50 Best Korean Restaurants near Culver City

“Underrated halal spot on the Westside! On the slightly pricier side but portions are generous and service is great! The fried chicken is super tasty and crispy, haven't tried the bulgogi or katsu yet but I'm sure it's just as good.“

“Growing up with granny making corn dogs, always have been a favorite.

I tried their fried chicken corn dog —CHEFS KISS, TO THE MOOOOOON!

Off thee CHAIN.

The fried chicken pieces are SUPER SAVORY, UMAMI INDEED.

I get it with the full mozzarella as is the BEST version of it to get —mozzarella is PREMIUM with that QUALITY STRETCH you ONLY find at quality, REAL pizza restaurants, not that cheap stuff at little Caesar’s and Pizza Hut.

The owner of this place really took initiative to make their food taste GREAT.

I will try the seaweed corn dog next time aka the Oreo one, or maybe I’m lying and I will get the fried chicken one again. 😅😅😅😅😅😅😅“

“Been familiar with Chef Celsie for some time. What is so imperative to highlight is the fact that when you have a true fusionist of tasteful delicacies; then you know you are just about to experience culinary heaven in your mouth. That is Chef Celsie, her deep knowledge of so many different kinds of culinary cultures makes her as force to be reckoned in La La Land. So in other words, you truly are in for a real treat!! #simplydelicious“

“I am so thankful that there is a Flame Broiler in Culver City. I’ve been going here for years, and the staff is always friendly, the prices are so affordable, and the quality of food is great. I have a severe dairy allergy and this is one of the only fast casual places that I can safely eat at. Please support this business! Also, love the app and rewards program. Get a free bowl every few hundred points. Well worth it!“

“i had their bowls and it was delicious and affordable for all that they put on there!! huge size and flavor.. 5* for me i highly recommend them...yummmmmm///. yo. comi sus bowls y les doy un 5* por tanta comida como buen sabor...buen precio por tanta comida...“

“I found this place on the last day of my vacation. I'm vegan and I like to eat healthy and fit food, and the food here is perfect—so natural, the flavor is incredible, every vegetable and the vegan meat. I'm from Dallas, Texas, a marathon runner 🏃🏻‍♂️🫰💪 I give it ⭐️⭐️⭐️⭐️⭐️ Thank you for your work“

“GREAT FOOD ALWAYS~ BEEN COMING TO THIS RESTAURANT FOR DECADES~ MAMA'S COOKING IS THE BEST!!!! Pollack Casserole Steamed Cod Fish Seasoned Pork W/Veggie Seasoned Oysters must try~♡♡♡♡♡“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“I like the beef combo & definitely will be back again“

“One of the most iconic spots in Koreatown!
The soup arrives with customizable add-ins like green onions, red pepper paste, and minced garlic, letting you tweak the savory depth to perfection. Sides of banchan (kimchi, pickled radish) keep the table lively and flavorful.“

“Whenever we visit Los Angeles a night at Origin is a must! The atmosphere is fun, the staff is friendly and fast, and the food is to die for!“

“If you’re chasing premium Korean BBQ in the heart of K-Town, this spot is one of the more elevated experiences in the neighborhood. 🇰🇷🔥 Jeong Yuk Jeom translates to “butcher shop” — and that’s exactly the vibe you get: hand-selected, dry-aged and wet-aged beef cuts cooked over charcoal that deliver rich flavor and juiciness worth savoring.

The restaurant’s interior is sleek and spacious, perfect for groups or date nights, with good ventilation so you don’t walk out smelling like a grill.

Upscale, flavorful, and memorable Korean BBQ in LA.
Would go again? Absolutely — especially for the dry-aged beef and unique dishes you don’t find everywhere. 🍷🥩“

“First time here my family like it especially unlimited brisket“

“No doubt this is among the best fried chicken in LA!!“

“Ordered the seafood and leek pancake with the assorted mild tofu soup combo and mild wasn't really spicy which is great since I cannot handle too much spice. My friend got the cold noodle jjol myun and it was quite spicy. The banchan (side dishes) were delicious and we asked for refills!“

“This place is soooo EPIC!! So epic the cast of Parasite movie ate here after winning the #Oscars! Nackchi bokum was the best I ever ate but everything was authentic and delicious!! 🦑👏👏👏❤️❤️❤️“

“The best AYCE Korean bbq restaurant. Meat quality is top-notch. They grill the meat for you but still allow you to enjoy the food at your own speed. I tried almost every meat and my favorite is the marinated beef rib with bone. It melted in my mouth. I love it and will come back.👍🏻“

“Good service and experience for Korean BBQ.specially the rice paper loved by many diner.“

“Delicious all you can eat Korean barbecue!! Will be back!“

“Hanu K-BBQ was a highly rated place in LA's Koreatown, so we decided to try it. Clearly review inflation. 4.7 on Yelp and Google. Big focus on getting 5 star yelp reviews. The restaurant has indoor and outdoor seating and its own parking lot.
3.5% credit card fee. Their menu has the typical expensive a la carte meats, but lacks tofu stew.
Lunch Specials 11am-3pm/7days are a great bet.

