“This is exactly what the SFV and specifically Northridge needed! Bop+Hago was on my way so I wanted to stop by for a snack but ordered a bit more than that! The cashier was very sweet and she was keeping an eye on customers and their orders to make sure everyone got what they needed. Maybe 5 minutes after ordering my bag was ready! I ordered two triangle rices - Salmon and Crab, along with a Spam egg musubi , which all came to about $13. I ate the musubi first and let me tell you, LET ME TELL YOU - this is one of, if not the best spam musubi I've ever eaten. The rice was perfectly cooked and well seasoned with furikake, the seaweed was crispy, the egg was fluffy and slightly sweet just like Japanese tamago, and that spam - slightly sweet, tangy, and so crispy! I thought it was a piece of schnitzel or katsu because of how crispy it was. That texture makes such a world of difference! For the triangle rice, the rice itself was again well cooked. I did not like the salmon as much as the crab because the skin left on some pieces were pretty fishy and overpowered the flavor. But the salmon itself was soft and the seasoning was nice. And the crab was like one of the best Calfornia rolls you could have! Creamy, crabby, and full of meat. I definitely need to return for more and to try the other dishes offered“
“There are many Korean food dishes. In the food court, there are other Korean food restaurants next door to choose from (jajangmyeon, Korean-style bibimbap).I ordered a beef bone soup, barbecue, and spicy tofu pot here.The beef bone soup can be seasoned with salt, and it is very delicious!You can enjoy authentic Korean cuisine for about US$20 per person!“
“Very clean place and the food was good. They serve most of their meat frozen but still has good flavor. since there was not alot of people there we did not wait long in between meat orders. They provide little sides like bean sprouts, kimchi....etc and a complimentary house soup and salad before you start digging into their meatsParking: About 10 to 15 stalls, very small limited parking lotWheelchair accessibility: Yes handicap parking and no stairs“
“This was a reasonable meal, but not top notch overall. But we didn't order any dumplings, so perhaps that would have made a difference. The banchan - the side dishes, were mediocre. But at least they provided some! Three dishes - an average kimchi, a very dull pickled radish (not a lot of flavor), and some shredded lettuce with thousand island dressing (not exciting). We had a half order of soy garlic fried chicken - very tasty, although you can't always tell what part of the chicken you are eating (they are cutting up the chicken themselves, which is not unusual). THe fried chicken is cooked very well and the coating is crispy, then they just dump whichever sauce you order on top. I would order this again. We also ordered bulgogi, which is a new dish and not on the regular menu. This was VERY good, I wish we ordered a full order instead of a half order (for two people). Very tasty. Servings were a bit small but reasonably priced. I did like that they are cooking everything fresh for you. Service was friendly and reasonably attentive. I guess I was just put off by the mediocre banchan.“
“K Foods in the northrisge Galleria always has dishes that's considered comfort food that really makes me feel "that was what I needed"! Oh if you ever get stumped on what to order, the owner is very friendly and helpful at giving correct suggestions. My favorite dishes are all of the soups/ stews there. The rice cake is a quick way to Introduce people to "dukbooki"-i prefer spicier but it does taste good...The napa cabbage soy bean paste soup is delicious, one of my favorite...The only thing is the spicy squid's portions are so much smaller now“
“This place has such delicious and soul-warming Korean food. We stop by here often when driving to or from LA to SF. You can’t go wrong with any of the noodle soups, and the banchan are all so flavorful. The woman who served us was also very kind and gave us a bit more kimchi to take home with our leftovers.We can’t wait to come back in the summer to try their cold noodles.“
“Great KBBQ spot with lots of good quality meats. The only gripe I do have is the parking lot is a bit small, especially when you try to come on a friday or Saturday. It shares its lot with a few other businesses, so it is what it is. Servers are always great & the atmosphere is lively. Definitely a good spot just to grab some drinks as well.“
“I stopped by Enjoy Bowl recently for lunch and had a good experience here. Ordered the Spicy Cheese Tonkotsu ramen and a Pork Bao Bun on the side. Service was good with the staff bringing the food to my table promptly and the ordering process was quick. The inside of the restaurant is quite spacious, clean, & bright with plenty of booths and tables for seating. They serve a more simplified menu of Ramen, Bibimbap, & Kimbap dishes. My ramen was delicious with a good amount of heat as I chose very spicy for my heat level and the pork belly was soft and tender. The noodles were chewy and springy and there was a good amount of cheese mixed with the broth which made for a rich, creamy flavor. The egg was also perfectly cooked and it was quite an enjoyable bowl overall. The pork bao bun was delicious with a nice, thick piece of pork in the middle and the bun was soft and pillow like. Overall, this is a good spot if you are in the Northridge area and if you are craving Ramen or Bibimbap, I recommend stopping by!“
“I got the soy garlic Korean fried chicken wings with fries (lunch special) and wow! The flavors slapped. Was warm because the chicken wings were made fresh. Went during lunch time and it took a bit for them to make my chicken but most Korean fried chicken takes a while. The indoor seating was nice and plentiful“
“Beyond delicious. Drove thirty minutes to get here and it was so worth it. The bulgogi was thin, slightly crisp, and perfectly caramelized. The setup comes with a delicious non-spicy kimchi, rice, japchae and fresh vegetables. Also got the k kimbap and tuna kimbap - both rolled with the perfect ratio of rice and incredibly fresh ingredients. I am so happy this place exists.“