Pampas Grill Churrascaria

6333 W 3rd St, Los Angeles
(323) 931-1928

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I’ve been going to this restaurant for over 17 years but today I had a really weird interaction with a worker. This was a short guy with light colored hair. He waited and let three European women go ahead and then jumped in front of me and started cleaning the counter very slowly. It felt as if he was doing it on purpose. The line was long but he decided to clean the counters extremely slow and when I tried to move the tray that he had blocking me from serving myself, he yelled...
Delicious rodizio cuts like tri tip, Garlic picanha, piri-piri chicken, flour/farofa, cheese bread, croquette, stroganoff, delicious salads/sides… and a couple good deserts to boot.
A place where you can enjoy a variety of meat at reasonable prices. I ordered three types: Garlic Beef, Sirloin Cap, and Spicy Chicken. The Siroin Cap aka grilled shrimp that I was looking forward to was well done. It was disappointing because it was creaky and tough. The other two types were successful. A place worth visiting if you want to eat at the Farmers Market

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