“I haven’t been to Rudy’s in ages. I used to coach gymnastics behind #Pixar for years and I must have raised myself on Classic American Breakfast before chicken Apple was cool.For me this place is nostalgic and an American Classic! It’s 110% on the money as usual. Highly recommend you make this your go to breakfast spot if you are just visiting or a local. Team #CantFail Por Vida ❤️Vegetarian options: Vegan Friendly ❤️“
“The smothered chicken was cooked to perfection, with tender and juicy meat that practically melted in my mouth. The rich and savory gravy that accompanied it added an extra layer of depth and made each bite even more satisfying. The dressing was delicious. It had the perfect balance of flavors, with a hint of herbs and spices that complemented the chicken and gravy perfectly. And let's not forget about the collard greens. They were cooked just right. The seasoning was spot-on, enhancing the natural flavors of the greens without overpowering them. Overall, this meal was a true culinary delight. The combination of smothered chicken, dressing with gravy, and collard greens created a harmonious symphony of flavors that left me craving for more. I could've used a little less gravy but still very satisfying. If you're looking for a filling and comforting meal, I highly recommend giving this dish a try. You won't be disappointed!“
“Came across this spot on DoorDash and was not dissapointed. I ordered the spicy chicken sandwich and truffle fries and a side of loaded mac n cheese. First of all let me say the portions are HUGE! Secondly, everything was packed with FLAVOR. Definitely will be paying this spot a visit in person.“
“The hardest thing about Burdell is that you can't eat everything in one sitting but you really want to. Tonight was our first time dining here, and we are already looking forward to going back. My husband and I started with cocktails and they were absolutely delicious. Then we had the chicken liver and waffles and we all but licked the plate. For dinner I had the fried petrale sole and my husband had the pork neck. We also couldn't resist getting the whipped potatoes, which were everything you want potatoes to be. We both loved our entrees and stole bites from each other. Very flavorful, very lovely presentation, and nice portions. For dessert we shared the chocolate puddin and it was also excellent. We were well taken care of by all of the staff and got some lovely drink recommendations that paired well with each course. We really enjoyed this dining experience and look forward to returning. We would like to do the family dinner with beverage pairing next. Love this place!“
“What an absolute blast ! Scott and Jen could not have been more thoughtful and kind hosts for a gorgeous New Years Eve celebetion! Scrumptious, so fun, so much free bubbly to go around and share, and left with many new friends!! Can't WAIT to return soon!!“
“Everything was amazing! We ordered the stuffed pizza, the cheese and the tomato sauce is beyond delicious, totally worth it. Also, I try the river city root beer and it was so yummy that I had to order two of them (I never drink soda)Super nice employees, definitely we’ll come back“
“*What is Venezuelan food?* It IS NOT Mexican, Peruvian, or Argentinian food. DO NOT BE LOOKING for spicy elements, HOT salsas, jalapeños or peppers. It is unique and complex; and it is not Americanized. It is what it is, Venezuelan cuisine. You must learn to appreciate it. It is not way around. Venezuelan cuisine is a vibrant and diverse fusion of indigenous, African, and European influences. The country's geographical location, with its proximity to the Caribbean Sea and the Andes Mountains, has led to a rich variety of ingredients and flavors in Venezuelan food. One of the defining characteristics of Venezuelan cuisine is its use of corn, which is a staple in many dishes. Arepas, a type of cornmeal flatbread, are a popular breakfast food that can be filled with various meats, cheeses, and vegetables. Another corn-based dish is hallacas, a type of tamale filled with a mixture of meat, olives, and raisins, and wrapped in plantain leaves. These are often served during special occasions and holidays. Meat is also a significant component in Venezuelan cuisine, with dishes such as pabellon criollo, a hearty meal made of shredded beef, black beans, rice, and fried plantains. Another popular meat dish is asado negro, a slow-cooked beef roast flavored with dark caramel sauce. Seafood is also abundant in Venezuela, with dishes like pescado frito (fried fish) and cazuela de mariscos (seafood stew) being popular choices. Venezuelan food is also known for its use of tropical fruits, such as mangoes, papayas, and passion fruit, in both savory and sweet dishes. One famous dessert is tres leches cake, a sponge cake soaked in a mixture of condensed