23 Best Barbeque Restaurants near Elk Grove

“I go here for lunch on work days. You get a bowl. You get to fill it up as high as you want. They heat it up and of the bowl sucks it is your fault because you decided all the ingredients.

I love it. Ate here five days in a row the first week i ate here.“

“Simply The Best! I ordered a chicken sandwich and loaded kettle chips. Too much food for one meal.“

“My husband and I finally decided to try this newly opened KBBQ in town. The place did not disappoint. First of all, it’s so spacious inside and the ambience is good. Secondly, the servers are fast and friendly. Lastly, the food is so delicious. There’s so many meats to choose from. We honestly prefer this restaurant over Gogi.“

“Calm and quiet at 3pm but that doesn't mean we didn't receive stellar service with a smile! And some VERY tasty food! For reasonable prices! Same price for a big Mac gets you a huge plate of katsu, rice, pasta salad, and trust there will be leftovers!!“

“Had a lot of Thai boat in my life but this place hits the spot ! Ate all mine and ate my wife’s bowl haha 5 stars“

“Yes! One of my favorite restaurants recommends 💯 excellent service!“

“Fast service. Our waiter & his team were friendly, attentive, and fast to get our food out. Vienna the Supervisor and our waiter checked on us often, which my party of 8 appreciated very much. It was cool to see the robo-waiter/waitress, but there’s no substitute yet for excellent customer service from humans. Will be coming back to this location. Thank you for a great dinner experience Elk Grove staff 🤙🏽

Parking: Clean bathrooms 🤙🏽“

“Absolutely phenomenal! The service at this Hawaiian restaurant was impeccable, with the staff displaying genuine warmth and hospitality. The food was a gastronomic adventure, offering a wide array of mouthwatering Hawaiian delicacies that left us craving for more. The ambiance was soothing and inviting, with its laid-back island vibe and charming decorations, making it a perfect spot for a memorable and satisfying dining experience. A definite must-visit for all food enthusiasts!“

“I visited the place for the first time a couple of weeks ago and it became a quick favorite of mine. The people at the register are super nice polite and patient. Something you won't find that many of the restaurants nowadays. The food is amazing the chicken is always tender you can cut it with a fork you don't even need a knife and the side dishes are always amazing. I highly recommend this place.“

“Limited brisket on the weekends !
The came on a weekend and had some brisket and tri-tip and some pull pork fries! Everything was delicious but the brisket was slightly dry otherwise I really enjoyed the food and atmosphere! The pulled pork is really good! The tri tip 👌 could win awards! Dont sleep on this place they have a separate bar system witch is confusing but it helps with the vibe.“

“We are from Georgia and Tennessee and this is the best barbecue me and my kids have ever had! So good! Must try! My picky 11 year-old who barely eats meat even ate the chicken sandwich and mac & cheese! So good!! They were at Christopher Cellars…nice glass of wine and some barbecue… Can’t beat that!“

“Our first time there. We ordered the feast for 2. BBQ chicken 🐔 and tri- tip with veggies, beans and corn bread. it was delicious! Definitely will eat there again.“

“Outstanding flavor. Good service.“

“By far the best KBBQ I've been to. This is my comparison to several in Sac like OZ, and in San Francisco. It is pricey but if you can eat, it's well worth it. Sides are the best here but careful not to eat too much of it haha. The Meat were of the best quality compared to the other places.“

“Great Hawaiian restaurant with large portions. I was beyond satisfied with the Chicken Combo I ordered, it came with one chicken breast of Katsu, one chicken breast of teriyaki chicken, two scoops of white rice, one scoop of macaroni salad, and grilled lettuce. Took around 10 minutes and was fresh.
8.7/10“

“Let me tell you this is the best Hawaiian BBQ restaurant. The BBQ mix plate is my favorite, my husband’s the katsu. There’s a mention in the reviews about quality, as I was eating my meal I thought this is the best quality spare rib I’ve ever had. Personal preference possibly, but it reminded me of my childhood eating in Hawaii. Not many fast food restaurants can take you home in memories.“

“First time coming to this place, I’m so glad that they opened in Sacramento as I’m always craving for some Chinese local food such as skewers and spicy food 🥘. Price is reasonable to me that they currently have discount for students and those who shared the their promotion flyer on social media. Must try: lamb / pork belly with mushrooms/ oyster/ pancakes/ rice noodles and dumplings 🥟. Will come back soon:) good luck on your new business 🤗“

“I got their food at a BTS ARMY day event with Sacramento BTS ARMY during the summer. My Korean mom LOVED their food so we sought out their restaurant in Elk Grove. I love the concept of you picking your own plate (like Panda Express/Chipotle) and I grabbed a variety and my mom grabbed her own variety of dishes. Generally the food is great, and the music is of course, Kpop, and lots of parking area.

The food itself, you can tell it's been sitting for a minute or few, but the flavor is great, and the refrigerated dishes are fresh. My Korean mom was especially impressed by their seaweed salad (a bit salty and brine-y for me) and she loved their kimchi. I personally like the Korean salad, which is basically a konjac jelly noodle and veggies mixed a mayo sauce (don't judge it till you try it, much healthier than ranch!) And their potato croquette. Their bean sprouts and greens are especially fresh and delicious if you enjoy traditional Korean banchan. What I probably won't get is their fish cake dish because it was overcooked and soggy, but I like that usually, but not today.

Overall, we will be back! 잘 먹고 갑니다!“

“The composition of dishes reflects a careful balance of acidity, sweetness, and umami. The poke demonstrates optimal freshness parameters, while the rice exhibits correct texture and moisture distribution. Flavor layering suggests deliberate culinary calibration rather than improvisation. The overall sensory experience indicates controlled preparation and consistent ingredient quality.“

“Sonora location. Tried when first opened and few weeks ago. It was clean (new) and great service. Re-visited yesterday and totally the opposite! Counter was dirty, all food was low. It was 4 o’clock and not busy. The cook, other gentleman and waitress was very unprofessional and unsanitary! The cook, yes while wearing gloves, continued to touch dirty services and our food. At one point he had his cell phone in his hand looking at it while cooking our food. Phone back in dirty pocket, touching his hair then back to cooking our food! The conversation between the three of them were load and unprofessional. I was so ready to leave! Definitely won’t be returning anytime soon.“

“My new top favorite Korean place in Sacramento. Everything looked amazing. The wait staff were very attentive & offered great recommendations. I enjoyed the tofu seafood soup and my partner enjoyed the oxtail. A beautiful spread of banchan accompanied the meal, each plate bursting with unique flavors. We will be back for more!“

“yes Let's Go Hawaii To Rugby AfL players players that's our Spot....“

“A great place for banh cuon. They offer a large variety ofnitems on their menu. Even the banh cuon has many different selections. The portions are very generous, and they include other items on their combo plates. Service is very fast, and the place is very clean. Only one negative is that the fish sauce is in a jug, and they share that with many tables. So make a generous pour when they bring it to you.“