Dosa Point
$$ • Indian, Vegetarian, Halal Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Dosa Point
Customers' Favorites
Gluten Free Veggie Spring Dosa
Boneless Chicken Biryani
Paneer Tikka Skewers
Paneer Butter Masala
Madras Masala Dosa
Chicken Manchurian
Mysore Masala Dosa
Mushroom Biryani
Ghee Masala Dosa
Gobi Manchurian
Dosa Point Reviews
205 ratings
Share your opinion about Dosa Point
Good selection of vegan dosa. We get the Spring Dosa (asian spring roll veggies) and DP special Dosa often as they are always really good. Always fresh and crispy.
Difficult to order gluten-free on the website, especially if you use Google Pay or Apple Pay (the text field disappears if you click the button)
Difficult to order gluten-free on the website, especially if you use Google Pay or Apple Pay (the text field disappears if you click the button)
Crispy, well-made dosas and quick service. Casual and comfortable spot for a satisfying meal. I'd return.
One of the best places we've had dosa. They have a lot more though - papdi chaat and gobi manchurian were sooooo Good !!!
Hours
| Monday | 11AM - 2:30PM 5 - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 2:30PM 5 - 9PM |
| Thursday | 5 - 9PM 11AM - 2:30PM |
| Friday | 11AM - 2:30PM 5 - 9PM |
| Saturday | 11AM - 2:30PM 5 - 9PM |
| Sunday | 11AM - 2:30PM 5 - 9PM |
Dosa Point offers an authentic taste experience with crispy and delicious dosas, flavorful chutneys, and savory idlis. The vegetarian options are delicious, and the restaurant is well-run. The menu features popular dishes such as Mysore masala dosa, podi idli, and Madras dosa, as well as other tasty options like uttapam and samosas. Customers appreciate the great food, especially the dosas, idlis, and fantastic medhuvada, along with soft paneer. The welcoming staff creates a nice vibe and atmosphere, making the experience enjoyable.
The restaurant has recently renovated their space, and it looks beautiful. Customers can tell that the dishes are cooked with very fragrant spices, always delicious, elegant, and consistent. The freshness of the ingredients, like the delicately sautéed onions and chillies, is a standout. The Mylapore dosa is a recommended dish, accompanied by a fresh coconut chutney, tomato chutney, and a mildly sweet sambar. The vegan menu options are also well-labeled and accurate, with a good understanding of veganism. Overall, Dosa Point offers great classic South Indian food, with Chef Vijay preparing amazing dishes.