milk, evaporated milk, and heavy cream, creating a rich and creamy texture. Another sweet treat is tequeños, fried cheese sticks wrapped in a thin pastry dough and often served as an appetizer. In addition to its diverse flavors and ingredients, Venezuelan cuisine also has a strong emphasis on communal dining. Meals are often shared with family and friends, and it is common for large gatherings to revolve around food. This communal aspect of Venezuelan food reflects the country's warm and welcoming culture. Unfortunately, due to the ongoing economic and political crisis in Venezuela, access to food has become a major issue for many citizens. However, despite the challenges, Venezuelans continue to find ways to preserve and celebrate their culinary traditions, keeping their vibrant and flavorful cuisine alive. From traditional dishes to street food and fusion cuisine, Venezuelan food is a reflection of the country's history, culture, and resilience.“
“Cute little Japanese curry joint across the street from the LGBT Center. Kinda limited menu, but they do a great job at what they offer. Curry is the highlight, but other dishes are strong. Corn Potage Soup: Not something I'd order normally, if it weren't for all the photos of it here. But I'm glad I succumbed to peer pressure, since this was so delightful. Creamy and really corny, like how Japanese grape candy tasty really grape-y, this soup was excessively corny. Plus the little ramekin of mini crotons was fun to mix in throughout the soup. Teppanji: This was essentially chicken karaage served on a sizzling platter in some sort of sweet vinegary sauce with lots of onions. I liked all the flavors, but the crispy batter of the karaage quickly became soft and mushy. Still very tasty chicken. So a mixed experience. Signature Katsu Curry (Pork): With curry in the restaurant's name, you know you better try it. Full of great flavors and very savory, but not hot spicy. Though there were six different pepper shakers on the table to spice it up, if you want. I was torn because I do like the chili heat, but I was also trying to appreciate all the complex ingredients in the curry and didn't to overpower it. So I would occasionally just sprinkle chili only on a forkful of curry drench meat I was about to eat. The pork katsu was nice, quick fried and crispy, perfect vehicle to catch a bunch of curry sauce. Also, the little scoop of mayo-heavy potato salad was a nice way to cool the palate between bites. Beef Hayashi Om-Rice: After trying their signature curry, I was curious to try what the menu called "European-style gravy sauce". I've had a lot of European food and it really wasn't like any gravy I've known. It was more like a less spicy Japanese curry sauce that was strong on the onions and little sweet. Served with lots of nice thin slices of beef, kinda like Yoshinoya beef. The omurice was a nice pairing, adding a bit more personality than regular rice. Lots of yummy gravy to go around. +Menchi Katsu: Added on this deep fried pork patty for a little extra protein. It wasn't quite dense like a Jimmy Dean sausage patty. It seemed breaded on the inside, but still meaty, so had a croquette texture. I liked it, went well with the gravy. Yuzu Lemonade: Aromatic and refreshing. Not as tart/sour as some lemonade. Found it a nice crisp way to counter the fried food. Assam Black Milk Tea: I was warned that this was very sweet, but that made me want this even more! It was like having bubble tea, without the boba. Nice and cooling for when I go a little crazy with the chili powder.“
“Very good Korean fare in a laid back setting. Ollei serves up tasty late night grub and vibes in Russian Hill. The grill is burning, the meat is cooking, soups are boiling, the drinks are flowing and kpop is popping, this is a good Korean restaurant in San Francisco. Tasty food at an affordable price and where you can also go to throw a couple back as well. It was the perfect place to warm up on a cold SF night, food and drink wise. I’m definitely coming back to try various other dishes. Very good.Kid-friendliness: Not really“
“I came across a reel on Instagram and today when we visited the Hall of Science I had to go to Southside Station. They have some of the best chicken sandwiches I've ever had. The chicken was crispy, big and tasty, the slaw was perfectly tangy and and the sauce hit the spot. Perfectly balanced flavors in a big delicious sandwich. In addition, we tried the garlic noodles and the curly fries whichwere really good. Portions are good. I recommend this hidden gem. I'm definitely going back for the sandwich and will try the other items on the menu.“
