{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Arrived and was greeted by hostess were seated without delay and provided water immediately. Everything was served timely from appetizers to the mains and deserts. The food and cocktails were excellent. Only suggestion is the server might have informed us that the chicken main was 1/2 a chicken. A lot of food for 1 person. That aside this establishment is worth a dine in experience when in the DTLA area“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“A tiny Portuguese restaurant in cypress park owned by a really nice guy, Mike Santos. Now it is small, but it is great. It is always super clean and they have great Portuguese food. We just love it. Whenever we are near there we stop for dinner.
You can make reservations or just walk in. It is not usually too long a wait. There is a lot of comfortable outdoor seating which is great. They play great music and now and again they have live music.
Their bread is the best. I could just have that and be happy, but I always get their pork because it is just perfect.
Start with their WEISER FARMS SUGAR CUBE MELON. It is so tasty.
Their ARROZ DE PATO CONFIT DUCK LEG, with BOMBA RICE, SOFRITO, CHORIZO, and DUCK CRACKLINGS are so good and they give you a large portion. You can share or take extra home. Their SUMMER EGGPLANT, with SCALLOP VINAIGRETTE, AGED CHEESE and PEPITAS, SUNGOLD TOMATO is so good.
There is nothing you will not like. They have nice selection of beer and port as well. Have fun.“