Sizzler
$$ • Seafood, American, VeganAbout Sizzler
Customers' Favorites
Steak Malibu Chicken Shrimp and Baked Potato
Steak & Malibu Chicken with Mixed Vegetables
Steak and Unlimited Shrimp Dinner
Steak and Shrimp Skewers
Spaghetti and Meatballs
Double Malibu Chicken
Very Clean Salad Bar
Steak & Lobster
Large Shrimp Dinner
Ribeye and Toast
Sizzler Reviews
896 ratings
Share your opinion about Sizzler
Freddie was very helpful and attentive to our needs! Great experience!
Been coming here for years! Recently went and Freddie was absolutely amazing! Great service :)
Our waiter Freddie was one of the 3 best waiters I’ve ever had in my ~50 years of living. He brought me things before I even needed them. You can tell he takes customer service seriously.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Sizzler is a restaurant known for its quick service, fully stocked salad bar, and hot food. This location stands out for its exceptional service, especially from server Freddie, who is friendly, attentive, and entertaining. He ensures that drinks are always full and is great with people of all ages, making it a welcoming environment for families. Many customers appreciate Freddie's amazing hospitality and quick service, which enhances their dining experience.
The restaurant is always clean, and the salad bar is a favorite among regulars. Customers often recommend Sizzler for brunch or lunch with family due to the fresh food and great flavors. One popular dish is the Club Chicken Sandwich with fries, praised for its fresh chicken and excellent seasoned fries. The iced tea is also a hit, available with or without sweetener. While it can get busy at times, many diners enjoy the calm atmosphere on quieter days. Sizzler on Mountain is a recommended spot for anyone looking for a good dine-in option, especially during the summer. With staff like Francesca and Manager Paulette also providing super service, customers feel valued and enjoy their time at the restaurant.