New Hwong Kok Restaurant
$ • Dim Sum, Cantonese, VegetarianAbout New Hwong Kok Restaurant
Customers' Favorites
Lightly Fried Sesame Ball 煎堆
Shrimp Dumpling Shark Fin Dumpling
Chinese Pork Bun Cut in Half
Soy Sauce Chow Mein
Assorted Dim Sum
BBQ Pork Bun
Lunch Combo 3
Egg Tart
Porridge
Pastries
New Hwong Kok Restaurant Reviews
129 ratings
Share your opinion about New Hwong Kok Restaurant
Good food and good deals. Can be more friendly.
Came here for breakfast - got porridge / congee (thousand year old egg and pork), with some dim sum items as side. Comforting. Egg tarts are at an amazing price.
Came around 10:30am and bought their only vegan option: fried sesame red bean balls 🥰 so good that I came back and bought several more (had to wait since they were making another batch)
Hours
| Monday | 8:30AM - 7PM |
| Tuesday | 8:30AM - 7PM |
| Wednesday | 8:30AM - 7PM |
| Thursday | 8:30AM - 7PM |
| Friday | 8:30AM - 7PM |
| Saturday | 8:30AM - 7PM |
| Sunday | 8:30AM - 7PM |
New Hwong Kok Restaurant is a take-out dim sum spot with limited seating, where customers order and pay at the register. This no-frills eatery offers a wide variety of traditional dim sum dishes, including turnip cake, egg tarts, har gow, shu mai, and char siu baos, at affordable prices. A large order for a party of four can cost around $60. While the food quality is decent, the portions and pricing are the main attractions. The restaurant is popular among native Chinese customers, and its lunch menu number one is a favorite among regulars. Customers often enjoy the baked char siew pow (sweet barbecue pork buns), which is nice, and the siew mai, described as very meaty. Their noodles, whether thin or flat, are not too bad, and the century year old porridge (congee) is very meaty, rated 8/10. The lunch special #1 offers a big bowl of congee, two steamed pork buns, two shumai, and two shrimp dumplings for $12 cash (a little more with card). The dumplings and congee are fine, though the steamed buns are skimpy on the filling but flavorful. Overall, this restaurant provides affordable and satisfying dim sum for take-out, especially for those who value quantity and price over top-tier taste. Credit card fees apply, and customers should ask for soy sauce and chili oil if needed.