Maison Kasai

1254 S Figueroa St 8th Floor, Los Angeles
(213) 789-7852

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I've been there several times prior when you would get the waygu they had a different assortment of vegetables that was cooked just for the A5 Wagyu this time. It was the same vegetables as everyone else which took away from the experience. Also, the last time I came, the chef sliced the waygu in slices  this time, the chef chopped it all up into little bitty pieces which I didn't like
On level 8 with a bunch of other restaurants and a bit hard to find since it's like a maze. Once inside, there's a host that'll great you and then you walk through a bar that has live piano / band music later in the evening. Go through another “secret” door for the restaurant. Started off with a quick magic show and then the appetizers. Drinks are good but expensive. Didn't give us the option for tap water. Main course was waaaaay too salty. The only thing...
Hella good food. Soup was very savory. Salad was very good and I'm a salad snob. Fish was perfectly cooked. Fried rice was probably the best fried rice I've had this year.

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