Juanita's III
$ • Mexican, Vegetarian, Pet FriendlyAbout Juanita's III
Customers' Favorites
Number 5 Burrito Special Carne Asada with Rice and Cheese
Bean and Rice Burrito with a Orange Bang
Taco and Cheese Enchiladas Plate
Super Nachos w Green Chile
Chips and Guacamole Sauce
Chile Relleno Burrito
Bean Rice & Cheese
Breakfast Burrito
Chicken Burrito
Beef Taquitos
Juanita's III Reviews
today I tried to order my food at 10:30. a sign on the door stated they opened at 6am, google says they open at 10am, but a very grumpy cashier told me very rudely that they wouldnt open until 11am. so I went and waited in my car until the place opened. I went in and ordered my food from said grumpy rude cashier and waited for my order. while I waited I watched her be rude and disdainful to another customer. then I got my order and I asked for hot sauce and she rudely told me...read full review
It’s a much stop when I’m in Ontario..
I've been coming here for over 30 years and they have still never let me down yet. Best burritos around,hands down! Don't sleep on Juanitas!!!
Hours
| Monday | Closed |
| Tuesday | 10AM - 7PM |
| Wednesday | 10AM - 7PM |
| Thursday | 10AM - 7PM |
| Friday | 10AM - 7PM |
| Saturday | 10AM - 5PM |
| Sunday | Closed |
Juanita's III is a restaurant known for its delicious burritos and tacos. The food quality has seen some improvement, although it may vary depending on who is in the kitchen. Recently, prices have increased, likely due to the minimum wage hike, which has led some customers to feel that the value is lacking. One customer noted receiving too little meat in their burrito, expressing that they paid too much for a skimpy portion. Despite these concerns, Juanita's III remains a beloved spot for local families and visitors in Ontario. The red salsa is highly praised for its unique flavor, and many recommend the chile verde burrito with rice and cheese and the nachos. The handmade flour tortillas are a standout that keeps customers coming back. Overall, Juanita's III offers tasty Mexican cuisine, though the rising prices and portion sizes may be points of contention for some diners.