“The staff was so friendly and knowledgeable about ingredients and flavors for each plate. The slit pea soup, lamb, and tandoori chicken with veggies was delicious, I would come back every time I'm in town it was soo good. Sitting outside gives you a view of a fountain and music from nearby restaurants.“
“Not fancy in appearance, but it’s very clean and comfortable. A lot more spacious than many San Diego area restaurants.The food was excellent. I don’t know anything about Nepalese food, but I liked this. I’m not a fan of Indian food, and though this food shares a lot of the same seasonings, they’re not arranged in the same way.The waitstaff was reserved and quiet, but knowledgeable.We tried too many dishes and each was more mind blowing. They even had their take on chow mein for the picky kid.Chose a 2 spice level and everyone was satisfied but not “burned”. Probably would do a 3 or 4 if it was just me and the scale was reliably linear. But 2 was nice.If you haven’t tried Nepalese, try this, it’s not what you think. It’s pretty unique.“