“I don't understand how this place stays in business, 2.5 hour line to pick up my pie. As soon as I got inside, finally I realized what the problem was. One register not enough people helping. No information at all until you walk inside. This place is in huge need of a remodel. I used to eat here, not anymore. They do gave good pies. Sewage smell outside on the south side of building close to entrance.“
“I don't understand how this place stays in business, 2.5 hour line to pick up my pie. As soon as I got inside, finally I realized what the problem was. One register not enough people helping. No information at all until you walk inside. This place is in huge need of a remodel. I used to eat here, not anymore. They do gave good pies. Sewage smell outside on the south side of building close to entrance.“