17 Best Bakeries in National City

“Picked up adobo chicken, Shanghai lumpia, empanadas- all my Filipino favorites. Everything tasted so delicious, hot, and fresh. Thank you for cooking and making my day even better!!“

“the mazapan cupcakes ate to die for. my boyfriend is all abiut them. ive ordered the mazapan drip cake 2x from her. and the strawberry 4 leches ooomgg must try. i always regret not placing an order in advance but if i did i would gain 3x more this quarantine! sams attention to detail is amazing. and shes super sweet also!“

“Christine and Camille are very approachable when asking for help. I like the Halo-Halo and Palabok with Chicken Empanada which is a must visit here in Red Ribbon. Also, The store are very clean even the restroom which you could tell that cleanliness is one of they focus on“

“I have partnered with Sugared Cookie Co. to offer a sweet treat with the grazing boxes I create and they are always a hit with my customers. The company is professional, has great communication and always delivers on time. I have also had the opportunity to enjoy the cookies myself and I love the soft texture plus creative designs! I love that they can customize cookies and sweets for every occasion. They keep the price affordable without sacrificing quality.“

“⭐️⭐️⭐️⭐️⭐️

We drove 1 hour and a half just to visit Bread Deluxe Bakery, and when we arrived, they were already about to close—but the two kuyas still welcomed us and let us buy. That kind of service truly means a lot.

The bread quality is amazing—super fresh and full of flavor. The puto and pandesal are especially outstanding, they really taste like home from the Philippines 🇵🇭

Highly recommend supporting this bakery. Great people, great service, and authentic, delicious bread. We’ll definitely be coming“

“Our other rotational option for pastries/dessert other than 85° and Paris Baguette.

Cakes are available behind the counter. Ordered three cakes here already. Little pricey but it’s worth it. Cute designs and not overly sweet.

Cloud donuts were nice and soft but no wow factor on the first bite. Butter roll was delicious; crispy and flaky crust with buttery taste and texture inside.

We tried their strawberry smoothie; missing the strawberry flavor. Glad we had some
strawberry at home and had to salvage the drink.

Aesthetics is giving and inviting. Staff were all nice and courteous.

Parking is hit or miss depending on the time since it’s on the same plaza as Seafood City and multiple Asian restaurants.“

“Food portion is a little off if you dine in. The rice and meat ratio is not good. Rice looks like they only gave you 1 or 1.5 scoop while the meat is a good amount. We got the spamsilog and wife got the tapsilog. They gave us 4 slices of spam, which is a good portion vs the rice. Good flavor on the food, the garlic rice, just needs a little bit of salt to taste. Overall good experience!“

“Been coming here for years now.

It’s our spot for Pansit, siomai, and Spanish bread.

They are selling Espasol now (regular & Ube), so I’ve been coming here more often now since it’s my wife’s favorite, and this is where she believes the best Espasol in SD is.

Just have cash available since there’s an extra charge if you’re paying with a credit card.

They just did some renovation inside the store, so it’s more welcoming and offers more Filipino canned products/delicacies now.

No issues with parking during my visit. Nice staff.“

“The coconut buns were amazing! We had the baked pork and chicken buns too but the pork was our favorite! They didn’t have the steamed buns that day so we weren’t able to try those. Though the coconut buns were amazing. The coconut filling was not always centered. We found that the filling was always on one side and for me it got a little too sweet so I preferred the side without the filling while still getting that sweet bun flavor. And my husband loved the side without the filling so we just split it that way lol you will also have to go early because they sell out!!“

“Bread is nice and soft. Lots of pink items for my daughter's birthday feast. The lady there was so sweet and helpful. She arranged all our pan dulce on a cardboard platter and covered it in cellophane for us. Love this plane. My new go to Panadería.“

“Picked up adobo chicken, Shanghai lumpia, empanadas- all my Filipino favorites. Everything tasted so delicious, hot, and fresh. Thank you for cooking and making my day even better!!“

“Dry delicious 🤤 I love to be there“

“Picked up adobo chicken, Shanghai lumpia, empanadas- all my Filipino favorites. Everything tasted so delicious, hot, and fresh. Thank you for cooking and making my day even better!!“

“Delish Sapin sapin don’t taste the same like home. They separate from each other. Otherwise delicious 😋“

“I've never had fresh Hopia before and Ching's is excellent! The empenadas are awesome too with that Filipino flavor I've been missing. The turon is fantastic because they don't put a bunch of sugar all over it. Service was great as well, giving me the most fresh Hopia they had from the oven. I'll definitely be back!“

“I haven’t had Goldilocks since the Philippines. I came here for a Philippine breakfast and this place did not disappoint. The entrees consisted of tocilog and tapsilog. With a pusit in between. Masarap na mura! Had to get polvoron for the flight home. 9.5/10“

“During my trip to San Diego California. I specifically came all the way from canada to this place. What made the experience amazing was Zoe. She provided some of the best customer service I've ever received ever in my life. She was warm. welcoming. friendly. and genuinely made me feel appreciated. Her positive attitude and attention to detail turned a great visit into an unforgettable one. Including abby. She was sweet. Amazing food and service. This place is an absolute must go visit. I definitely recommend! I cannot wait to visit once again.“