Mastro's Ocean Club

8112 East Coast Hwy, Newport Beach
(949) 376-6990

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Mashed Potatoes & Roasted Brussels Sprouts
Alaskan King Crab Black Truffle Gnocchi
Mastro's Signature Warm Butter Cake
Double Cut Pork Chop 16oz
Mastro’S Seafood Tower
Mastro's Bread Basket
Jumbo Lump Crab Cakes
Macaroni and Cheese
Roasted Bone Marrow
Bone-In Ribeye 22oz

Menu

Featured items
Herb Roasted Chicken 24oz
Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley -Gluten sensitive.
Norwegian Cold Water Salmon
10 oz. portion of cold water salmon.
Filet 8oz
-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
Asparagus
Steamed or Sautéed
Bone-In Ribeye 22oz
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
Caesar Salad
"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
New York Strip 16oz
-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive
White Cheddar Lobster Mac & Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
Creamed Corn
Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Rack of Lamb 22oz
-Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
Creamed Spinach
Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Spicy Mambo Caesar Salad
"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Bone-In Kansas City Strip 18oz
-Gluten sensitive.
Spinach
Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
Shrimp Cocktail
"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain's Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

Bread Basket
Mastro's Bread Basket
Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

Appetizers
Shrimp Cocktail
"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain's Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"
Sautéed Scallops
"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"
Sautéed Shrimp
"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"

Salads
Caesar Salad
"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"
Spicy Mambo Caesar Salad
"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Chopped Iceberg Wedge
"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"

Steaks & Chops
Herb Roasted Chicken 24oz
Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley -Gluten sensitive.
Filet 8oz
-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive
Bone-In Ribeye 22oz
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.
Petite Filet 6oz
-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive
New York Strip 16oz
-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive
Bone-In Filet 12oz
-12 oz. portions -"Signature cut" -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten sensitive
Rack of Lamb 22oz
-Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
Bone-In Kansas City Strip 18oz
-Gluten sensitive.
Double Cut Pork Chop 16oz
U.S. Grade No. 1.

Seafood
Norwegian Cold Water Salmon
10 oz. portion of cold water salmon.
Sautéed Sea Scallops

Fresh Vegetables
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
Creamed Corn
Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Lobster Mashed Potatoes
1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
White Cheddar Lobster Mac & Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
Spinach
Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
Asparagus
Steamed or Sautéed
Creamed Spinach
Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
French Fried Potatoes
French-Fried Potatoes: ¼ inch cut Idaho potatoes Deep-fried to a crispy, golden brown Seasoned with salt

Dessert
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
Ice Cream
Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
Sorbet
From Homer's based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

Bottled Water
Acqua Panna Spring Water
1 liter.
Vita Coco Coconut Water 16.9oz
S. Pellegrino Sparkling Water
1 liter.
Sugar Free Red Bull
Sugar Free Red Bull Energy Drink 8.4 FL OZ
Red Bull
Red Bull Energy Drink 8.4 FL OZ

Allergy Notice
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments and Napkins

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
Add a photo

Recent Reviews

One of my guests ordered the New York, and it was so tough that he couldn't eat it. I ordered the "Chef's Cut Ribeye." It was a wonderful piece of meat, but it came rare when I ordered medium rare plus. All five of the desserts we ordered were fantastic.
September 2025
As always, we really enjoyed our experience last night on September 10 for my birthday. The food was perfect. The service was perfect. The ambience was perfect. It was a little bit loud but nothing that was disappointing. We look forward to returning as soon as possible to this wonderful fantastic establishment.
September 2025
The mighty has fallen. We've always loved Mastros and often frequent this and other locations. This last visit completely missed the mark on so many levels, except the valet. The valet was good. We arrived a bit early, not greeted and told we would need to wait till our appointed time. Two other couples without reservations were seated before us. Hostess stand just a disaster, the gum chewing, hair touching, gossiping, we heard and saw it all. Seated at a table in the middle...
September 2025

More Reviews

You May Also Like

Parakeet Café - 7972 East Coast Hwy
Coffee & Tea, Cafe, Pet Friendly, Vegan
Bear Flag Fish Co. - 7972 E Pacific Coast Hwy
Seafood, Seafood Markets, Bar
Blk Dot Coffee - 7958 Pacific Coast Hwy
Coffee Shops, Coffee, Coffee & Tea

Mastro's Ocean Club

8112 East Coast Hwy, Newport Beach, CA 92657
(949) 376-6990