Customers` Favorites
Customers` Favorites
“So I would like to preface this by saying that the overall experience was very enjoyable.A couple key points that I would like to hit on not being a food critic, but the macaroni and cheese.You could tell was reheated, it was probably a like a stealth, first brand macaroni and cheese, or something didn't feel like it was homemade baked, but that's to be expected with the type of volume that they do.They couldn't make anything fresh to order or everything fresh to order.Rather, the brisket was extremely good.It was very tender.You could tell I had been smoked for several hours.The barbecue sauce was like you're running the mill stubs barbecue sauce.I had like a little bit of tang a little bit of spice, probably what it was, was stubbs.Overall, it was, it was okay, but the brisket, which was the main attraction.And the reason we all go was amazing“
Customers` Favorites
“the black garlic ramen slaps hard ,🤘🤪“
Customers` Favorites
“Food is great! There busy but service is still good, friendly staff! Oh yeah did I say the food is great!!“
Customers` Favorites
“This is a sit down faster food place to go that you can take out from call head and it's ready.When you get there. I love their food. I specifically love the barbecue plate.
And I love their macaroni salad here, I always get extra. Their prices are starting to get a little bit ridiculous. And if they keep going up, I'll have to find better bang for my buck, which is okay.Because I like to try new things. My kids also enjoy this place and they all order different things. And so far, none of the food has been bad from this place. And it's relatively quick, within 10 or 15 minutes. My order is ready, hot, and I'm out the door. Wish they would serve more of the beef instead of so much chicken in the barbecue plate. But other than that, I really don't have any complaints. It's worth your time to stop by or call ahead and order your food and pick it up.If you're not feeling like cooking on a friday night.“
Customers` Favorites
“KICKASS SPOT! You build your own bowls, so the chef is always amazing. Staff’s so friendly, you don’t want to leave. **Add your noodles last, and smash your ingredients down as you go to fill it up as much as possible because cooked food shrinks, and you’ll want more than an appetizer portion. Unless you’re into that.“
Customers` Favorites
“{{restaurant.reviews}}“
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“My boyfriend and I go to Tiki often and we really enjoy it. The food is always good and the server, Carla, is great. It's obvious that she's a really hard worker. She's always attentive and kind.“