Variable Cafe

13350 W Washington Blvd, Culver City
(424) 228-5768

Recent Reviews Order Online

Customers' Favorites

House Carrot Cake with Walnut
Vegan Pumpkin Pie Seasonal
Veggie Chicken Parmigiana
You and Banh Me Sandwich
Saint Louis No 2 PO Boy
Organic Grilled Tempeh
Sunset Strip Burger
Buffalo Cauliflower
Green Goddess Salad
Sweet Potato Fries

Menu

Featured items
My Son's Pho
Our pho is served with house marinated soy chicken, shiitake crumble, daikon, bok choy, edamame, and organic brown rice noodles. Served with a side of bean sprouts, basil, and sriracha.
Drunk Cauliflower
Organic cauliflower with our house batter and sauced up with drunk sauce. Organic cauliflower, organic carrot, celery, scallions, and spicy mayo sauce.
Caesar's Hubris Salad
Young romaine lettuce, Parmesan, organic avocado, shiitake crumble, house giant crouton, and Caesar's Caesar dressing.
Northern Lights Pasta
Organic fusilli pasta topped with crusted soy chicken, shiitake mushrooms, zucchini, squash, Parmesan, and basil pesto.
Indian Tikka Masala Curry
Traditional India Tikka Masala Curry with broccoli, cauliflower, cabbage, potatoes, zucchini, squash, chickpeas, topped with organic micro green sprout. Served with Rice and Roti bread
Sunset Strip Burger
Plant-based beef marinated in our sunset strip sauce topped with fried basil, caramelized onion, jalapeño, and spring mix on a sesame seed bun. Served with a side of fries.
Little Venice Bowl
Organic tofu kabob in a bowl with brown lemon rice, grilled tomato, zucchini, squash, lentils, arugula, red onion, feta, and our house garlic sauce.
Carrot Cake
Grandma's organic carrot cake.
N Seoul Bowl
Korean spicy plant-based pork in a bowl with quinoa, marinated kimchi, organic edamame, steamed spinach, carrot, broccoli, and shiitake mushrooms.
Damn Good Chili Soup
Organic red and black beans, onion, corn, celery, tomato, and house minced soy turkey.
Green Goddess Salad
Organic kale, organic edamame, organic carrot, organic apple, organic avocado, chickpea, almond, and pumpkin seed with a honey crisp dijon dressing.
Saint Louis No. 2
We traveled to New Orleans and found a buried recipe for a vegan shrimp po boy. House battered soy shrimp with tomato, shaved romaine, dill spear, and house remoulade on babe's baguette. Served with Cajun fries.
West Coast Shrimp
Shrimp west LA styled. Coconut battered plant-based shrimp served with plum sauce.
T2
Judgment day is a kinda tofu skewers with organic tomato, bell pepper, onion, jalapeño, pineapple, and sweet-spicy sauce.
Organic Ginger Lemonade
TBS Soup
Organic tomato, lentils, basil, mozzarella, and house giant crouton.

Pre Game
Drunk Cauliflower
Organic cauliflower with our house batter and sauced up with drunk sauce. Organic cauliflower, organic carrot, celery, scallions, and spicy mayo sauce.
T2
Judgment day is a kinda tofu skewers with organic tomato, bell pepper, onion, jalapeño, pineapple, and sweet-spicy sauce.
West Coast Shrimp
Shrimp west LA styled. Coconut battered plant-based shrimp served with plum sauce.
Kurt Brussel
Organic Brussel sprouts, vegan Parmesan cheese, granny's apple, and maple lemon dijon.
Zephyr Guac
Organic avocado, organic truffle, organic tomato, cilantro, jalapeño, pineapple, red onion, and organic tortilla chips.
Pesto Ed
Organic edamame tossed with garlic and basil served with pesto aioli.

Soup
Damn Good Chili Soup
Organic red and black beans, onion, corn, celery, tomato, and house minced soy turkey.
TBS Soup
Organic tomato, lentils, basil, mozzarella, and house giant crouton.

Salad
Green Goddess Salad
Organic kale, organic edamame, organic carrot, organic apple, organic avocado, chickpea, almond, and pumpkin seed with a honey crisp dijon dressing.
Caesar's Hubris Salad
Young romaine lettuce, Parmesan, organic avocado, shiitake crumble, house giant crouton, and Caesar's Caesar dressing.
Wavecrest Ct Salad
Organic arugula, spring mix, small-batch fennel, blood orange, navel oranges, orange twist, radish, red onion, and sunflower seeds with our supreme citrus dressing.
Raw Mongo Salad
Organic spinach, spring mix, orange cranberries, organic cherry tomato, feta, raw almond, raw sunflower seed, and basil pesto vinaigrette.

