Customers` Favorites
“Stayed at the hotel on a Saturday. The drinks were ok. They dont have a cocktail menu. So you have to make your own request. Servive was nice. The steak was amazing. So jucy and flavorful. The mashed potatoes were yummy. The seared spinach was not that good. It was sour. But oval i enjoyed my lunch and drink.“
Customers` Favorites
“Good food and great service! Even though there weren’t many vegetarian options, they accommodated us with a veggie patty burger and vegetarian pasta. The veggie burger was especially delicious.“
Customers` Favorites
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“Jun Bistro was one of the most memorable meals I had in Milpitas, especially if you’re a fan of mushrooms. The restaurant’s Yunnan-inspired menu really shines through its creative use of different mushroom varieties, and several of the dishes we ordered showcased just how flavorful and versatile they can be.
The highlight of the meal was easily the Truffle and Mushroom Rice. Rich, earthy, and deeply aromatic, it was the kind of dish that kept drawing us back for another bite even when the table was already full of great food. The Herbal Beef Offal and Mushroom Stew was another standout, with a comforting broth that carried layers of herbal flavor while allowing the mushrooms to shine.
The Yunnan Signature Fried Tofu was crisp on the outside and soft inside, while the stinky tofu delivered the bold, fermented flavor that fans of the dish look for. We also enjoyed the Stir-Fry Beef Loin, which was tender and well-seasoned.
Beyond the food, the restaurant has a warm and inviting atmosphere that makes it easy to settle in and enjoy a meal with friends and family. Jun Bistro manages to feel both creative and comforting at the same time. If you’re looking for something beyond the usual Chinese restaurant experience, especially if you love mushrooms, this place is absolutely worth a visit.“