Meal was fine but not super. Service was drop and go. Probably should have went back to Soowon Galbi or Parks BBQ.

Safety Pluses - Online menu, Delivery services available, online ordering.

Food Review:
Marinated Beef Short Ribs + Buckwheat cold noodle soup ($34.99) lunch special was cooked at our table and consisted of 3 pieces. No BBQ smell at least. Decent quality and reasonable quantity. Huge bowl of cold noodles. Only 4 types of banchan. 8.5/10

Beef brisket soybean paste stew with tofu ($14.99) lunch special is not a big dish and was the closest thing to tofu spicy stew. Very spicy. 8/10

Overall - Good
Food - Good
Decor - Good
Service - Fair
Value - Good

Would we come back - No“

“One of if not the best Korean restaurants I been to. Food came out real fast and was very filling and tasted great! Service was amazing, Ken really did a great job in helping to serve us, helped with giving us recommendations, brought extra side dishes quickly, and was very nice & funny as well! Will definitely be back for more!“

“Excellent banchan. I refilled four times. Best kimchi I've ever had. Galbi is superb. Bulgogin is excellent. Angus short rib is superb. Spicy pork is OK. Chicken is surprisingly very good. $140 combo will for sure feed four. They say it's for two but you have to be truly oinkers to eat that much meat. And I am far from vegetarian.“

“amazing food and good for family“

“Hands down one of my favorite Korean restaurants for years. The food just tastes amazing. Well known amongst Koreans for a reason. I always get the bulgogi and dongchimi noodles. The dongchimi noodles are a must when coming here, it’s what it’s best known for. Paired with their bulgogi, the experience just gets better. I’m not one who likes sweet, soy based marinated meats, but this place does it so well. Their marinade is not too strong or sweet, the meat is soft. Dip it into their nutty and savory sesame oil? Game over. The combination is just amazing. Please try these two together! Highly recommend. Yes, the bulgogi is a bit pricey, but it hits and the meat is so soft.“

“KOREAN COUNTRY DINER
Loved this new find in K-Town that serves great Korean Home Food. Reminds me of the countryside restaurants with “mom food”. Everything was good. Special shout out to their Yukgejang, one of my faves. The White Bean Noodle Soup was ground fresh. The Cutlass Fish. The bottomless Ban Chan and Kkak Doi Gee is good!!! Can’t recommend this place enough and can’t wait to try more of their dishes.“

“The OG. the tastiest. the smokiest. the best. don't wear your favorite new sweater. ladies tie your hair back. and get down.“

“I’ve heard about this place before and all the lore that came with it being one of K-towns gems. I had to come and try it out for myself, what I can say is that truly and honestly it’s one of my favorite spots to eat at. You don’t come here for the frills or the fancy seating you come here to eat good home cooked food. I ordered the combo mudfish and soup meal and boy was I in for a treat the fish was perfectly cooked and all the banchan was perfectly prepared. The Kimchi brewed in house daily and the soup to perfection.

I will for sure be coming back soon!“

“The food and service were amazing. The meats and options they have here are very unique and delicious, up to 32 different options. The person who gave us our meat was nice and caring. As some side notes, if this is your first time going to Korean BBQ place, you cook your own food so make sure you know how to cook meats, also the music they played here is pretty good!“

“Everything taste great whether it’s Original or Spicy. Whatever is your flavor, can’t go wrong either way. Good portions at affordable prices.“

“Good food and fast service.“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“We’ve been here several times and always love coming back! 😊 Everything tastes absolutely delicious we’ve tried almost the entire menu by now and have been impressed every single time.

The couple who runs the place are incredibly polite and friendly, making you feel welcome and comfortable right away. The service is warm and attentive.

We can truly recommend this place to everyone – you definitely have to try it at least once!We’ve been here several times and always love coming back! 😊 Everything tastes absolutely delicious – we’ve tried almost the entire menu by now and have been impressed every single time.

The couple who runs the place are incredibly polite and friendly, making you feel welcome and comfortable right away. The service is warm and attentive.

