Kebab near Monterey Park, CA

“There was such a long wait here on a Sunday night, but it was totally worth it. Little Skewer is my favorite place to get skewers. Once you step inside, you’ll understand why it takes forever to get a table - you won’t want to leave! The atmosphere of the restaurant seems specifically curated to create the perfect environment for eating and drinking. Beers were BOGO. Chinese wines were served in tea pots and dainty little saucers. Beneath the tavern lights, a lounge singer sweetly serenades the diners through the huge karaoke machine at the front of the store.

Service is mostly done yourself through an iPad. You place your own order through the system and workers bring the food out to you.

Meats such as beef and lamb skewers are ordered in batches of 10 and will most likely make up the bulk of your skewers, but there are many other types of additional skewers to choose from. An unexpected favorite for me was the king oyster mushroom skewers. I don’t even like mushrooms, but these king oyster mushrooms were irresistible. Biting into the springy flesh was so satisfying. The spicy, vibrant flavors and juiciness made my mouth water and crave more. The scallops, served in their shells with glass noodles, garlic, scallions, and chili paste, were addictive enough to pound back like shots. I also really liked the chicken skin skewers because the crispiness provided a nice contrast to the other dishes. And I liked the pineapple sausage so much that I ordered two.

I would totally recommend Little Skewer for dinner, catching up with friends, and a good time.“

“the service treatment & hospitality“

“I love coming to T-Kebob! However, the last time I came here I noticed their prices have jumped and they no longer serve their lamb and beef skewers in orders of 10. This is my favorite spot for skewers though and their corn cheese is perfect! They've also switched brands for their Taiwanese sausage and it doesn't taste as good.“

“This place is great! This my first time trying Hong Kong-style bbq skewers, and it won't be the last. The seasoning blend is cumin-forward, which I love. It' s ala carte, and the selection is broad and as challenging or as tame as you'd like. I really enjoyed the chewy Backstrap skewers. The service is friendly and prompt, and the prices are reasonable. I went late, around 10:30pm.“

“I was in LA for four nights, went to other notable restaurants, and this was by far the best dining experience I had. You feel like you are in a friend's home. All of the dishes were delicious, fresh, vibrant and beautiful. Every detail is intentional. The dishes and platers are stunning and thoughtfully chosen. Highly recommend. If you're in LA, don't miss Chef Okay Inak and Sora.“

“I really enjoy eating here on my lunch whenever I have a little extra time. Not the biggest selection but the meat is delicious. Favorite well always be the chicken Lula.
Quick healthy eat to get me through the rest of my shift. Way better then the cliche burgers and fries“

“Since I was born, kabob has been my favorite food, full stop. I’ve had kabob all over LA County. They charge you $38 at Raffi’s and Pardis for a kabob barg plate, give you the same amount of meat, and fill the plate with rice. Masis Kabobs’ food has no flavor; they don’t marinate their meat correctly and don’t cook their tomato enough, as it’s always mostly raw.
Harry over at Moon Mart Kabob gives you the best kabob, jigar, and abgoosht. If it’s you and a few friends, go over to Moon Mart Kabob, and you’ll realize why it’s so good, in my opinion. He charges you $20 for kabob barg, and he’s such a nice guy that you’ll be really happy eating there and giving him your business—not just because of his niceness, but also because he knows his stuff.“

“We love hanging out. Yesterday we visited this excellent restaurant which we didn’t know before. We spent a beautiful time there with excellent food and an experienced stuff and a professional chef. We added this venue in our phone list and we will certainly come back soon. Highly recommended.“

“Loved it! Excellent luleh kebab! Will definitely go back again!“

“The food was so good and the service was even better. Took about 30 minutes to cook but it was worth the wait for sure. We got chicken and steak combo which was cooked and seasoned perfectly but my favorite was the beef lule. 🔥 🔥 🔥 Walked right up to order, didn't even ask our name and remembered us when we came back, which made us feel special. They were working hard in the back cooking and it all pays off because it was so good. We will be back ;!!“