4.2
Good
250 Reviews
621 South Western Avenue Suite 100, Los Angeles · 5.76 miles
Customers’ favorites
- Naengmyein Cold Noodle in Chilled Broth
- 육회비빔밥 Beef Tartare Bibimbap
- Giant Beef Tartare Sushi
- Marinated Prime Galbi
“Walked in on a Thursday night and the place was half full. Didn’t need a reservation but getting a reservation over the phone was NOT easy. You get that rich, smoky smell from the grill as soon as you step inside. It’s got a solid, energetic and authentic vibe—casual enough for a quick dinner, but lively enough for a group night out. Reservation was not necessary: Booking a table was a bit of a pain. Called ahead and the person on the phone mostly spoke Korean, so communicating the reservation details took a few tries. That said, once we actually got there, the service inside was great. The servers were fast, attentive, and cleared empty plates right away without making us feel rushed. Parking was easy and close by in the same shopping center. Huge plus right off the bat: parking was super easy. Plenty of spots close by, which saves you the usual headache of circling the block forever. The Food: Real Charcoal & Quality Beef They use real charcoal here, and you can instantly tell the difference. You get that genuine smoky char on the outside that you just don't get from standard gas grills. The quality of the beef really impressed me. Heavy marbling, super tender, and really rich flavor. Every cut came out juicy and cooked just right over the high heat. You're definitely getting high-grade meat here. The phone reservation situation was a hassle, and we still had to wait about 10 minutes at the door even with a booking. A few of the side dishes were pretty standard compared to how good the meat was, but overall, the core meal was fantastic. This is someplace that I would like to go back again. Their last call for dinner is at 9:00 PM. Servers are extremely helpful and they cook your food to perfection, they also explain the menu and give their honest answer and suggestions.”
Halal · $