Mains
N Seoul Bowl
Korean spicy plant-based pork in a bowl with quinoa, marinated kimchi, organic edamame, steamed spinach, carrot, broccoli, and shiitake mushrooms.
Little Venice Bowl
Organic tofu kabob in a bowl with brown lemon rice, grilled tomato, zucchini, squash, lentils, arugula, red onion, feta, and our house garlic sauce.
My Son's Pho
Our pho is served with house marinated soy chicken, shiitake crumble, daikon, bok choy, edamame, and organic brown rice noodles. Served with a side of bean sprouts, basil, and sriracha.
Northern Lights Pasta
Organic fusilli pasta topped with crusted soy chicken, shiitake mushrooms, zucchini, squash, Parmesan, and basil pesto.
You and Banh Mi
Indian Tikka Masala Curry
Traditional India Tikka Masala Curry with broccoli, cauliflower, cabbage, potatoes, zucchini, squash, chickpeas, topped with organic micro green sprout. Served with Rice and Roti bread
Sunset Strip Burger
Plant-based beef marinated in our sunset strip sauce topped with fried basil, caramelized onion, jalapeño, and spring mix on a sesame seed bun. Served with a side of fries.
Saint Louis No. 2
We traveled to New Orleans and found a buried recipe for a vegan shrimp po boy. House battered soy shrimp with tomato, shaved romaine, dill spear, and house remoulade on babe's baguette. Served with Cajun fries.

Sides
Fries
Side of French fries.
Truffle Fries
Side of white truffle and Parmesan French fries.
Steamed Broccoli Florets
Side of steamed broccoli.
Sweet Potato Fries
Side of sweet potato fries served with garlic aioli.
Quinoa
Side of quinoa.
Grilled Tempeh
Side of grilled tempeh.
Brown Rice
Side of brown rice.
Organic Avocado
Side of organic avocado.
Cauliflower Rice
Side of cauliflower rice.
Vegetable Broth
Side House Green Salad

Sweets
Carrot Cake
Grandma's organic carrot cake.
Vanilla Parfait
Soy vanilla ice cream topped with fresh organic strawberry and organic granola
Vegan Pumpkin Pie

Beverages
Organic Ginger Lemonade
Mad Tasty Unicorn Tears
Unicorn Tears is an exotic and mysterious blend of natural fruit flavors that is delightful on the nose and refreshing. Pure Sparkling water with 20 mg. of Hemp extract. Served with cup of iced topped with fresh organic strawberry and lemon.
Organic Fresh Coconut
Evian Glass Bottled Spring Water
Natural spring water-glass bottle. 750 ml.
Sparkling Water Glass Bottle
San Pellegrino.
Organic Matcha Iced Green Tea
Organic Strawberry Lemonade
Organic Fresh Squeezed Lemonade
Iced Rose Earl Grey Tea

Hand Crafted Latte (non-Coffee)
Organic Matcha Latte
Pumpkin Spice Latte
Charcoal Latte
Ginger Turmeric Latte

Coffee
Vanilla Caffé Latte
Hazelnut Caffé Latte
Caramel Caffé Latte
Caffé Latte
Americano

Kombucha
Gingerberry
Gingerade
Trilogy
Guava Goddess

Photos

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Recent Reviews

I am not vegan nor vegetarian but I loved this food!! It is so delicious that I want to come back and taste all of their menu items one by one. This time I ordered pho with vegan chicken (made of beans) it was large portion and delicious 😋.
February 2026
Dinner here was the perfect end to a busy day and a wonderful stop on my weekend of vegan eats. Everything I had was so flavorful and I wish I could have eaten more! The West Coast Shrimp were hot and crispy and were perfect with the sauce. The N Seoul Bowl was spicy, delicious, and filling and the recommended ginger lemonade was a great accompaniment. I got the carrot cake to go and it also did not disappoint. The service was top notch and they created a great atmosphere. I hope...
January 2026
I recommend going with the pho it was full of veggies and I ordered it with extra noodles to have left overs. Their pasta was also super filling, comfort food but tasty. Will be back
September 2025

More Reviews

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Variable Cafe

13350 W Washington Blvd, Culver City, CA 90066
(424) 228-5768