Customers` Favorites
Customers` Favorites
“My new go to spot for pupusas in the South Bay! Comalito has delicious pupusas and yucca fries for an astonishingly affordable price - lunch for 2 at only 20 dollars. The pork pupusa was juicy, smoky, and deliciously marinaded but the real star was the garlic and cheese. The garlic flavor is so fragrant and delicious - it was irresistible with the crispy delicious cheese. The pupusas are paired with refreshing slaw and delicious and fresh salsa. The tortilla strips with beans they serve as a complimentary appetizer is also absolutely delicious!“
Customers` Favorites
“I’m a huge fan of Malatang, and Zhangliang in San Mateo has the best in the Bay Area. It does get busy, but the wait is always worth it. The ingredient selection is extensive, and I always go for the classic bone broth—it’s rich, flavorful, and has that perfect numbing kick. Orders come out quickly and are piping hot, ready to enjoy.“
Customers` Favorites
“I had the 3 choices bento box. It comes with salad, rice, 1 piece of pork katsu, 1 teriyaki beef steak (with broccoli & carrot) and 2 large shrimp tempura (with potato salad). $20 total. Good value and fresh food. Feeds 2 people. It was not very busy on a Sunday afternoon. I waited for 10 min for the food. It's for takeout only.“
Customers` Favorites
“I deliver custom cabinets in Silicon Valley from Bend Oregon and when I’m in North Bay I always eat here. Always fabulous food for me and my German Shorthair Pointer. Room to park for my huge delivery van. I have never got anything bad for last 6 yrs it’s always been great“
Customers` Favorites
“Yvette, the owner of Swing Shift, has cooked, owned and managed restaurants, AND has traveled extensively. She has brought those experiences to Swing Swift and created a “Greatest Hits” menu. My favorite? The tacos from Mexico City are to die for! Chicharrones give them texture and the tortillas are sublime. Not your usual CalMex tacos. My wife could live on rice. She fell in love with the 5 Spice Fried Rice. The pork belly is tasty, not fatty. And a fried egg finishes the dish. Yvette’s burger isn’t from her travels, it’s from her chef’s brain. She marries spices and cheese and high quality beef to create a new burger experience. Ya gotta try it! While we were there, a regular customer walked in, the staff greeted him and said, “Gumbo?” “Yes.” “Anything else?” “No.” He’s in there all the time, JUST for the gumbo. It will remind you of New Orleans. On a personal note, my mother and grandmother used to challenge each other to chili cook-offs and both their chilis were superb. Mom, Grandma, don’t let Yvette join the contest. Her chili is that good! My wife liked the wine list and I was surprised to find mock-tails (try the Sour!) that were actually good, and not just a mishmash of ingredients like so many places. And they take reservations….yay!“
Customers` Favorites
“Excellent Georgian food! The spinach pkhali was a perfect start, and the chakapuli lamb stew was rich and flavorful. The khachapuri was cheesy and delicious. It's a 4-star experience only because the service was a bit slow, but the freshness of the food makes the wait worth it. Highly recommend for an authentic taste of Georgian cuisine.“
Customers` Favorites
“Good portion, and delicious food“
Customers` Favorites
“I totally recommend YAYOI Restaurant SM Cebu City branch! For their great & delicious food and great staff, especially to our server Ms. Ygerne 🫶“
Customers` Favorites
“Good food, friendly staff and I highly recommend for date night, family meal and watching a game!“
Customers` Favorites
“I totally recommend YAYOI Restaurant SM Cebu City branch! For their great & delicious food and great staff, especially to our server Ms. Ygerne 🫶“
Customers` Favorites
“Very good food for lunch here“
Customers` Favorites
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“Food is great but expect subpar service and a wait if on the weekend. I've been here twice now and noticed the same staff members. They all speak minimal English and some even use hand signs and skip verbal communication entirely lol. First time experiencing that at a restaurant 😂
Come here for good tasting food with a ton of customization, but lower expectations around service.
Cost can add up to with $15/lb. Both times I racked up over 2 lbs of food, but at least you get to take home the leftovers.“