We can truly recommend this place to everyone you definitely have to try it at least once!“

“Delicious meat cooked at the table!“

“Really good kbbq i loves their marinated kalbi and yukhoe, they also had really good banchan and good sake; the ambiance is also really nice since they keep the place bit dim its a great place for date night, taste wise its just as good as many of the ktown kbbq’s that Ive tried, the staff was super friendly as well, highly recommended“

“Didn't know they had more than one restaurant in the L.A. area. This is the second one we tried and it didn't disappoint, it was just as good as the first time and second times we visited the Koreatown location. The service, the food, everything is great.“

“their foods are good.. i like it..“

“We ate inside at the counter and tried a little bit of a few things off the menu. The sweet & spicy fried chicken and fried chicken dumplings were delicious. 😋🍴 We also tried the bulgogi and spicy chicken bowl and both were so delicious. As a side note, the man that waited on us (not sure if it was the owner or not) was very nice and hospitable. ☺️“

“This place is the coolest, yummiest hidden gem 💎 in ktown!! My waiter was fast and attentive. My favorites were the Rigatoni, honey butter chips, tuna dip was fire and the soju selection blew my mind because I’ve only ever had the flavored green bottle.

The fried chicken was very tasty too! Next time I need to try the beer and other menu items. I found metered parking nearby but there is valet service in the back!“

“Delicious 👌 the greatest meal at Korea town LA“

“Good food big portions. Fast service.“

“It’s funny to me when people complain about things like not being allowed to split portions for one person, not being able to take food home, sushi being ‘too big,’ or even time limits lol. I think the sense of entitlement is real among some of us. I genuinely love the food, the variety, and the soju—this is honestly one of the best places to enjoy Korean BBQ.

Maybe some people are just used to getting free passes and special treatment elsewhere, but here everyone is treated equally. That’s all it really is.“

“I had dwaeji-gukbap, and I highly recommend it.
There was no unpleasant pork smell, and the thickly sliced meat was very tender.
The pickled perilla leaves served as a side dish were especially delicious—I recommend placing them on the meat and eating them together.“

“Straight up delicious and authentic Korean food.“

“JunTong SulLungTang is a cozy Korean restaurant in Los Angeles known for its authentic sullungtang (beef bone soup) and other traditional soups like galbi tang and haejangguk, served with house‑made kimchi and rice that many diners find comforting and flavorful. Customers often praise the rich broth, generous portions, and friendly service in a relaxed, no‑frills setting that’s perfect for breakfast, lunch, or dinner any day of the week. While it’s a simple spot, the hearty soups and classic Korean comfort food make it a go‑to choice for warming up on a chilly day or satisfying cravings for traditional flavors in Koreatown.“

“loved Sun Ha Jang and their simple menu of duck korean bbq!!! the duck is soo good with the picked sweet onions and salad and the fried rice they make in the leftover duck fat is the perfect ending to the meal. service was warm and can’t wait to go back.“

“Food was so delicious. Exactly how I wanted the tteokbokki to taste and the fried chicken wings were crispy and full of flavor. We got the sweet & spicy and the garlic. Service was amazing! Very nice and quick to accommodate. I’d bring my Korean parents here. Will come back again!“

“Wait the food is so good. I wish my tummy could fit more food. The side dishes buffet bar is surprisingly good you have to practice restraint from filling yourself up with it. This place has all the dishes you can want from a Korean restaurant!“

“It was late in the evening (past midnight) and we waited for over 45 minutes for our food, but the order came out wrong. The older lady with short curly hair was very rude and disrespectful. The only reason I am giving it a 5 star 🌟 is because of Jerome. He was very sincere, apologized and made it right.“

“Chi Chi LA is one of the most fun restaurant experiences I’ve had in Los Angeles. The coolest part is the interactive screens at every table where you can play games and compete with other tables in the restaurant. Our table ended up battling another group and everyone around us got into it. It turned dinner into a full on game night and had the whole place laughing and cheering.
Great energy, great crowd, and a really fun vibe all around. If you want a night out that’s more than just eating and drinking, Chi Chi LA is definitely worth checking out. It’s the kind of place where you go for dinner and end up staying way longer because you’re having so much fun.“

“This business may be hiding comments! I give this business no stars. But in order for people to see this comment I added 5 stars.

Please toggle the comments to the lowest rating reviews when reading the recent reviews. Do not focus on the 5 star reviews.

Something I did not do. They were closed for 90 days for a roach infestation apparently not to long ago and customers have said there’s rats. That a RAT ran across their table while eating and the owners did nothing. Hanta Virus spreads from mice/rats. How is this place still operating in Los Angeles??

Pre-covid many about 10 years ago, it was good! The energy in the place now - is dense. The food was bad. Do not come here. If I would have known about rats and roaches oh boy I would have never ever came here again!“