Won Jo Kokerang Agurang
533 S Western Ave, Los Angeles
(213) 382-3823
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533 S Western Ave, Los Angeles
(213) 382-3823
They say meat is expensive, but...
I think 2 servings of pork ribs are too small.
Atmosphere: 3
Food: 2
Service: 4
If you want to eat Korean food in K-Town, LA, go to this restaurant, not any other place. Go twice. I went to eat monkfish stew, but the smell of pork ribs attacked me, so I ate both and left. All the side dishes are delicious, and what can I say about the steamed egg and marinated crab sauce? I only went to expensive and delicious Korean restaurants in LA, but this was an eye-opening experience.
ㅡ Currently a resident of Gyeonggi-do
Atmosphere: 5
Food: 5
Service: 5
Super nice food and service.
Newly started new menus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banchan 반찬
Just to go this raw marinated crab! It’s literally rotten inside, and the crab is really small too. I ate in some part of the meat it’s watery and liquidity. Hopefully I don’t get stomachache tmrw
Good amount of seafood and looked fresh!
Food: 5
Service: 5
Had the seafood soup. Tasted fine. Was hoping for more seafood included but not terrible. Just an okay experience. Not good or bad.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Seafood Soup
I usually order steamed monkfish every time I go, and it’s a really good restaurant!!! You can adjust the spiciness, and the stir-fried rice you eat later is delicious, so I always end up feeling full!On this day, I ate clams and eel, and it was really delicious. The eel sauce had a special taste that you couldn't get at other clam restaurants! I ate it with more sauce~ haha The kalguksu that came out at the end was large in quantity and the broth was refreshing and spicy~And the side dishes are so delicious that they are all delicious and well-organized!The store was spacious so I didn't feel stuffy, and the tables were wide when eating clams, so it was very comfortable!This is a restaurant I have been to more than 10 times~ I recommend it??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 양념 꼼장어
The place gets worse and worse
In the family
There was someone who made steamed monkfish and crab.
I had no choice but to feel it
There were times when it was crowded
since covid
free to show
well…
Atmosphere: 1
Food: 2
Service: 1
The place gets worse and worseIn the familyThere was someone who made steamed monkfish and crab.I had no choice but to feel itThere were times when it was crowdedsince covidfree to showwell…
Atmosphere: 1
Food: 2
Service: 1
It's been a while since I wanted to eat seafood stew, so I went there, but the ingredients didn't seem fresh and the soup didn't feel refreshing. The owner and wife were friendly.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
I am from out of state. I went to various restaurants here while visitinf but this place takes the cake as being best and memorable! The auntie that runs the restaurant cooks everything herself. Please be patient if she is alone because her family like demeanor and cooking will make it ever worth so while! Shes was also very generous with side dishes(banchan) and was honest about portion control(some places just wanna sell you a lot so they make more $$$). If you re ever in the area and want some great Korean seafood specialty dishes, I highly recommemd you check this place out! Only challenge is parking :/
Atmosphere: 4
Food: 5
Service: 5
Authentic Korean Seafood restaurant served in steamed & simmering cooked. Spicy foods are soooo good. Popular Korean "BanChan", (Side Dishes) on the house are fulfilling tasty. Strongly recommend to anyone who wants spicy Korean seafood.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Agwi
The best soy sauce marinated crab ever!
Parking: There is an alley next to the restaurant, go in and there is plenty of parking spot
Atmosphere: 5
Food: 5
Service: 5
The food is very expensive and not delicious. They are all bean sprouts and the taste is average.
The soy sauce marinated raw crab is a must order!
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