A Jay's Cheese Steaks of Morgan Hill
$ • Cheesesteaks, Pet Friendly, VegetarianAbout A Jay's Cheese Steaks of Morgan Hill
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Hands down the best Philly Cheese Steak with bacon and mushrooms ever !!!!
5 out of 5
Delicious cheesesteaks from a hole in the wall cheesesteak shop. Every greasy bite was delicious. Garlic fries with real garlic. Deep fried onion ring goodness. Loved how they cut the Chicago dog down the middle and stuffed the toppings inside. So good I forgot to take pictures. Quite a long wait for food, no way to know when the food was ready and not a lot of room to sit—all seating is outdoors.
Great cheesesteaks!
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 7PM |
A Jay's Cheese Steaks of Morgan Hill is a popular spot for great sandwiches and excellent customer service. Their cheesesteaks are a highlight, with many considering them the best in the Bay Area. The restaurant also serves delicious fish and chips, with crispy batter and just the right amount of salt. Sandwiches can be customized with alternative bread options. Customers often enjoy the outdoor seating area, which adds to the pleasant dining experience, especially when paired with a beer and a favorite sandwich, making it feel like a mini trip to San Francisco. The staff is known for being friendly and helpful, ensuring every visit is enjoyable. The small, cozy space inside is complemented by the outdoor seating, perfect for casual meals. The restaurant’s focus on high-quality ingredients and fresh food keeps customers coming back, whether for the classic cheesesteak, garlic fries with white sauce, or other tasty options. Many reviews mention that the cheesesteaks are consistently impressive, and the friendly atmosphere makes it a favorite local spot. Some visitors suggest grabbing food to go, as the size of the restaurant is smaller, with only a few tables outside available. Despite the limited space, the delicious steaks and sides remain a major draw.