate chunks

Beverages
Health Ade Kombucha: Pink Lady Apple
Known as the gateway kombucha, Health-Ade Pink Lady Apple is a delicious brew flavored with cold-pressed juice from organic Pink Lady Apples. It's incredibly crisp and slightly sweet with a hint of cider making it truly nature's treat.
Olipop Strawberry Vanilla
Pathwater
Olipop Classic Root Beer
Perrier
Iced Tea
Olipop Vintage Cola
La Colombe Oat Milk Latte
Enjoy bold flavors paired with natural sweetness in this refreshing iced coffee - brewed overnight, cold-pressed and double-filtered for a smooth, clean sip.

Photos

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Recent Reviews

Amazing experience! Delicious, healthy, and fresh food with vibrant flavors and crispy textures.

The black tea lemonade was refreshing and perfect. Highly recommended!
October 2024
The portion of the food is much less than what you pay, taste was ok. On the menu it says “Rosemary sweet potato” but it has onions. The cashier (lady) was not friendly and did not give us time to decide what to buy. We were not treated like a valued customer.
July 2024
Counter service restaurant.
Food was tasteful but lukewarm at best. I wish they were a bit warmer, especially for the salmon bowl. Room temperature food just makes it feel like the food was sitting around for awhile.
The carrot and ginger lemonade was delicious. Serving sizes for the food and drinks were good.
March 2024

More Reviews

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Lemonade Restaurant

250 S Grand Ave, Los Angeles, CA 90012
(213) 628-0200