Restaurants in New Cuyama

“Super sweet little spot to stop off on our way through the Central Valley. The owners of this establishment (and associated restaurant and inn) have taken great care to get it where it is right now - I wish we could have stuck around to experience more of it. But alas, I just scored one of the best Lavender Lattes I'd ever had out of the excursion - a beverage that kept me awake and alert for the rest of our drive through the valley and onto the coast. Those running this spot clearly have a big vision, and have put a lot of detail into making it a place to gather with company, and to take a rest and enjoy being off the beaten road. If this sounds like what you're needing, you should make sure to take a load off here next time you're rolling through.”

“Restaurant review: charming, thoughtful, and full of character, but the food labeling is pretentious and often incorrect. The mahi tacos weren’t mahi (but they were a perfectly tasty if somewhat tough white fish). The veggie tacos, which the waitress said had “whatever was at the farmers market this week” (which is a red flag… this is hard for any restaurant to do!) had pre-cut carrots, brocc, and cauli, which isn’t a trio you’d see picked together in California in the spring. The “techapi rye” biscuit was tasty it very salty, but I couldn’t tell that there was rye (or any unrefined) flour in there at all. The salad was great! The servers couldn’t be kinder and were very accommodating.”

“Out of the way, unless like us. You're traveling that way. We always stop when going by. Not the best looking place, but the food and service makes up for it. Good to see they remodeled the restroom. ;)”