Kebab in Glendale, CA

“Family owned, and our family friends. Quality eatery of lule kebab, cutlets, sashlik, chops, etc.
Nice salads.
Super tasty flavors above and beyond.
Garlic sauce is beautiful, all is tender and very juicy.
Meat is fantastic, the best kabob in LA.“

“Since I was born, kabob has been my favorite food, full stop. I’ve had kabob all over LA County. They charge you $38 at Raffi’s and Pardis for a kabob barg plate, give you the same amount of meat, and fill the plate with rice. Masis Kabobs’ food has no flavor; they don’t marinate their meat correctly and don’t cook their tomato enough, as it’s always mostly raw.
Harry over at Moon Mart Kabob gives you the best kabob, jigar, and abgoosht. If it’s you and a few friends, go over to Moon Mart Kabob, and you’ll realize why it’s so good, in my opinion. He charges you $20 for kabob barg, and he’s such a nice guy that you’ll be really happy eating there and giving him your business—not just because of his niceness, but also because he knows his stuff.“

“They make the most delicious luleh kabob in Glendale. It tastes exactly like the luleh kabob I had in Iran. Very original. Love their rice and fresh baked flat bread. Amazing gem. Friendly staff ads to the charm of this place. Glad I found them.“

“I went there yesterday for the first time. I got the lamb shawarma plate, and it was wonderful. I will be returning. It may seem a little pricey, but the quality of the food and the generous portions is well worth it.“

“I was hungry after getting my nails done across the street when I decided to give this market a try and I was pleasantly surprised! I ordered the chicken plate and it came with the most juiciest chicken bites, the fluffiest long-grain rice, and ripest summer mini tomato’s. It was so good I came back the next day and bought plates for my entire family. Definitely recommend!“

“We had the pleasure of working with Chef Z Catering this past Sunday, and I can't recommend them highly enough. From start to finish, their service was exceptional. The team was professional, punctual, and incredibly attentive to every detail.

The food was absolutely phenomenal--beautifully presented, full of flavor, and clearly made with high-quality ingredients. Each dish felt thoughtfully prepared and perfectly suited to the occasion. Guests are still talking about the meal days later!

Chef Z and the staff were also a joy to work with: friendly, flexible, and genuinely passionate about what they do. They went above and beyond to make sure everything ran smoothly, and they helped create a warm and inviting atmosphere.

If you're looking for top-tier catering with a personal touch, Chef Z is the one to call. We're already looking forward to our next event with them!“

“Highly recommend! Very deliscious dishes; really professional and friendly customer service; well done; thank you and good luck, guys!“

“Forget about the rest. Try the best“

“Certainly not the only one, but definitely a wonderful choice to get Mediterranean food for lunch or a quick dinner. The place is located in a a cute little building (missed it on the first drive-by) with a mini garden to sit outside at one of four tables. The food is delicious, freshly prepared, cleanly presented. Hit on the menu - I was told - is the Chipotle Chicke. I went for the lamb gyros and the spinach dip - and loved both: Everything was tasty - and good to come back another time - so four stars :-) Now, thank you for reading my comment. Now, if you are curious enough about my "rating scheme", here's "the moment of truth. I am a music photographer who travels the world with the worlds greatest musical talents (Michael Jackson, AC/DC, Rolling Stones or Rammstein, to name a few) for almost 40 years. When being asked "where do you live" I tended to ask "in hotels". At my peak, I "shot" 250 shows a year. Will say: been there, saw and tasted it, and a lot, as I may say and much to the dismay of my doctor who is in my back to lose a few pounds. Quite a few, as I may add, which is why my wife and I walk ten thousand steps per day, where- and whenever we can - and explore a lot of new exciting places - places you may oversee when just driving by. While I love to share my experience with others, I am sometimes shocked how people use their "power of word" to down-rate amazing places because of minor incidents (in my all time favourite​ restaurant Le Petit Four on Sunset Plaza the owner was even called a racist as he refused to toast the (free) bread in his packed restaurant - they simply do not offer toasted bread, as no French​ place does, as I may add). Or I just read "Chicken piccata so over-salted I hope the dog enjoys the leftovers tomorrow, I brought home most of the dish." Did they speak to their service? How could the restaurant learn that something was wrong when patrons even have their leftovers​ boxed to take home? As a dog owner,​ I want to take the writer and shake him or her really bad and say "you give over-salted food to your dog? Anyone with a bit of brain understands this is a horrible idea...​ I hope you agree. So If I had the say on this portal, I would offer just to see ratings of my friends. So I would see what the ratings were by like-minded people. Sadly, I have no say. I try not to compare apples with oranges. A place like this simply does not compare to "The Ritz". At first,​ I assume that a restaurant is clean, they do not greet you with a gun - and they deliver whatever they promise. I do not give stars for things that are expected. In my rating scheme, three or more stars are awarded if they actually exceeded my expectation. Four, if I am sure I will come back. To achieve five stars, I must be willing to take a detour of thirty minutes or more to go again. Again, thank you for reading this.“

“Food was very delicious and fresh and the prices are very affordable. Stuff were very friendly and helpful, great service 🙏“