“This mac and cheese is perfect- PERFECT. When I'm not in the area, I cry. I got the cookbook for Christmas a couple of years ago and that can tide me over but of course, I'd rather it come from the OG. My absolute favorites are the pesto mac or pizza mac - both of which will rotate on and off the menu. A crunchy top is a necessity. I prefer the breadcrumbs but they have other options like hot Cheetos or chips too. Thank you for existing, Homeroom. ILY.“
“I hadn't been back to Blue Plate in years, and am so glad I returned! It was as amazing as always - service, vibe, food. I had just returned from Brooklyn and was lamenting “why don't we have cozy, cool neighborhood restaurants like they have in San Francisco?” which is what prompted me to wander into Blue Plate again. Williamsburg and Greenpoint, eat your heart out!“
“Hazie’s is now one of our “go to” places before attending a performance at Davies, opera house or SF Jazz. We have enjoyed so much we have taken friends there for a more leisurely dinner as well. Food is always delicious as are the cocktails. Staff is lovely and always offers good suggestions. The duck carbonara, one of their signature dishes, is delicious and great to share since it’s rich. I’m a big proponent of sharing as it allows you to taste more. Hazie’s menu is great for sharing.“
“Pizza was amazing. I've had chicago style pizza before and this is similar. The crust was a great crunch and toppings were fresh. The best part was the sauce, just order ahead because the pizza takes 15-30min to make just depends on what you order. Also if you get the deep dish one slice is equally the same as 2 regular slices.“
“This was our first time visiting for brunch and we were not disappointed! We tried the French toast sticks, hibiscus lemonade, biscuits and gravy, breakfast sandwich and chilaquiles! All phenomenal and our server was pleasant and attentive. 10/10 recommend.“
“Highly recommend!!During a road trip, our visit to Sumac became one of the highlights of the entire journey.I really enjoyed the meal. I highly recommend the meatball wrap and the meze flight. The mezes were just amazing. Worth trying, specifically Hummus, Baba Ganoush and Muhammara, definitely a real Mediterranean experience.The banana pudding is a must-try delight.Super kind staff, clean and great service.Thumbs up!“
“I only wish any of my uncles or titos could cook like this.Maybe an auntie or a tita could, but I dare not say anything bad about their cooking. Ever. Seriously. For those who know, you know.Back to this spot :Lechon is the best I've had in a while. Crispy morsels of pork belly that have that perfect balance of meat, crunch, and rendered fat. Portions are suppose to be more than bite size but it was so good, there's no way you don't eat it whole.Wings are ok. Sauced nicely but the breading is a little heavy.What really caught my attention was the all purpose sauce. To me, it's like a creamy adobo sauce and is crazy delicious. And all purpose doesn't nearly begin to describe what this sauce can be used for. To date, I have yet to find something it doesn't make taste better.Service, for the time being anyway, is pretty good considering it's a shared space.Lastly, the ambiance is at times a sports bar with all the tvs at times but then looks like (from a ton of IG pics) a karaoke party. Either way, fun.Anyways, I look forward to their new location.“
“Zachary's Chicago Pizza delivers an authentic taste of the Windy City's famed deep-dish pizza. The inviting ambiance sets the stage for a culinary journey, with each slice boasting a perfect blend of crisp crust, gooey cheese, and savory toppings. Whether you stick to classics or explore innovative creations, every bite is a delight. With friendly service and a commitment to quality, Zachary's is a must-visit for pizza lovers craving a taste of Chicago's culinary heritage.“
“Our dining experience at Bangkok Garden last evening was nothing short of delightful. From the moment we stepped through the door, we were greeted by the warm smiles of the staff. They promptly escorted us to our table, where our orders were taken and served with remarkable efficiency. Accompanied by our two young children, who were exceptionally well-catered to, we indulged in a variety of dishes. The grilled chicken satay and the fresh spring rolls were the stars of the evening. It's certain that we will be returning for another memorable meal. Bangkok Garden comes highly recommended!“
