Customers` Favorites
“Got the beef tongue super burrito for $13. It's bigger than their regular burrito by an inch or two. I shared half and it's still quite filling. It was tasty and came with sliced radish, green sauce and lime. They take cash and card payment has a 2+% fee. There's a tented area with 4 seats and a table next to the truck“
Customers` Favorites
“Until you stop here, you really don't fully understand why the owners named it Los Pinos, but once you do, the gigantic pines' presence is all you feel. For years, this was just a place I passed on my way to Arnold, but only recently did I stop and try the food. I used to live in the Mission in SF during the slacker 90s era, so I thought I knew what a good cheap burrito was. Easily, Los Pinos' pastor burritos, dolloped with a mixture of their tangy red and fiery green salsas is the best burrito I've ever had and it isn't even close. Their quesabirria is also a highlight. They don't skimp on the birria and the consomme is studded with even more birria. Everything is packed with flavor. Not as cheap as in the 90s, but well worth your tacqueria dollars.“
Customers` Favorites
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“Great Food & Service! I love the Chili Relleno Super Burrito! ⭐️⭐️⭐️⭐️⭐️“