“It was great to eat with family!!I chose All U Can, and the meat quality was better than I expected. In particular, the brisket and marinated ribs were really good.The staff were friendly and I enjoyed my meal to the fullest!!The valet parking fee was $10, which was too expensive, so I used street parking nearby.“
“A favorite of mine. Beautiful, thoughtfully crafted and big wide open space with indoor and outdoor dining.Great staff. I love the groceries they carry along with the natural wine corner. There's an awesome book aisle as well.But the food...consistent and delicious.Pizza, burgers, short rib plates, wings, salad, breakfast burritos...SO TASTY!They have coffee, ice cream, beer, wine, etc.“
“My wife is Korean, and we have dined in all the top Korean places in Los Angeles and Seoul for over 20 years. AB Steak delivers high end versions of traditional Korean classics. The quality of the meat is superior to that of most Korean restaurants, from the melt in your mouth A5 like kkotsal to the marinated short ribs. The egg “soufflé” gyeranjjim has a light cheese sauce and more flavor than typical. Moving perfectly cooked medium rare meat from the grill to a cast iron warmer keeps the meat warm while preventing over cooking is a great idea. Service is capable and friendly.“
“A little gem! They have Korean and Japanese styled rice bowls here. Many great options with reasonable prices and serving sizes especially for the area. We got the tuna tataki bowl and chicken karaage bowl. The person handling orders was really great and said the tuna tataki was their favorite and even gave helpful directions on how to best enjoy the rice bowl with the sauce! Everything tasted fresh and delicious! Highly recommend.“
“I am a Korean living in Philadelphia. On my first day in LA, I visited for a quick dinner. I ordered Spicy pork, Bulgogi, and Korean fried chicken. I especially recommend the spicy pork! It tasted like eating in Korea. I hope to open a branch in Philly too?“
“Honestly I'm hesitant to write this review as finally there is a delicious ma and pa k spot in the hood!!!! So glad they opened up here and have been a regular !! If your craving some k town in studio city and don't want to deal with the 101 this is the place!!!“
“jasmine is a seasoned bobarista for sure, you can tell she knows how to keep flavors balanced in harmony with the exact sweetness/ice levels you ask for! ! ! the owners really care about their customers, they even made sure to consider my opinions since they had time to ask about my meal :D overall, Honey Krush is super chill and clean but still very cute--very K-cafe vibes, I'll be doing work here from time to time :3“
“On the edge of Beverly Hills, this is a delicious find. A storefront with four chairs inside and some tables outside, they do a bunch of take-out.The young woman at the counter was pleasant and helpful.I chose the bulgogi tacos which were delicious. The beef was seasoned and fresh, melt in your mouth paired with a spicy dip and lime wedges. I have to be careful with hot peppers (allergies), but my wife said it was the kind of dip that you didn't get the heat at first, but even when, not too hot.My wife had the salmon bowl. A perfectly grilled piece of salmon paired with rice, avocado, along with pickled onions and cucumber. There was an accompanying small dish of a sweet liquid. Maybe a coconut milk base, it tamed any heat. A winner.“
“In the year 2000 I lived in front of Alibi Room, I met friends in the afternoon and we played pool, we ate and had a few drinks, we really had a great time, I have very good memories of that Bar. After a few years I returned to live in Argentina“
“Been familiar with Chef Celsie for some time. What is so imperative to highlight is the fact that when you have a true fusionist of tasteful delicacies; then you know you are just about to experience culinary heaven in your mouth. That is Chef Celsie, her deep knowledge of so many different kinds of culinary cultures makes her as force to be reckoned in La La Land. So in other words, you truly are in for a real treat!! #simplydelicious“
“Great food, everything we had was delicious (beef, chicken and pork bowls). Plus, awesome customer service! There was a mistake with my order and they were super apologetic, helpful and made it right. Definitely will order from them again.Dietary restrictions: Have soy free options (yay!)“
“BBQ+Rice has delicious dishes. The Bulgogi is my absolute favorite. The service is fairly quick and easy to order your food and stay and eat inside at their tables. Atmosphere is that of a cozy restaurant you will love their food I promise.“
“Ohana BBQ is my comfort Hawaiian food spot on Ventura Blvd. They stand out among the others because it's Hawaiian dishes with Korean BBQ. Every time my wife and I go , the gentleman who takes the phone orders is also the one ringing us up and he's so pleasant each time. My favorite item on the menu is the japchae with short rib. They're also very generous with the teriyaki and hot sauce which is a plus. Also the wall of celebrities who've dined there is such a great touch!“
“I live about 5 minutes from Sawtelle and Seoul House of Tofu is where I go when I am looking for quick and decent soon dubu without making a trek out to Ktown. When it comes to parking, the lot can be a bit of a nightmare due to the busy Sawtelle location, so I like going during the weekday when it's not so crazypants there. Walking in, the restaurant itself is chill. The food comes out quickly and the portions are generous enough. The quality of the food is also good, standard. I wouldn't say it's the best, most fantastic place, but it'll satisfy my cravings! The service is good and it's usually easy to find a seat, even when it's busy. The thing about Korean food on the westside is that it is freaking pricey!!! We ordered the pajeon (Korean pancake) and a galbi/soondubu combo. The pajeon was $17 (insane to me) and the combo meal was $30.. but HEY, they know there's a demand for it on the westside and can get away with those prices! My favorite part about dining on Sawtelle though is after my meal, I usually treat myself to some boba, ice cream, or egg pancakes (all of which are sold in the neighboring businesses). Despite the high prices and high-traffic area, I will likely come back to this restaurant many many times.“