“La Fusión was an amazing find by one of colleagues. This was suggested as a team outing since we finally have a full team now! They opened around 11:30, but to our surprise there was no line and no one at the restaurant at all. We were seated and greeted immediately by the manager and staff there.This is close by to Sajj Mediterranean! This is a smaller restaurant, but there are plenty of tables and chairs at the bar to enjoy everything. Everyone was super nice and friendly, and they made sure to go over the menu with us, as well as any specials they had.Water was being brought to our table before we ordered anything. I ended up getting the como saltado and that was $34. My team also ended up getting one of each empanada to share among us. Everyone else got the same item, or the rotisserie chicken. The como saltado was delicious! It was made fresh to order and I absolutely loved the flavors of this dish. You got chunks of tender, juicy beef with refreshing chunks of tomato and French fries! I typically have a love hate relationship with tomato's, but I ate everything UP. This does come with a bed of rice which was cooked perfectly.The only empanada I got to try was the seafood one. That one as delicious and I loved the outer shell, which was super crispy. Definitely a great starter to our meal. I'm not too sure how much we paid since our supervisor paid for our meal, but this is definitely on the list to come back again! Very pleased with our experience, the service, and how warm + inviting everyone is.“
“Marc and team catered our wedding at the Brazilian Room, and we were extremely happy with both the planning process and the food/support on the day itself. The Arlington team are clearly pros at working in the Brazilian room - and had everything set up quickly and efficiently day-of - even though we had a shorter evening slot. The food was very good (especially the grilled salmon and pesto pasta) - everyone went back for seconds and we got many compliments! Marc was transparent and easy to work with throughout, and we thought pricing was reasonable compared to other vendors we looked at. Would highly recommend!!“
“The Bay Area seems to have nice places to have a good chicken sandwich. This is one of the nice places I've tried. The inside seemed a bit empty but lovely with the 'All you need is hot chicken'. Service was clunky but thorough. Waiting time was fine. I did notice that their fry selection is not too extensive. I went with waffle fries and the regular hot chicken sandwich, I believe medium was the spice level. I can recall there were layers of sweetness. The coleslaw was sweet to me, not sure if it was the pickles as well. The flavour was nice. The spice was potent but not extreme; very comfortable while I watched people pass by. Waffle fries were crispy and fresh. The sauce was more on the sweet side but a good layer of flavour. Water and utensils are self served by the doorway. Right in the middle of downtown Oakland. Easily accessible with public transport.“
“A couple of the bands I'm in played here (Sakful and Chino's burning).The Pa system is awesome.The engineer (Paul Shortridge) is very knowledgeable and has the house tone dialed in for any band expressing their style on stage.I was so impressed by the place I started going to the open mic nights on Mondays.And to top it off, the food is freaking awesome!This place is a must if you like good original music, great good and a super friendly atmosphere.“
“Best baos and chicken rice bowl in San Francisco!We got the ahi boa which came with charcoal bun, so fluffy and tasty. The sauce spicy mayonnaise chilly matches perfectly with the tuna.The chicken rice bowl is also delicious, crispy chicken on point. We had one bowl offered, super deal.Highly recommend the bowls and all baos.“
“This place is super dope! The food and cocktails are great, and our server was incredibly kind. We came here to see some DJs we like, and the vibes were really chill, lots of comfy seating, and you can get up close to the decks if you wanna dance and give the DJ some serious boiler-room energy.“
“If you are in the mood for Mac and cheese, this is where it's at! First timer here, the hubby and I ordered the crab Mac, they went heavy on the crab which we loved! The crunchy crumbles on the top made it savory for each bite! Super friendly and welcoming soon as we entered in, it was kid friendly with a sheik spin to it. Good vibes.“
“Delicious food and would recommend their waffles! Their smoothies/drinks are great but I had to take off a star because it was vett try hard to communicate with the barista who did not seem to know English very well, but she was still very kind.Wheelchair accessibility: No stairs and it is easy to aces with a small ramp“
“This place is AMAZING!!! We got the rose and carbonara tteokbokki and both were flavor bombs! The rose tteokbokki had a nice creamy consistency and slight kick (highly recommend adding sausages and mozzarella). The carbonara tteokbokki was literally one of best things I've ever had ~ it's creamy, flavorful, umami, and the bacon adds a nice texture! We also tried the so-tteok which was delicious! Highly recommend and will be back!!! Also the service is awesome ~ I think the owner took our order but he was so nice!!!“
