Tay Ho Oakland
$$ • Vietnamese, Coffee ShopsAbout Tay Ho Oakland
Customers' Favorites
Garlic Noodles with Pork
Free Range Chicken Pho
Original Pork Banh MI
Veggie Tofu Banh MI
Lemongrass Chicken
Rice Bowl Toppings
Fried Egg Banh MI
Grilled Pork
Veggie Pho
Sriracha
Tay Ho Oakland Reviews
144 ratings
Share your opinion about Tay Ho Oakland
Fresh, delicious and great folks
The owner wants every customer to be able to enjoy not only the traditional food but goes a step further by bringing the latest in dishes created and perfected within the hottest cooks and cooking shows. This is a hidden gem in downtown Oakland
Tay Ho at Oakland Terminal 2 is a great option for travelers looking for a quick and satisfying meal before their flight. The food is fresh, flavorful, and prepared quickly, making it ideal when you’re short on time. The Vietnamese-inspired menu offers tasty options, and the portions are generous for an airport restaurant.
The restaurant is clean and well organized, and the staff are friendly, efficient, and welcoming. Despite being in a busy airport, the service...read full review
The restaurant is clean and well organized, and the staff are friendly, efficient, and welcoming. Despite being in a busy airport, the service...read full review
Hours
| Monday | 9:00 AM - 5:00 PM |
| Tuesday | 9:00 AM - 5:00 PM |
| Wednesday | 9:00 AM - 5:00 PM |
| Thursday | 9:00 AM - 5:00 PM |
| Friday | 9:00 AM - 5:00 PM |
| Saturday | Closed |
| Sunday | Closed |
Tay Ho in Oakland is a great option for Vietnamese food, especially for those passing through Southwest Terminal 2 at the OAK airport. The menu features tasty dishes, including the bahn mi sandwich and grilled pork vermicelli bowl. Fresh ingredients and friendly service are highlights of the dining experience. The bahn mi sandwich can be quite flavorful, with options like tofu banh mi featuring vegan mayo. However, the baguette may be too dry for eating in the terminal or on a plane, leading to crumbs everywhere.
The vermicelli bowl comes with an abundance of crunchy vegetables and nuts. Some customers enjoyed the chicken bahn mi, noting the garlic aoli adds a nice kick. The staff are described as cool and chill, and the music adds to the atmosphere. Nonetheless, there are mixed reviews about the quality and pricing. While the pork was tasty, some felt the extra protein was not worth the additional charge, and the bread could be hard. With a convenient location and delicious meals, Tay Ho remains an excellent choice for a quick and satisfying bite before a flight.