BBQ+RICE EaHo

Korean, Asian Fusion, Barbeque

Hours:
5706 Santa Monica Blvd, Los Angeles
(323) 645-7041
Menu

Ratings

Google Google: 5
Yelp Yelp: 5

Tips

Reviews for BBQ+RICE EaHo

Connor K.
This remains one of the best restaurants in the whole LA area. Don't take my word for it. This place, under the name Baroo, was one of beloved LA Times food critic Johnathan Gold's 100 best restaurants in LA. While the name and the concept has changed a little, the food is just as good as it has ever been. Firstly, they have a sign now, which I hope brings in even more business for them. The hip, whole in the wall, without so much as a title outside, was a bold and trendy...read full review
Anna D.

I was sad to see Baroo go but this place doesn't disappoint. The prices are great and the flavors are rich. In short, I know it's going to be my go-to place in my neighborhood.

David C.

Ordered via UberEATS on a whim, wasn't particularly set on Korean but saw here that the ratings were high - And it sure did not disappoint! Got chicken dumplings that were freshly deep fried and tasted great (unlike other places where you taste they were just reheated) and the bulgogi, which I had in other variations before and was quite delicious. I'll definitely be back!

More Reviews(36)

Hours

Monday 11:00 am - 4:00 pm
5:00 pm - 10:00 pm
Tuesday 11:00 am - 4:00 pm
5:00 pm - 10:00 pm
Wednesday 11:00 am - 4:00 pm
5:00 pm - 10:00 pm
Thursday 5:00 pm - 10:00 pm
11:00 am - 4:00 pm
Friday 11:00 am - 4:00 pm
5:00 pm - 10:00 pm
Saturday 11:00 am - 4:00 pm
5:00 pm - 10:00 pm
Sunday Closed

Menu

#Bbq Rice Bowls & Salad | #Sides | #Drinks

Bbq Rice Bowls & Salad

Bulgogi Beef$9.00
Beef marinated for 24 hours, sauteed with shiitake mushrooms, Korean chives, sliced onions, carrots and cabbage, topped with crispy chips and house-made pickles
Black Pepper Chicken$8.00
Sauteed soy and fruit marinated chicken with bok choy, diced bell peppers, onions and cabbage, topped with crispy chips and house-made pickles
Spicy Chicken$8.00
Sauteed gochujang based marinated chicken with bok choy, diced bell peppers, onions and cabbages, topped with crispy chips and house-made pickles
Galbi$13.00
Braised short-rib and brisket. Pressure cooker braised beef with finger potatoes, string beans, shishito peppers, shiitake and carrots, topped with crispy chips and house-made pickles

Sides

Korean Fried Chicken$5.00
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