“I have enjoyed everything except I dislike jalapeno in my cornbread. The fried chicken is an every other week stop for lunch. Please mention to employees that when they step outside for a cig not to smoke on the east side wall near the old coffee stop, the smoke wafts around the corner to the outside counter and outdoor seating.“
“Great food selection in a definitely hip Korean restaurant with a cool decor with tin walls and little street feel with tables in little private booths. Parking is a little dicey on this side of Telegraph but it is Oakland. I would say food is definitely on the pricey side like your typical Korean joint but the portions are great. Soups are really good and they don't skimp on ingredients. We had a rice cake soup as well as Kim chi pancake and bulgogi. Mandoo is was good too. The Korean side dishes were fresh. But definitely cost was up. Still I recommend going to go drinking and a good time. Chicken was decent but I wouldn't say the best Korean fried chicken I've had. Probably needs a little more sizzle to the seasoning. We got the sweet and spicy but next time will try the garlic soyParking: Don't leave belongings visible as it's an open street but should be okay.“
“Enjoyed Sunday brunch here. I got duck carnitas hash - lots of meat, fried eggs cooked perfectly (yolk a little runny) with home fries and seasoning. It’s a big plate of food. My companion got the As Kneaded French toast - I could taste the orange zest and cinnamon in the batter. Served with maple butter.No wait! We were there between 10:15-11:30 AM and there were plenty of available tables inside and out.“
“Hard to find with only a small sign in the window. It is located in a coffee bar. The food was good. Order at the counter and food is brought to table. I went with 3 friends and we enjoyed our shared meal. Minus one star because I was overcharged and not given the happy hour price for the item I ordered.“
“The food is consistently amazing. However, in my four visits, I've found the staff to be consistently rude, whether it's the waiters or the attendants managing the entrance line. While it may be busier on weekend mornings and lunches, a little more friendliness and kindness from the staff would make a big difference. It's quite unfriendly to experience being rushed or to encounter irritated staff members when placing orders.Nevertheless, the food itself is always top-notch—delicious, flavorful, and well-portioned. It's become a staple for me, especially for brunch.“
“Love this place! This has been a go-to breakfast spot for our group of friends. I usually order the Chicken Fried Steak & Eggs (4.5/5 stars). Today we had brunch with my family. Our orders & ratings are in the picture captions (below). Give Elio's a try. They have a great menu selection (wow). Don't forget to consider the All-Day Specials.“
“Sobo Ramen has a 2 for 1 Happy Hour from 5pm-7pm Mon-Fri. Everybody wins!I just got the email announcing the offer and ate their again last night. I've eaten and ordered take out from Sobo at least 20 times. Since I like it spicy, I get the Black Garlic Tonkatsu which has this little pool of delicious black garlic oil floating on top. Its all so rich and satisfying. This is definitely my favorite Ramen place in the entire bay area.“
“The service was warm and dang, this ice cream is DELICIOUS! I've never seen fresh fruit and fresh cream used to create ice cream right in front of my eyes and it did not disappoint! It was so good we went back again the next day so my partner could try it.Looking forward to trying the bowls!“
“It's a fantastic venue. Convenient, polite, inviting staff, great management, and wonderful house bands. I would love to program a night of sophisticated nostalgic jazz & blues music for an appreciative mature crowd.Parking: After business hours, free garage parking.“
“This place really delivered on the lamb Gyro. I brought my wife here soo she could try the lamb Gyro and she was impressed. This place has to be my favorite place in the East Bay to get a Gyro. The prices have gone up since I first heard of them but still hasn’t everything. Still, it’s a heck of a bargain and your taste buds won’t be disappointed. my tummy is always happy after I eat my lamb Gyro. Thx“
“My wife and I went to Rob Ben's restaurant this past Sunday, and was happy that we did. We were searching for a good down home soul food restaurant and to our surprise we found a gem. Rob Ben's is the prime example of what a soul food restaurant should be. It has the down home southern charm located in Emeryville, California. Everyone was so friendly from the staff to the customers. It was like as soon as you crossed the threshold of the door everything became so peaceful. We will definitely be returning customers because the food was so delicious!! We will enjoy the rest of our food for dinner tonight. We recommend Rob Ben's SOUL FOOD restaurant to everyone searching for great food and friendly service. Thank you Rob Ben's staff!! Save some food for us!!“