Dabin Kabob & Hotpot
$$$$ • Hot Pot, Chinese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Dabin Kabob & Hotpot
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Dabin Kabob & Hotpot Reviews
63 ratings
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I came in on Tuesday, got the tomato and pork broths.
Both of these were good when I had them with abalone, oysters, and beef for lunch. Their soup tastes rich but a bit too thick IMO.
Interior design was nicely done. Felt like I was back in China.
I need to dock off a star because it's just so expensive.
Would definitely return!
Both of these were good when I had them with abalone, oysters, and beef for lunch. Their soup tastes rich but a bit too thick IMO.
Interior design was nicely done. Felt like I was back in China.
I need to dock off a star because it's just so expensive.
Would definitely return!
It was okay, just another hotpot.
Don't let the name fool you, this isn't a kabob spot, they serve hotpot but it won't leave you disappointed.
Hours
| Monday | 5PM - 2AM 11:30AM - 2:30PM |
| Tuesday | 11:30AM - 2:30PM 5PM - 2AM |
| Wednesday | 11:30AM - 2:30PM 5PM - 2AM |
| Thursday | 5PM - 2AM 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM 5PM - 2AM |
| Saturday | 11:30AM - 2AM |
| Sunday | 11:30AM - 1AM |
Dabin Kabob & Hotpot offers a self-serve dining experience with a wide range of food options. The restaurant is open late, making it a convenient option for those who want to eat after work. The hotpot broth options include spicy Mala and tomato-based soups, while the sauce bar offers a variety of toppings and sauces. The restaurant has a vast selection of meats, including specialty options like konjac jelly and beef intestine. The menu also features traditional Sichuan hot pot and side dishes, including sweet potato mung bean noodles.
The restaurant is mainly a self-serve that combines the comforting familiarity of hotpot with the exciting novelty of skewers. Customers can choose from a variety of soup bases, such as pork bone broth and spicy beef tallow soup, which can be customized to their desired spice level. The refrigerated section offers a vibrant display of neatly arranged skewers and sliced meats, as well as color-coded trays with prices ranging from $4.95 to $18.99.
The sauce station allows customers to create their own dipping sauces, with options like a shacha base, minced garlic, green onions, cilantro, and a drizzle of sesame oil. The casual atmosphere and attentive staff, who ensure the pots are never dry and the glasses are always full, make the dining experience at Dabin Kabob & Hotpot a delightful one.