Tres Hermanas Ojai is a charming restaurant that offers a regional twist on New Mexican cuisine. The outdoor patio, which is dog-friendly, provides a clean and relaxing atmosphere with soothing background music. The menu features a variety of fresh, colorful, and delicious dishes, including the recommended fish tacos, blue corn sopes, Elote Chopped Salad, Frito Pie, Green Chile Stew, and Sopaipilla. The cocktails, such as the Prickly Pear Margarita, are also a highlight. The restaurant has both indoor and outdoor seating, and while it can get crowded during busy times, the outstanding food and atmosphere make it a must-try destination in Ojai.
The recent reviews praise the restaurant's bar area and cocktails, with customers describing the prickly pear margaritas as amazing and the overall drink experience as positive. The service has received mixed reviews, with some customers finding the staff not particularly friendly or excited to interact, while others have praised the attentiveness and recommendations of the staff. The presentation and quality of the food, particularly the green chile stew, have also been mentioned as areas for improvement.
Tres Hermanas Ojai is a charming restaurant that offers a regional twist on New Mexican cuisine. The outdoor patio, which is dog-friendly, provides a clean and relaxing atmosphere with soothing background music. The menu features a variety of fresh, colorful, and delicious dishes, including the recommended fish tacos, blue corn sopes, Elote Chopped Salad, Frito Pie, Green Chile Stew, and Sopaipilla. The cocktails, such as the Prickly Pear Margarita, are also a highlight. The restaurant has both indoor and outdoor seating, and while it can get crowded during busy times, the outstanding food and atmosphere make it a must-try destination in Ojai.
The recent reviews praise the restaurant's bar area and cocktails, with customers describing the prickly pear margaritas as amazing and the overall drink experience as positive. The service has received mixed reviews, with some customers finding the staff not particularly friendly or excited to interact, while others have praised the attentiveness and recommendations of the staff. The presentation and quality of the food, particularly the green chile stew, have also been mentioned as areas for improvement.