Yangban Sul Lung Tang
$ • Korean, VegetarianAbout Yangban Sul Lung Tang
Customers' Favorites
sul lung tang 차돌설렁탕
Oxtail Soup with Side Dishes
yook gae jang육개장
Ggori Gom Tang
Yook Gae Jang
Woo Jok Tang
Seolleongtang
Gal Bi Tang
Chili Sauce
Kkakdugi
Yangban Sul Lung Tang Reviews
This place is incredibly good! However, I’ve been a loyal customer for ten years and still encounter one exceptionally rude woman who keeps charging me more than the bill requires. I’m not sure why she’s still employed there, but please be cautious about what you’re being charged. The food is delicious, but some of us have a hard time living on tips. On a positive note, one lady gave me a free snack while I was there. Who ever she is, I’ll never forget...read full review
Best Sul Lung Tang ever! Even compared to many places I've tried in K town. You know it is legit when I am usually the only the only non-korean in there.
Parking was a bit of hassle but definitely doable, ordered a basic sullungtang the soup was milky in texture and soothed my soul the server kindly reminded not to add too much salt which I obliged adding tiny amt and leave room for kimchi gakdugi juice I like that I didn't have to drive further for some sullungtang and galbitang
Hours
| Monday | 6:30AM - 5:30PM |
| Tuesday | 6:30AM - 5:30PM |
| Wednesday | 6:30AM - 5:30PM |
| Thursday | 6:30AM - 5:30PM |
| Friday | 6:30AM - 5:30PM |
| Saturday | 6:30AM - 2PM |
| Sunday | Closed |
Yangban Sul Lung Tang is a popular spot, especially among downtown workers. The restaurant serves delicious Sul Lung Tang and Yook Gae Jang, with a tasty broiler sauce. The service is friendly, and the side dishes, including radish kimchee, are a highlight. Basic kimchi side dishes and water are served complimentary, adding to the authentic Korean experience. Despite limited parking, which costs 50 cents an hour on the curbside, it remains a convenient and reliable choice for a quick and satisfying meal. Customers often comment on how the food, especially Galbi tang and Yukgaejang, is better than many restaurants in Korea, and the place has gained more non-Korean visitors over the years.