Goldilocks National City
$$ • Bakery, Filipino, VegetarianAbout Goldilocks National City
Customers' Favorites
Ube Halaya and Leche Flan
Small pt Lechon Kawali
Sizzling Pork Sisig
Sizzling Longanisa
Adobo Fried Rice
Daing Na Bangus
Avocado Shake
Seafood City
Garlic Rice
Chicken Mami
Goldilocks National City Reviews
155 ratings
Share your opinion about Goldilocks National City
Quick and friendly service
I remember back in the early 2000's the food was savory and hot. But today was pretty disappointing. Karekare tasted like it was just warmed up. They also included cabbage??? Traditional karekare doesn't have cabbage in ingredients. And the flavor was blan. To top it off, the meat was not hot. So disappointing. We did order other items but the food itself is not as good as back then.
I haven’t had Goldilocks since the Philippines. I came here for a Philippine breakfast and this place did not disappoint. The entrees consisted of tocilog and tapsilog. With a pusit in between. Masarap na mura! Had to get polvoron for the flight home. 9.5/10
Hours
| Monday | 8:30AM - 8PM |
| Tuesday | 8:30AM - 8PM |
| Wednesday | 8:30AM - 8PM |
| Thursday | 8:30AM - 8PM |
| Friday | 8:30AM - 8PM |
| Saturday | 8:30AM - 8PM |
| Sunday | 8:30AM - 8PM |
Goldilocks National City offers a taste of heritage with dishes like longanisa sisig. The bakery might charge extra if you spend less than $10. While they were out of cheesy puffs, a kind cashier's gesture left a lasting impression of generosity. The delicious food, friendly service, and new menu options make this a place worth returning to after five years.
Recent reviews note that customer service may not always be perfect, as the staff may not be immediately welcoming, but the food more than makes up for it. Customers enjoyed meals like singing, bangus, pancit bihon, lechon kawala, and sinigang, and appreciated the excellent quality of baked goods such as pulvoron. However, some found the chicharon tasted bad, possibly due to old cooking oil, which left an aftertaste. The restaurant has a family-oriented atmosphere, with long-standing staff members, and the crispy binagoongan remains a favorite for some. Overall, the food and atmosphere continue to make it a place worth visiting.