Zhi Shing Zaung
$ • Korean, Chinese, NoodlesAbout Zhi Shing Zaung
Customers' Favorites
Beef Black Bean Sauce
Spicy Noodle Soup
Seafood
Zhi Shing Zaung Reviews
27 ratings
Share your opinion about Zhi Shing Zaung
If you miss old-school Korean-style Chinese food, this is the place to go. I had the spicy seafood noodle soup, and the flavor brought me right back to the spicy seafood noodle soup I used to have as a child.
It’s hard to find that old-school flavor these days. I think their Google rating may be below 4 stars because their food has a more old-fashioned flavor, while Korean-style Chinese food has changed over the years to suit more modern tastes.
If you’re...read full review
It’s hard to find that old-school flavor these days. I think their Google rating may be below 4 stars because their food has a more old-fashioned flavor, while Korean-style Chinese food has changed over the years to suit more modern tastes.
If you’re...read full review
I hope people will try their food! The shrimp fried rice has a nice flavor
Favorite jajangmyeon in the valley. Can’t beat it. The proprietor has been at it for decades. It’s the real deal.
Hours
| Monday | 10AM - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 8PM |
Zhi Shing Zaung is a family-owned Korean-Chinese restaurant with a consistent and convenient dining experience. While the service may not be the friendliest, the staff is diligent and respectful. The kitchen is run by either the father or son, and the menu offers a variety of options, including sleeper hits like shrimp fried rice. Some customers say the spicy seafood noodle soup brings back old-school Korean-style Chinese flavors, though the rating may be lower because the food has a more old-fashioned taste. Other reviews note that the shrimp fried rice was sometimes mushy or undercooked. Families have been customers for over 30 years, and many praise the consistent taste of dishes like Champong, black bean sauce noodles, and sweet and sour pork. With a no-frills atmosphere, this divey eatery keeps the line short and is a reliable option for Korean-Chinese food in the San Fernando Valley.