“The sign over the building says Golden Bowl so it's a little confusing since this says Golden Burger, but it is the same place. We picked this place because it was close to our motel and had good reviews. I had the teriyaki chicken burger and my husband hand the burger with avocado. There was so much grilled chicken on mine I couldn't hardly hold it together. It was really delicious and tender chicken.“
“Food 5/5! Service 5/5! New owners to the cafe. Best breakfast burrito ever!! They make all their sauces in house, makes the food extra delicious. Lunch sandwiches, especially chicken chipotle is excellent. Daily specials are out of this world! You will not be disappointed!“
“We love Tom’s!!! The gyoza is my favorite thing on the menu, but everything we’ve had from there has been a 10/10. We pickup dinner from here at least once a week and recommend it to anyone who asks for a sushi recommendation. Love love love!“
“I've been here 6 times now and have never been disappointed. The quality of the food is great and the service is quick! I usually get a two item bowl with Tofu and Bulgogi over rice and jap chae noodles. Delicious! Another big plus are the fair prices! So many places these days are just jacking prices because everyone else is. Rice Cups actually lowered some prices without sacrificing quality. Props to the owners!“
Barbeque • $$
“I can only speak to two visits and both were excellent. The Smash Burger was a 10. I had the double with cheese and it was one of the best cheese burgers I've ever had. The other time I had the blackpepper boneless chicken wings. They were super juicy and good. The burger will bring me back without a doubt.Parking: Free parking with validation.“
“Korean-Japanese restaurant near LA Airport. The name of the restaurant is Gaya Restaurant in Korean.Rolls, sushi, ramen, Korean food (dolssap bibimbap, stir-fried pork, etc.)The spiciness of the ramen can be adjusted using a miso base. The medium spiciness is a little less spicy than Shin Ramen. Kaya Dynasty Ramen had a lot of seafood and the broth was refreshing, which was nice. Rolls and sushi are American. If you're staying at a hotel near the airport and looking for a place to eat, it's a good choice but a bit pricey.“
“I hope this place survives, but it’s not as good as it used to be. Now they give you a lot of rice and very little chicken. I hope they change that. Saving money today is going to be more expensive on the long run. People are going to stop going back.I’m glad the girl that has been there for many years is still there. I miss the other girl that left. It’s difficult to find staff that connects with the customers. And it is one of the main reasons people go back to a place.The food, the service, and the atmosphere depend on who is working when I go there, so I am not going to rate that.“
“I liked this location compare to others. It's nice open and bright inside restaurants. Staffs are very helpful giving advice as we ordered for group people. Food taste good. I like so many small appetizers (panchan? ) overall good experience“
“One of the few authentic Korean BBQ places on the Westside. Great quality and good service. The Kobe beef dinner for two is pricey but can actually feed 3 for $130. The servers don't give you a hard time about it either which is nice. If you need to order more meat on the side it's a good deal. Our only disappointment was that our favorite cut, the boneless short ribs are no longer marinated and were less tasty.“
“I love college kid food, even though it's been quite some time since I've been in academia. Huge portion with a drink for under $20 (including tax). And quite tasty.Chicken Teriyaki Plate: Very tasty, for humble chicken. Like wow, how did they pack in so much flavor into that marinade. Plus the grill marks added a nice smoky layer.Gushi Plate: Decided to get the eponymous dish, since that's usually a safe bet. Plus I really like bulgogi. So bulgogi literally means "fire meat" and I love when it's scorched and crispy. Here, I didn't see any grill/griddle marks and it kinda had the soggy texture of gyudon. I mean, don't get me wrong, it was still very tasty. But given how nicely they grill the teriyaki dish, I was hoping my bulgogi would have a similar smoky kiss.“
“Came in during lunch hours and am very impressed. I ordered the signature bowls fiesta chicken and classic bbq beef and it did not disappoint. I was a bit wary of the flavor combinations but surprisingly they work so well together. The sauces on top also taste so good, 5/5 would recommend.“
Gluten-Free • $
“I thought it was really good! I always appreciate the buy 1 get 1 free deal in today’s tough economic situation.I had the barbecue chicken bowl with brown rice, roasted broccoli, kale slaw, and roasted broccoli. The gochujang sauce was ok, I was expecting it to be spicer but it wasn’t for me personally. Overall I’ll continue to order here if I want something good and healthy“
“Tiny restaurant bustling on a weekday for lunch, a good sign. Delicious carry out baps and Korean tofu stews to go. Recommend the spicy pork bap. Nice little booths to stay and eat, but you will have to listen to the kpop videos lol. Small parking lot out front.“