YESS

YESS Restaurant offers a unique dining experience with innovative Japanese cuisine, led by the passionate Chef Junya Yamasaki. The restaurant celebrates fresh, seasonal ingredients with unexpected combinations and special ingredients. The space is stunning, located in a beautifully converted 1920s bank building, with a light and airy atmosphere. The open kitchen allows guests to watch the chef and staff at work, adding to the excitement of the experience. The interior design features high vaulted ceilings and modern Japandi styling, creating a cozy yet elevated vibe, enhanced by natural light. The tasting menu is filling and delicious, with standout dishes like the Asparagus and Morels, Smoked Trout, and the best Fish and Chips ever tasted. Vegetarian options are plentiful, featuring seasonal vegetables and wild mushrooms. The restaurant also offers a la carte choices, including favorites such as the eel, Tofu and Eggplant, Corn and Sausage, and the Strawberry Shaved Ice dessert, which is light and refreshing. Customers appreciate the light and simple approach to food, focusing on freshness and technique. The menu rotates, making each visit unique and exciting. The service is friendly, attentive, and knowledgeable, making every guest feel welcome. YESS Restaurant is kid-friendly, providing cushions for toddlers. Many enjoy the locally caught bluefin sushi when available, and the berry kakigori is considered otherworldly. Overall, the space, service, and creative dishes make it a memorable dining spot in the arts district.