I have been coming to this ramen restaurant for nine years. During the COVID-19 pandemic, I noticed a decline in quality. However, it has recently improved to pre-pandemic standards. I enjoyed ramen today.
Atmosphere: 5
Food: 5
Service: 5
DAISUKE OKAMOTO (OKAINA IMAGE)
Can’t stop your chopstick until you finish your ramen! Rich Jiro-style ramen. The roast pork (chashu pork) is thick and the soup is well soaked in, making it so delicious. The thick noodles are also filling. Recommended ramen for those who want to eat hearty meals.
Atmosphere: 4
Food: 4
Service: 4
Yonni Hippauf
By far the best ramen in Los Angeles! All my friends from Japan eat here when visiting. It is the only restaurant that has gelatinous pork back fat served on the side. Be sure to request a side when you order! Oishie!
Great ramen and tsukemen! I hope they decide to include hard boiled eggs as a topping option!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tsukemen Noodles
Austin Ma
The thick noodles are good, both the broth is really salty and is loaded with garlic which makes it hard to stomach. The chashu is also marinated for too long, which makes it also very salty.
Atmosphere: 4
Food: 4
Service: 5
Soon Mi
The tsukemen here is BANGING… I am going to come here every time I come to LA now... ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tsukemen Noodles
Thomas Benson
I got the Tokyo Ramen and the medium order of fried chicken. They give a lot of chicken for 8$ and everything was absolutely delicious.Parking in the back which is always a plus.
Atmosphere: 5
Food: 5
Service: 5
Vincenzo Fantino
The food and service was very good. I gave 4 stars because too much garlic in the broth.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pork Broth, Ramen With
C2 ARC
I actually really like these noodles. Different than ramen. Noodles and broth served separate. Dip the noodles. Dip dip dip. I like that. The pork is tender and the soy egg is delicious. The serving is pretty good. It’s expensive for what you get but it’s good. You’ll like it. Trust me.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Dipping Noodle
Adele E
The ramen here is amazing and great quality! The broth is very flavorful and has similar flavors to that of creole food. The portions are perfect and the service is fast. Well worth the
Still my favorite Ramen place in the world. They've made some recent menu and price changes which is fine, but it's less fun when they don't greet you in Japanese.
Atmosphere: 4
Food: 5
Service: 5
Anna Zhang
Ordered the taukemen. If you are a huge garlic lover, this place is definitely for you, otherwise the garlic taste may be too overpowering.
Atmosphere: 4
Food: 2
Service: 4
Angela Zhou
Got the new garlicboi. I like the housemade spice which adds chili oil to the broth
Ruijin Cang
It's not as good as it used to be, the bowl is too small, meat is
Atmosphere: 4
Food: 3
Service: 5
Brianna Maury Gables
Simon was amazing! Wonderful food and the Deluxe Ramen was some of the best I’ve ever had. Highly recommended!
I have been coming to this ramen restaurant for nine years. During the COVID-19 pandemic, I noticed a decline in quality. However, it has recently improved to pre-pandemic standards. I enjoyed ramen today.
Atmosphere: 5
Food: 5
Service: 5
Can’t stop your chopstick until you finish your ramen! Rich Jiro-style ramen. The roast pork (chashu pork) is thick and the soup is well soaked in, making it so delicious. The thick noodles are also filling. Recommended ramen for those who want to eat hearty meals.
Atmosphere: 4
Food: 4
Service: 4
By far the best ramen in Los Angeles! All my friends from Japan eat here when visiting. It is the only restaurant that has gelatinous pork back fat served on the side. Be sure to request a side when you order! Oishie!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Broth, Ajitama Tsukemen, Soft-Boiled Egg
Great ramen and tsukemen! I hope they decide to include hard boiled eggs as a topping option!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tsukemen Noodles
The thick noodles are good, both the broth is really salty and is loaded with garlic which makes it hard to stomach. The chashu is also marinated for too long, which makes it also very salty.
Atmosphere: 4
Food: 4
Service: 5
The tsukemen here is BANGING… I am going to come here every time I come to LA now... ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tsukemen Noodles
I got the Tokyo Ramen and the medium order of fried chicken. They give a lot of chicken for 8$ and everything was absolutely delicious.Parking in the back which is always a plus.
Atmosphere: 5
Food: 5
Service: 5
The food and service was very good. I gave 4 stars because too much garlic in the broth.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pork Broth, Ramen With
I actually really like these noodles. Different than ramen. Noodles and broth served separate. Dip the noodles. Dip dip dip. I like that. The pork is tender and the soy egg is delicious. The serving is pretty good. It’s expensive for what you get but it’s good. You’ll like it. Trust me.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Dipping Noodle
The ramen here is amazing and great quality! The broth is very flavorful and has similar flavors to that of creole food. The portions are perfect and the service is fast. Well worth the
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Still my favorite Ramen place in the world. They've made some recent menu and price changes which is fine, but it's less fun when they don't greet you in Japanese.
Atmosphere: 4
Food: 5
Service: 5
Ordered the taukemen. If you are a huge garlic lover, this place is definitely for you, otherwise the garlic taste may be too overpowering.
Atmosphere: 4
Food: 2
Service: 4
Got the new garlicboi. I like the housemade spice which adds chili oil to the broth
It's not as good as it used to be, the bowl is too small, meat is
Atmosphere: 4
Food: 3
Service: 5
Simon was amazing! Wonderful food and the Deluxe Ramen was some of the best I’ve ever had. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5