22 Best Barbeque Restaurants near Elk Grove

“I go here for lunch on work days. You get a bowl. You get to fill it up as high as you want. They heat it up and of the bowl sucks it is your fault because you decided all the ingredients.

I love it. Ate here five days in a row the first week i ate here.“

“My husband and I finally decided to try this newly opened KBBQ in town. The place did not disappoint. First of all, it’s so spacious inside and the ambience is good. Secondly, the servers are fast and friendly. Lastly, the food is so delicious. There’s so many meats to choose from. We honestly prefer this restaurant over Gogi.“

“Yes! One of my favorite restaurants recommends 💯 excellent service!“

“Had a lot of Thai boat in my life but this place hits the spot ! Ate all mine and ate my wife’s bowl haha 5 stars“

“Simply The Best! I ordered a chicken sandwich and loaded kettle chips. Too much food for one meal.“

“Calm and quiet at 3pm but that doesn't mean we didn't receive stellar service with a smile! And some VERY tasty food! For reasonable prices! Same price for a big Mac gets you a huge plate of katsu, rice, pasta salad, and trust there will be leftovers!!“

“Fast service. Our waiter & his team were friendly, attentive, and fast to get our food out. Vienna the Supervisor and our waiter checked on us often, which my party of 8 appreciated very much. It was cool to see the robo-waiter/waitress, but there’s no substitute yet for excellent customer service from humans. Will be coming back to this location. Thank you for a great dinner experience Elk Grove staff 🤙🏽

Parking: Clean bathrooms 🤙🏽“

“Chicken katsu masubi was on point.
The mac salad from L&L is usually my favorite but this last time- I wasn't feeling it. They should ask the Daly City location what their secret is.
Staff was nice, and I like that this location has a kiosk to order.“

“I visited the place for the first time a couple of weeks ago and it became a quick favorite of mine. The people at the register are super nice polite and patient. Something you won't find that many of the restaurants nowadays. The food is amazing the chicken is always tender you can cut it with a fork you don't even need a knife and the side dishes are always amazing. I highly recommend this place.“

“Outstanding flavor. Good service.“

“Limited brisket on the weekends !
The came on a weekend and had some brisket and tri-tip and some pull pork fries! Everything was delicious but the brisket was slightly dry otherwise I really enjoyed the food and atmosphere! The pulled pork is really good! The tri tip 👌 could win awards! Dont sleep on this place they have a separate bar system witch is confusing but it helps with the vibe.“

“We are from Georgia and Tennessee and this is the best barbecue me and my kids have ever had! So good! Must try! My picky 11 year-old who barely eats meat even ate the chicken sandwich and mac & cheese! So good!! They were at Christopher Cellars…nice glass of wine and some barbecue… Can’t beat that!“

“Our first time there. We ordered the feast for 2. BBQ chicken 🐔 and tri- tip with veggies, beans and corn bread. it was delicious! Definitely will eat there again.“

“By far the best KBBQ I've been to. This is my comparison to several in Sac like OZ, and in San Francisco. It is pricey but if you can eat, it's well worth it. Sides are the best here but careful not to eat too much of it haha. The Meat were of the best quality compared to the other places.“

“First time coming to this place, I’m so glad that they opened in Sacramento as I’m always craving for some Chinese local food such as skewers and spicy food 🥘. Price is reasonable to me that they currently have discount for students and those who shared the their promotion flyer on social media. Must try: lamb / pork belly with mushrooms/ oyster/ pancakes/ rice noodles and dumplings 🥟. Will come back soon:) good luck on your new business 🤗“

“The composition of dishes reflects a careful balance of acidity, sweetness, and umami. The poke demonstrates optimal freshness parameters, while the rice exhibits correct texture and moisture distribution. Flavor layering suggests deliberate culinary calibration rather than improvisation. The overall sensory experience indicates controlled preparation and consistent ingredient quality.“

“Let me tell you this is the best Hawaiian BBQ restaurant. The BBQ mix plate is my favorite, my husband’s the katsu. There’s a mention in the reviews about quality, as I was eating my meal I thought this is the best quality spare rib I’ve ever had. Personal preference possibly, but it reminded me of my childhood eating in Hawaii. Not many fast food restaurants can take you home in memories.“

“Sonora location. Tried when first opened and few weeks ago. It was clean (new) and great service. Re-visited yesterday and totally the opposite! Counter was dirty, all food was low. It was 4 o’clock and not busy. The cook, other gentleman and waitress was very unprofessional and unsanitary! The cook, yes while wearing gloves, continued to touch dirty services and our food. At one point he had his cell phone in his hand looking at it while cooking our food. Phone back in dirty pocket, touching his hair then back to cooking our food! The conversation between the three of them were load and unprofessional. I was so ready to leave! Definitely won’t be returning anytime soon.“

“Great Hawaiian restaurant with large portions. I was beyond satisfied with the Chicken Combo I ordered, it came with one chicken breast of Katsu, one chicken breast of teriyaki chicken, two scoops of white rice, one scoop of macaroni salad, and grilled lettuce. Took around 10 minutes and was fresh.
8.7/10“

“this is one of the best korean restaurants, they have a variety of side dishes that come out after you order your food with the waitress. i always get the galbi and the T2 which is usually the beef tofu soup. it’s such a good comfort meal and the flavors are always so good.“

“yes Let's Go Hawaii To Rugby AfL players players that's our Spot....“

“This place has that rare magic where you walk in and instantly feel like you’ve been coming here for years. The welcome was so warm it almost felt like a family reunion, except nobody was asking me about my job or why I look tired. The whole room had a lovely, steady hum of people genuinely enjoying themselves, and I found myself smiling for no particular reason other than being there.

By the end of the meal I was full, content, and already planning my next excuse to come back. It’s not every day you find a spot that nails both the food and the feeling, but this one does it with an easy, unforced charm. I left in that happy, slightly dazed state that only a really good meal can give you, and I’m still thinking about it.“